Kugadzirira kwetsanga upfu mumba

Kugadzirira kwetsanga upfu kumba - ichi hachisi yokunyepera. Ita izvozvo nyore chaizvo. Zvino acharavira mumwe zvaunoda chaizvo, nokuti havasi vose anoda munhu chaiwo Spicy masitadhi. Pashure pezvose, vamwe vanosarudza munhu yeshoko zvikuru munyoro, vamwe vakaita izvozvo yokuvirisa, akadai horseradish. What Russian haadi kudya bhekoni, aspic, nyama kana mondo pamwe ichi simba omesa.

Yemasitadha kare yaizivikanwa inopinza shoma "hasha" akawana mumwe chinokosha kukura apo vazvinorimirwa mhando itsva: chena, dema uye sareptskaya.

Kugadzirira kwetsanga upfu zvinogona kuitwa nenzira dzakasiyana-siyana, izvo pane zvakawanda. Pasina kutya kwegakava, tinogona zvakachengeteka kutaura kuti mukadzi ose vakauya yokubika chinhu yavo. Dining yemasitadha anogona kusvitsa kuti tafura iri chingwa kana chaiyo saucers. Hazvina akakwana taura zvakabikwa upi mundiro.

Zvino mumwe Quick shoma rokuzvigadzira kwayo.

The resipi kutanga

Ingredients: hafu churu kuti upfu, dema yemasitadha, mumwe zana magiramu hwakatsetseka, vatatu spoon pamusoro dema mhiripiri, zviri nani pasi, nehafu yetea pamusoro clove, imwe yetea pamusoro Ginger, mumwe zana magiramu yomunyu neshuga. zvigadzirwa zvose zvinofanira kuva yakaoma uye vakadzvinyirirwa kune zvakanaka mamiriro, vanogona kuyambukwa imwe nyama mukuyi kana nani peretoloch muduri.

Yemasitadha kubva netsanga upfu rinogadzirirwa kuburikidza nokusanganisa zvinoriumba zvose uye zvishoma nezvishoma dilution yewaini vhiniga kuti kusachinja-chinja pane yakashapa cream. Kana inokosha yakawandisa kukurebera, unogona kuderedza uwandu nehafu. Izvi zvinofanira kuitwa zvachose zvakaenzanirana achengetedze rakasiyana kunaka uye zvakanaka. Kugadzirira kamwe, iwe edza uye kunzwisisa kana unofanira kuchinja chimwe chinhu resipi ichi. Uye kana haudi Ginger uye clove, ipapo unogona zvakachengeteka akasaaisa.

resipi wechipiri

Ingredients zana magiramu pamusoro wetsanga upfu, spoon mana kwakajairika devyatiprotsentnogo vhiniga, nemudzimai spoon woupfu shuga, hafu yetea mhiripiri, yetea clove, nutmeg vaipisa, pabonde yetea munyu.

Yemasitadha kubva kwetsanga upfu rinogadzirirwa sezvinotevera: anenge maviri magirazi mvura kuzadza chikuru zvinoriumba yedu. Taripa yokubika kwerinenge zuva. Kurudzirai neapo. Zvadaro batanidza mvura zvakawandisa uye akawedzera zvokubikisa yasara. Nyatsoongorora kupfutidza kudzivisa nemavhinga. Airtight mupe kunyange kumira kwenguva maawa mashoma. Pashure paizvozvo, kuti mumuto inogona kudyiwa.

Recipe matatu: pamusoro apuro puree

Ingredients: zana magiramu pamusoro wetsanga upfu, rimwe magiramu zana womuapuro muto, spoon matatu shuga, imwe yetea munyu, rimwe muzana matatu vhiniga, clove, anise, nyeredzi anise, Basil kuravidza. Spices chete avo kuti raunoda inogona kuwedzerwa.

Heano mazano kubika kwetsanga upfu iyi yokuwana: Mash yaigadzirwa zvakabikwa maapuro anovava mhando. Kurisanganisa masitadhi upfu. ngaakuyire Good, saka kuti mukanyiwa yakanga homogeneous. Wedzera yakaoma zvokubikisa, ipapo vhiniga. Tinopa kutsigira kwemazuva akawanda, uye zviri takagadzirira kushandiswa.

Recipe Four: anovava masitadhi

Ingredients: zana magiramu zvavo wetsanga, mumwe zana magiramu chehove zvakarungwa yasvika, makumi mashanu magiramu weupfu yomuropa, zvishoma tarragon vhiniga, matatu magiramu zvevhu capers, 10 magiramu yomunyu. Greens zvinofanira kuchinjwa kuva slurry yakaisvonaka, kuitira kuti kuuya kuyambuka makuru zvidimbu. Nokuti kukuya ndiyo yakanakisisa kushandisa nesefa. Usati waita wetsanga upfu, muchikuya munyu, kana une guru, saka riri kukurumidza chikaparara.

Saka yokubikisa. Hwatine chirungiso yakavhenganiswa ane nemuriwo pamusoro zvakarungwa. Mozoisa tarragon vhiniga, asi uremu vanofanira kuramba gobvu. Wedzera munyu, shuga, uye kuiswa rima inotonhorera nzvimbo. Pane wetsanga zvakawanda yakavimbika vakaramba.

Recipe wechishanu: Old Russian masitadhi

Ingredients: zana magiramu huru zvinoriumba, imwe yetea kuti upfu, clove, mumwe zana magiramu shuga, vhiniga zvokudya.

Kugadzirira: sanganisa zvose zvokubikisa. Wedzerai vhiniga ari wokupedzisira dzokai uye akarurama zvokuti ndiwane kusachinja-chinja emura yakashapa cream. Kudirwa zvirongo uye lids pedyo zvakasimba. Tinoisa mune noushamwari muovheni. Zvadaro kuchengetwa mumupanda tembiricha. Saizvozvo zvinonzi akawana kubva kwetsanga upfu pamwe wakarebesa pasherufu upenyu. Kana richikora, rakasanganiswa vanhuwo vhiniga.

Recipe Six: Russian masitadhi

Ingredients: manomwe magiramu furawa netsanga pamusoro, mumwe wechitatu mukombe muriwo mafuta, mumwe zana magiramu shuga, spoon matatu munyu, mukombe mumwe pavatatu vhiniga, kwekushinywa allspice, dema mhiripiri, mhenderekedzo shizha, zvishoma nekinamoni, clove, spoon mvura. Zvakanakisisa kusanganisa zvinonhuhwira zvakanaka.

Kugadzirira kwetsanga upfu saizvozvi - zvichiitika chaizvo unoparadza nguva-, saka nguva count pachine. Zadza wetsanga, vhiniga (zana magiramu), sanganisa kwazvo kusvikira kunyangarika nemavhinga. Zvinotora anenge gumi nemashanu maminitsi. Mobva pre-vakavhengana inonhuhwira, munyu, shuga, mafuta dzinodyiwa, vhiniga residues. Muchikuya zvichiguma Zvinoumba maminitsi matatu. Ugondoisa pachena zvose nezvirongo uye kusiya noushamwari, nzvimbo rima kuti zuva (anogona kuva zvishoma). Shure panguva ino, tikawedzera kupinda sealable mumidziyo kana zvirongo uye kupfeka okuchengetera ari kunyanya inodziya nzvimbo.

mhedziso

nditende, kunyange kugadzira wetsanga upfu - kwete akadaro nyore kwacho, asi mugumisiro zviripo. Zvichakubatsira kukumbira iwe nevadiwa vako.