Gozleme: resipi

Yeuka mutsetse kubva detembo kubudikidza Sergeya Nemaeva: "Handina kumbobvira pane Bosphorus ..."? Saka vakawanda vatinonamata vagari - haasati kuunganidza muTurkey, muna Istanbul anoshamisa. Asi iwe unogona vajaire kurudyi dzimba kune Turkish chikafu kubika chinhu zvinonaka uye zvechokwadi. Akadya here Gozleme makeke? Pave dhishi iri nyore. Kutozosvikira munguva ichangopfuura, kunyange zita iri isu kumbonzwa. Asi pellet chitofu mhando iyi inogona kuva pane ose vhiki. The Turkish kubika mukanyiwa rwuchipeterwa pamwe refu rinopfungaira mbambo (zvakafanana tikaisa nzira yakanaka panguva kubika, somuenzaniso, Carpathian mukaravhani noodles kana Italian Pasta - rinopfungaira vanotova chete). A zviine Gozleme (yokuwana pamwe mapikicha ona pazasi) kusvika mudziyo anoshamisa, iyo fananei ane inverted pani. Zvakanaka, isu tichati kuedza?

Gozleme makeke. chikuru resipi

Zvinonzi panguva kureba nzvimbo mwaka muTurkey, chero kuzvipira pamusoro yegungwa hotera anoshandisa mubiki iroro, akapotsa muna 7/24 rudzi, nadzo, ndokubika Gozleme. The resipi iri pamusoro chete, asi mumwe nomumwe "pirozhochnitsy" kungava nuances. The vashanyi pasi pose nomufaro mukuru kuti unoparadza nemudrenyh chikafu. Saka, apo iwe kutanga? Chokwadi, pamwe mukanyiwa!

Mukanyiwa yokuwana nayo Gozleme

Nokuti gadziriro tinoda chete vamwe: girazi furawa, vanenge hafu kapu yemvura (vangani kuda), vaviri spoon mafuta muriwo (zvimwe namafuta "mhandara"), kwekushinywa munyu.

1. Asere furawa kuva mbiya, wedzera munyu, mafuta, mvura.
2. Kanya mukanyiwa. Inofanira kuva dzakapfavirira, asi asingaiti kupararira. Tinopa izvozvo idenderedzwa chimiro.
3. We putira mukanyiwa firimu uye kutumira zvokudya chando kweinenge awa.
4. Vabvise mukanyiwa rokuwedzera firimu. Gurai bhora kupinda yakaenzana nhengo.
5. Mumwe zvichiguma bhora tikaisa mbambo kumonera panze refu dzeraundi chimiro inotungamirwa (ronda iri gurney, zvichiita kufamba kubva mukati kunze - nemaoko maviri).
6. Tava kutendeukira madhigirii 90 uye kudzokorora sangano. Kana zvakakodzera, ndidire zvishoma furawa.

Zvakaguma zvinofanirwa kuva

Tinofanira kuwana nhete denderedzwa rine dhayamita pakati masendimita anenge 30 (nechimwe yakakamukana mukanyiwa bhora). Nokuti avo musha vezvokudya uye chef, vanotova munoziva kuita mutserendende muchando chero chiutsi Vachirova hunhu, zvirokwazvo haangavi nyore. Uye kuti ruoko pedenderedzwa aida pakukora chigadzirwa, zvakakodzera panguva Mupumburu inotungamirwa, ndichinanavira zviri kutanga kubva pakati kusvika kumucheto, uye ipapo kuteerera thickened akakwirira muvakweve, uye chikamu chikuru chezvinhu denderedzwa riri honokono. Kazhinji, hapana zvakaomesa uye chakavanzika. Sezvo vachiti, zvose unouya ruzivo. Eya, aiitwa mukanyiwa Gozleme - makeke kubva Turkey - kare ikoko, ikozvino endai mberi chiito. Zvaunoda?

