Samsa sei kubika?

Samsa - guru culinary chigadzirwa yainotaura kubva kunyika okumabvazuva. In chitarisiko afanane Russian belyashi, asi manakiro zvakasiyana. Rinofembedza kufanana East, wemishonga zvinhu uye zviya anopa chete zvakaisvonaka uye dzakasiyana dzedu makeke zvinonaka. Saka, sei kuti samsa?

Samsa ichi yakabikwa yevhu muovheni. Chokwadi, kwedu Apartments uye dzimba ichi haisi kuwanikwa, saka isu kubata kwakajairika hovhoni.

Mhando samosas, kufanana pizza, zvakawanda, pane mumwe yokubika. Inogona kugadzirirwa kubva manyoro kana kamwe chikanywa, guru kana mupfupi, uye zvakasiyana-siyana toppings! Pork, nyama, huku, mbatatisi, chizi, miriwo. Chero chigadzirwa, zvinofadza hositesi.

Samsa sei kubika kumba? Tinotanga mukanyiwa

Puff chikanywa. Mundiro yokudira girazi remvura, anorara 4 makapu furawa, mumwe aidya chipunu vhiniga uye mafuta. Kanya mukanyiwa, kuti nyore uye zvakakunakira Kuisa. Nepo vanyatsowana mukanyiwa vashoma, akanyauka ari kupisa 200 magiramu ose ruomba. All zvichiguma mukanyiwa uremu muzvikamu zvitatu kuenzana zvikamu, chimwe nechimwe makungurutsira panze thinly patafura, zvikuru ugodira yakanyauka ruomba, kutongokwizwa pamusoro pemvura. Pamahombekombe dura kuisa rinopfungaira hoko vanotanga putira mukanyiwa yakapoteredza. Somugumisiro, rinopfungaira mbambo achaita wakaputirwa zvachose. Next, vachinyatsoongorora akacheka mukanyiwa achitevedza rinopfungaira Pin. nzira iyi inodzokororwa zvose zvikamu zvitatu. Ready kuisa akaturikidzana pamusoro mumwe uye kutumira mufiriji kweawa.

Chisina mukanyiwa. A churu hwakatsetseka kuti nehope mundiro kana mbiya, ndidire makapu maviri mvura inodziya, kuwedzera chipunu yomunyu. All zvokubikisa yakasananiswa, Finished mukanyiwa vanofanira kuwana zvakasimba. Ipapo vagokungurusa kuva bhora, putira mune napkin kana tauro uye kurega kumira kwemaminitsi 15.

Samsa sei kubika? nyama stuffing

1. dzakarukwa zvakanaka Chop kana tisangosiya kuburikidza nyama mukuyi guru yenguruve (800 magiramu), wedzera paundi kuchekwachekwa hanyanisi, kuchekwachekwa misoro miviri gariki, akarisasa zvose zvishoma vhiniga, achiwedzera chili, musanganiswa pepper, munyu zvakanaka tumai inenge awa iri inotonhorera nzvimbo. Pane nyama yenguruve unogona kushandisa chero nyama: nyama, huku uye zvichingodaro.

2. Kilogram gwayana akagura matete akaturikidzana rakakura 4 4 sendimita, wedzera magiramu 250 wakatemerwa mukati cubes duku wamakwai mafuta, ndidire 600 g kuchekwachekwa hanyanisi, munyu, wedzera mhiripiri, chili, vachinyatsoongorora kumini, dira vhiniga anosiya marinate kweinenge awa.

3. 400 magiramu dzenyama chaizvo dzakarukwa zvakanaka dimura, kuwedzera 400 magiramu ose nhanga, grated pamusoro grater akanaka uye gurwa duku visceral mafuta. Isa comminuted clove pamusoro gariki, dema mhiripiri, chili, rinotapira kana shungu munyu.

Samsa sei kubika? Other toppings

1. kuti samsa makazara makabheji? Nenguvo dzakarukwa zvakanaka shred ari makabheji svikiro kadikidiki mana svikiro hanyanisi, wedzera 200 magiramu ose suet kana ane zvidzitiro zvamakumbo kwaari, akaisa 2 wakatemerwa madomasi (pachinzvimbo unogona kushandisa domatisi namatidza).

2. Potato. Kilogram pamusoro matapiri racherwa cubes duku, hapana yakakura kupfuura mativi sendimita, wedzera nhatu anobvarurwa-bvarurwa hanyanisi uye 300 magiramu pamusoro suet, munyu mhiripiri uye.

3. hanyanisi. Dimura 800 magiramu pamusoro hanyanisi, dimura payo zvakawanda danda mbiri zvakasvibirira, 200 magiramu pamusoro suet, wedzera shanu anopararira yakabikwa zai, munyu mhiripiri uye.

How kubika samsa. Kupedzisa yokubikira

Nepo Pakugadzirira zvinodiwa, mukanyiwa chete akauya mufiriji. Tinoiwana, uye racherwa dzinoungana. Mumwe chinhu rwuchipeterwa pamwe rinopfungaira mbambo kunze, zvino vakaisa pasina nyasha zvekupfakira. Mould inogona netriangle kana sikweya. Preheat muovheni kusvika madhigirii 200 uye ugozvitumira pani samsa. Mushure maminitsi 20, kukurumidza kusasa mvura pamusoro, zvakare pashure mumwe maminitsi 10. Mushure maminitsi 45 uye mutsvuku inonaka samosa agadzirira!