Kubika veal: zvokudya utano patafura yenyu.

Kubika veal kunofanira kuva zvombo zvose kuzvipira pamusoro hositesi. Vanokwanisa zvakakwana Siyanisai kugadziriswa daily Muterere mutsva inonaka uye noutano zvokudya. Veal yakakurumbira kwazvo Europe uye kusiyana nyama, ndiko kupfuura rakanatswa kuravira. Izwi unonyanyozivikanwa kunzi nyama nzombe duku, ine rakachenuruka vaaleanpunainen ruvara uye nyama zvakanaka tsime mavhitaminzi kuti muviri womunhu. Kugadzirira veal zvinoda zvakafanana nzira, uyewo basa pamwe nyama. Izvi nyama anoonekwa chaizvo, sezvo rine yakawanda mamineral amino acids. Haana kuva iziviswe munuhwi. Cook funga iye dzakapfavirira, nyore kugaya uye anenge vasiri zara mafuta.

Kubika veal zvinoshandiswa pakusika inonaka uye vazhinji Mishonga ndiro. Professional chef vanofara kuudza vamwe inokosha zvakavanzika tichishanda ichi zvokudya zvakafanira kuti zvizere unoda, chete unogona zvakazara kuongororwa zvose manakiro chigadzirwa. Underdone uye undercooked veal havaratidzi yokuita zvinoitwa muviri uye ane yakananga kuravira. Tapota ona kuti huru Garnish nokuda dhishi ichi - matsva miriwo.

Kubika veal zvakakwana raimiririra dhishi mukurumbira anonzi Veal French. Unofanira 1 kg kuti nyama, 1 spoon-muzana matatu vhiniga uye munyu, uye 3 mikombe mvura inotonhora. Kucheka nyama zvidimbu matanhatu uye kusiya mumvura kwemaminitsi 60. Zvadaro ubvise mvura uye akaisa nyama iri rakagadzirirwa pani. Dururirai veal makapu matatu mvura, wedzera vhiniga uye munyu, uye ipapo kuunza mota. Bikai nyama pamusoro svikiro kupisa anenge 10 kwemaminitsi. Shure kwaizvozvo zvakafanira kuti ubvise mvura ugodira mvura veal yakachena. Regai nyama inotonhorera mariri. Zvakare, muzadze mvura yakachena, yakachena kubva nemarunda uye nemafirimu. Zvino anogona zvokudya kune dhesiki kana kuisa mufiriji.

Asi zvimwe rakanatswa yokubika rinonzi nyama pamwe maranjisi uye howa. Zvichatora zvikuru refu mazita zvigadzirwa. Zvinosanganisira 750 magiramu nyama, 100 magiramu mafuta, 150 magiramu pamusoro minced nyama, pabonde kilogram shallots, 200 magiramu Howa, 1 hanyanisi, pabonde muto mukombe, 40 g ruomba, orenji, ndimu, 2 spoon mafuta muriwo, danda parsley, 2 clove ose negariki. Kucheka bhekoni kupinda cubes duku, Fry nayo. Zvino unofanira rokutema ari parsley negariki yakapwanyika. Sanganisa navo nezvinonhuwira uye nenyama. Zvino tinofanira akatema hafu veal uye mhiripiri munyu. Shongai wake stuffing makungurutsira kumusoro bwendefa, uye nokuda nesimba mhepo neshinda. Uyewo vanofanira kwerubwinyo rwakagara rwuripo kudziyisa muchoto. Zvino, kucheka hanyanisi mana akaenzana zvidimbu, furaya nayo, wedzerai 250 ml mvura. Paul ndimu uye Orange zvidimbu inofanira pamwe inopisa. Gocha veal maminitsi 90, nguva dzose kudururwa muto, iyo anosunungurwa panguva kubika. Shallots unofanira kubika rakagadzirirwa ruomba rakavhenganiswa shuga. Dururirai kwachiri muto uye simmer kuti maminitsi 15 muvharo. Zvadaro akawedzera kuti howa uye kubika pamwe shallots nehanyanisi kwemaminitsi 15. Season zvose muto hafu ndimu uye inonhuhwira. Kana iwe pasi kuti veal netafura, unofanira kutsivira izvozvo howa nehanyanisi.

Kubika veal zvingasanganisira chinhu. Izvi zvingava hove, nyama, tomato chakasimba, hanyanisi mumuto, muchero (chihenge, peya, nomuapuri, orenji), muriwo (eggplant, mbatatisi, madomasi). Veal zvakafanana zvinonaka uye zvakakangwa vakabika. Rinogona kushandiswa kwete chete nokuda gadziriro inopisa zvokudya, Salad pamwe nyama, zvakare, ane zvakasiyana-siyana. Chinowanzoonekwa varumbidzwa kushandisa vanhu vanorwara, vakadzi vane pamuviri uye lactating nevana vaduku.