Cheese ndinoiitawo hanyanisi

Tichaedza kugadzirira chaiwo yokubika - Gozleme pamwe chizi nemiriwo. The chizi kutora (kana anogona Adyg feta) sezvo wokutanga chirungiso. Rechipiri - parsley uye / kana cilantro, Basil, zvakare, achaenda mukuru.

1. Cheese chiwondomoke nokuparadzira norupo paiva nokuumbwa bvunzo.
2. Cheka hanyanisi uyewo chiwondomoke.
3. Putira nomumwe akaturikidzana pakati mahamvuropu (kune hombe chakabikwa pani inowanzopiwa akaiswa vaviri chigadzirwa kwakadaro kunofanira kuva nechokwadi kuti pakanga pasina akazaruka dzezvimwe -. Cheese anogona kumuka uye akapukunyuka kupinda pani.
4. Kubika "makeke" kuti kwemaminitsi matatu kana mashanu kurutivi rumwe norumwe pamusoro svikiro kupisa (Browning vanofanira kuonekwa).
5. Pano uye makagadzirira Gozleme Turkish chingwa. The resipi, sezvatinoona, hakusi yakaoma chaizvo, asi zvinoitika zvose zvinonaka uye nderechokwadi, sezvo zvino vanoti.

shoma chakavanzika

Kuisa Patty yedu hombe mundiro, unofanira ose (kunyange kupisa) vaname ruomba. Zvadaro, mundiro rinozobudawo nounyoro uye huya hunenge. "Kuchengeta" pizza pamwe chizi nemiriwo kunogona mumwe kune mumwe chero murayiro. Uye muuye kune tafura yakanaka kudziya.

Chinhu pamusoro mumakomba: nyama

Recipe Gozleme Turkish anogona kuva zvakasiyana siyana. Nokuti ichi ndicho toppings. Sezvo mukanyiwa chinhu chinokosha uye zvazvisingarambiki. Saka unogona kugadzira dhishi rino minced nyama (kunyanya kuoma-Musimboti mafeni kuti kudya miriwo). Tora nyama (kana nani Assorted Somuenzaniso, veal) mince - the pasherufu. Tora nehanyanisi. Ake dzakarukwa zvakanaka unotemwa uye asingaremekedzwi furaya nemafuta emiriwo. Zvadaro, muna chete mugaba kuwedzera minced nyama uye kuramba saute kusvikira nounyoro. Zvadaro vanopa stuffing inotonhorera (kubvira kwazvo zvakanyunguduka mukanyiwa, zvichiita kuti "kuyerera"). Zvino - kudzokorora nhanho epakutanga shanduro resipi Gozleme. Mukanyiwa, sezvo ungayeuka, tinogadzirira saizvozvo sezvo wokutanga musimboti.

With chizi

Recipe Gozleme pamwe Curd shoma yakasiyana nzira achigadzirira kudya pamwe chizi. Just tora chirungiso ichi pachinzvimbo grainy Curd wokura kuti kukura dura. Uyezve, matanho vose kudzokorora. Mugumisiro: akakwana keke kwamangwanani!

More mikana

Unogona kubika Gozleme uye ine muto sipinachi. Kuti aite izvi, sarudza kure mashizha kubva madzinde uchingozvidya navo ine zvishoma toasted sliced hanyanisi girobhu racho. Achishandisa muvhenganiswa ichi somunhu zvekupfakira.

Dzimwe nguva aishandiswa senzira zvayo uye miriwo. Somuenzaniso, nenguvo dzakarukwa zvakanaka vakagocha kusvikira vakabika toaisa pamusoro eggplant uye tomato ava.

Kana pano chimwe pfungwa huru - pamwe howa uye huku. Meat pamota uye parse ari fibers. Howa (unogona kutora zvakafanana howa), nenguvo dzakarukwa zvakanaka unotemwa uye furaya mugango pamwe nenyama.

