Boletus Howa: tsananguro uye Quick

All isu kunzwa chete boletus howa, asi vakadya navo, mu soups zvakakangwa, ine muto uye pickled. Ivo vachikura yecocoa, nemipaini mumasango, nemipaini masango. Vane mwero, unogona kunyange yakura artificially. Ndivo howa mhuri. Zvinofanira kuwana mumwe pakarepo narezhesh mugomo yose. Hats - kubva Brown yero, pamwe tubular pores. Kunenge mushure mvura, izvo kazhinji kutevera pashure noushamwari usiku. Ngatitorei kunyatsoongorora boletus howa, tsananguro izvo zvinogona kuwanikwa mumabhuku akawanda.

Kujairirana boletus

howa Our ndowenyika mhuri Boletovye, mhando chubhu. Ane zita raro nokuda jikichira, itsvedze heti, nokuti iyo uye kuziva. Pasi payo pane nguva dzose akafukidzwa, izvo zvinoumba rin'i. howa ichi - chetsika munharaunda yedu, ane vamiririri vanopfuura makumi mana. Asi haugoni nharo kuti ari kukura mu Russia. Rinogonawo kuwanika Australia, uye muna Africa, munzvimbo ine zvakawanda kana zvishoma unozvidzora mumamirire ekunze. In yedu yaizivikanwa nzvimbo greasers matsutso kana vanhuwo, kuva hemispherical bhoneti uye pakati - chiduku hillock. Peel kubva enyama anoparadzanisa nyore. Pulp - dzakapfavirira, manune, kazhinji ane yellowish ruvara. Gumbo cylindrical dhayamita uye zvitatu masendimita kureba uye 11 yepazasi chikamu - zvasviba. Takadzidza zvishoma tsvuku boletus howa, iro Kuziviswa izvo aigona kuenda mberi kwenguva refu, uye zvikuru. Rangarirai chete chete kuti howa fruiting Data kunotanga July uye rinoguma muna October. Uye haana kuenda inedible, iyo yakasiyana ruvara shanduko iri yokumbozorora, riri dzvuku chirambe chakapfava rukoko uye rima hat.

Yakaitwa kubva mafuta?

Kugadzirira Semi-rapera chigadzirwa kune humwe kubudiswa, tinofanira pachedu howa, ruomba kana miriwo mafuta, mvura uye munyu. Pamberi pakatanga yokubikira zvinofanira kucheneswa kubva jikichira namatehwe pamusoro heti. Kuti izvi nyore, zvinogona zvishoma yakaoma, vakapararira zvinopesana, uye kuisa vaviri maawa pasi pezuva. Cleaning anofanira kuva rakaoma. Bikai mvura uye kuwedzera zvimwe munyu nayo. Sliced Howa zvidimbu zvidiki muhombodo kufashaira mvura. Bikai mashanu gumi maminitsi, Sefa, uye zvinogona kudyiwa. Special kuravira haangavi, saka howa ava kupfuura nyore zvokudya. Vanogona kuva pakarepo furaya mune ruomba, zvishoma mhiripiri uye kushumira. Zvichava tastier zvikuru. Saka chii kuti imi boletus howa, sei kuvagadzirira - nyore kunzwisisa.

oma mafuta

Pakadaro, kana uchida kuenda varara kwenguva refu, -oma nayo. Fry kweanenge maminitsi gumi yakabikwa howa mugango mumafuta sunflower, refrigerate navo uye nzvimbo mumidziyo dziripo. Somuenzaniso, zvinokwanisika kuti chinangwa ichi kushandisa mapurasitiki zvirongo kuti mayonnaise. Zvadaro -oma vari furiza uye agodzisiyapo kuti achengeteke. Tuvana nenzira yakadaro ingava kusvika gore. Kana kushandisa mafuta mhuka nokuda chakabikwa pasherefu upenyu ipfupi yekudyidzana - kusvikira mwedzi mumwe. Fungidzira kuti mafaro zvikuru kuwana muchando, kugadzirira zvakakangwa mbatatisi pamwe howa.

Ruomba howa pickle: asi regadziriro kutotanga uye pakugadzira

Chakaomesesa chikamu yokubika ichi - muitiro nokubvisa firimu pamwe heti, kana kurwadziwa achaonekwa, izvo uchaparadza manakiro pickled howa. Tora boletus howa, tsananguro kunatswa kwacho sezvinotevera: scalding hakusi zvakakodzera, zvinyoronyoro zvakakwana kuti kuedza kuzivisisa zvinhu zvomunhu banga pamupendero uye kurudzosa kwamuri. The mberi nzira pickling zvakafanana sei zvinoitwa ne chena howa, howa kana howa. The manakiro anoyeuchidza zvakabikwa howa chena uye Obabkov, vari zvishoma dzinotsvedza uye zvakasimba. Tenga Howa boletus, sei kubika, tiudze. Zvakafanira zvinhu: makirogiramu maviri howa, 0.5 litres dzemvura pamusoro marinade, spoon maviri munyu, mumwe spoon shuga, 4-5 pizi pamusoro dema mhiripiri, 2-3 clove yatumbuka, 3-4 clove pamusoro gariki, rimwe spoon hafu 9% vhiniga uye uchida - inokosha omesa. Zvino isu achagadzira marinated howa greasers, Photo uye rondedzero muitiro isu kuchatibatsira izvi.

Recipe pickled mafuta

Geza zvavanoda pashure Kubviswa mashizha uye pasi, pamberi - hazvisi zvakakodzera. Saka zvichava rakanyatsorurama uye tichava nani. Tanga kubika howa greasers, zvinotevera resipi:

1. Vakachenesa ndikageza luteus mota zvakanaka acidified nevhiniga kana cucumber acid, yakarungwa nomunyu mvura. Mvura inofanira kuva nezvakawanda.
2. maminitsi 15 gare gare, apo vanotanga kugara kusvika pasi, bvisa pani kubva pakupisa uye runodzingira vari colander.
3. Dzinofamba howa kupinda sterilized zvirongo uye akaoma, wedzera negariki clove, racherwa zvidimbu.
4. Cooking marinade mamota mvura nejecha shuga, munyu, mhiripiri uye clove pamusoro maminitsi matatu.
5. Bvisai kupisa, wedzera vhiniga uye kupa inotonhorera.
6. Zadza ruomba howa, uye kuzviita kuti pakati notumwe kusina vakasununguka nzvimbo, uye vakanga nemafashamo zvachose.
7. Kuvhara zvirongo kapron lids uye akatuma kuchengetera mufiriji.

To kuchengetedza kwakanga kwakachengeteka pachavo unganidza howa boletus, rondedzero iwe yakapiwa. Council gourmets - marinate ari chivharo uye kunokonzerwa mune mabhanga zvakasiyana, kunze mumwe.