With nekinamoni. Just arisase pasi nekinamoni, akakungurusa nechimwe akaturikidzana mukanyiwa. Zvino putira hamvuropu stuffing mukati.

Uye kunyange akabika matapiri! Zvinofanira kuva pre-yakabikwa (inogona akapfeka yunifomu). Peel svuura uye racherwa cubes tubers. Kana kushandisa muchimiro puree.

Sezvo muTurkey

Pasina mubvunzo, etymological chimiro mashoko "Gozleme" hunosanganisira "gueuze" (phonetically zvakarurama - "goz"), izvo zvinoreva kuti "ziso". To ichi chikonzero chete, mune dzimwe musha restaurants uye dzimwe eateries dhishi rinogadzirirwa muchimiro tchebourek kana zvimwe vorudzii hafu-mwedzi. In bvunzo iyi pamucheto dura anogona richengetwe aine forogo, sokunge nokuumba eyelashes. Uye siyana iri muDare mundiro zvidimbu zviviri - anotarisa chaizvoizvo zvikuru kufanana ziso. Kana mundiro zvichigadzirwa muTurkey muna muchimiro denderedzwagama, izvo afanane zviri muchimiro ziso kwevanhu. Ndizvo nyaya inoshamisa.

In Bulgarian

The simba Turkish chili panguva Bulgarian riri guru kwazvo. Tingava wakakodzera polutysyacheletnego joko, kana kuti mamwe chikonzero. Asi chokwadi chinoramba kuti muBulgaria vari kugadzirira Gozleme. Asi, mukusiyana kune Turkish ndiro Anonyanyowanika akashandisa stuffed gwai chizi, chizi. Kunyange keke anogona kuva akakura (mu hombe chakabikwa pani zvinonyatsoenderana mumwe). A chizi chiwondomoke zvidimbu zvidiki mhiri ndege yacho paumbwe mukanyiwa, zvishoma nezvishoma tucking hamvuropu. Zvino hanyanisi kazhinji added.

Just munhu Mazano mashomanana beginners

1. Stuffing zvinodiwa Musadzinga rakawandisa. Zvose zvakafanana cake, kwete pai iri tsika yedu nokunzwisisa. Saka, rirege kubvaruka pane nechomukati. Uye zvinodikanwa panzvimbo sandara pane convex.
2. Unogona kuedza Gozleme muovheni vachishandisa anopisa pamusoro simbi pepa. Kunyanya ichi musiyano wezvinyorwa mafeni pikiniki uye chero "necheseri" grilli. Unogona zvakananga kuronga ichi chinotevera weekend, Chokwadi, kana mamiriro okunze kuchaita kuti tigadzirire, saka kutaura, pakachena mhepo uye pasina mvura.
3. Aona uye zvinosimbiswa empirically kuti chizi iri zvinodiwa chizi nemishonga yemakwenzi (kana chete chizi) zvinokwanisika kuchinja kuti, muti, feta kana Adygei chizi uye the ricotta, chizi kana koteji chizi prisolenny. In Zvinotaurwa, zvigadzirwa izvi zvose zviri yakavira mukaka, akasiyana chete nzira rokugadzirira. Naizvozvo, zvichida, uye kuchinjaniswa. Saka isu mazano kuedza Somuenzaniso, nhasi feta. Mazuva mashoma gare gare - koteji chizi (chete musakanganwa kuwedzera munyu asati kubika), anonzi granular, uye kwete sezvinoita namatidza!

Zvakanaka, zvino munoziva kuti kubika chinhu chinoshamisa, hunogutsa uye richinaka Turkish Pudding - Gozleme. Zvazvinosarira nyore (Chokwadi, pane imwe chibhende mupfungwa) - kuwana pasi mubhizimisi, kuti tinotarisira vamwe ruzivo musha Anobika mudzidzi National cuisines achaitira munguva pfupi. Uye kudya zvose zvinofadza!