Sosi pamwe starch: kuti tikundikane yechando

Tenga pachitoro zvinogona chinhu kuti mwoyo wako anoda, kusanganisira sosi siyana yokuvirisa uye zvinhu. Zvisinei, kana uri nguva dzose vavimbiswe yepamusoro uye kuchengeteka Zvinoumba sauces mashoko? Zviri nani kuti kubika kumba, uye kuravidza hazvina kupa nzira yake chitoro ishamwari. Tinopa iwe munhu sosi yokubika pamwe starch nemadomasi. Kushandisa nechepasi nyaya mune ramangwana, unogona kuchinja kuti aenderane zvaunofarira.

Ndezvipi zvinhu zviri kudiwa?

The chikuru chezvinonhuwira sosi - Ichokwadi, madomasi. Kana ukaona mu Quick kuwedzera zvimwe miriwo (bhero pepper, maapuro, plums uye zvichingodaro. D.), ipapo zviri nani zvemasanga kusiyana pamusoro domatisi mumuto. Saka, kuti agadzire sosi, unofanira kutora:

• 2.5 makirogiramu kuti madomasi (waibva uye dzine);
• 0.5 Makapu granulated shuga;
• 1 tbsp. l. gungwa munyu;
• 4 tbsp. l. vhiniga 9%;
• 2 tbsp. l. mbatatisi starch ;
• 20 pizi dema mhiripiri;
• 1 tbsp. l. dzekorianderi mbeu;
• 2 bv. clove;
• Dried miriwo (Basil, dhiri, parsley, etc.) - iri kuravira zvavanosarudza.

raida Ezvemutauro

sosi yedu aronga yokuwana pamwe starch mu chando nyore uye haangazvidembi kutora nguva yakawanda. Pre-ronga ndiro dzako pachine, gadzirira hari huru mbiri pakubika, nembiya akawanda, nendiro, simbi pajira riya kuti tizvidzime.

Kuti vachengete sosi muchando, tinoda mabhanga. Vanofanirawo kugadzirira pachine. Kwazvo kusuka glassware uye chenesa payo vaviri (nokuti 0,7 - maminitsi 15, 0.5 -.. 10 min). Iron kufukidza remota zvakakwana kwemaminitsi 1-2.

kubika nzendo

Izvi aiitwa sosi uye starch kumba rakasiyana zvokuvamba Kuronga zvigadzirwa uye pakururama, kumhanya kubika.

1. Ripe madomasi vanofanira kugeza uye abvise gunde, ipapo kucheka - famba sezvinoratidzwa mumufananidzo.
2. Uise madomasi mugango chiine bottom tobika moto (paavhareji) maminitsi anenge maviri. Ona kuwedzera mvura kana zvimwe zvokunwa haisi kunodiwa!
3. The zvichiguma musanganiswa yakanga steamed simbi vanofanira varikwizire kuburikidza nesefa pamwe masero diki. Uchishandisa blender anobvumirwa, asi zvakanga nani kusarudza wokutanga, nzira chete uchakwanisa kusiyanisa mbeu madomasi pane yose uremu.
4. Next, kunoguma musanganiswa anofanira kubika pasi zvikuru nguva refu, kana kubika sosi uye starch. The resipi zvinoratidza pfungwa iyi. Bikai mukanyiwa inenge awa.
5. Mobva zvokubikisa vasara uye zvazvichanyungudutswa shoma pamusoro domatisi muto (chando) starch.
6. Warm sosi kuti zvimwe kwemaminitsi 10 uye ipapo yakadururirwa nemabhengi mupumburu kumusoro. Putira navo mugumbeze uye kusiya kusvikira muchitonhorera nzira.

In ichi klassiske shanduro sosi unogona kuchinja dzavo. Somuenzaniso, ari muchimiro mamwe kana zvinonhuhwira, somuenzaniso, gariki, Ginger.

Sosi musha: yokuwana nayo chando starch № 2 (pamwe bhero pepper)

Panobva richaitirwa wemishonga chikuru kutora zvinhu zvakadai mhiripiri, tomato vhiniga (mari kugadziridzwa kuti kuravidza). Starch, zvichaita kukubatsira kuzviita zvakanaka kusachinja-chinja, zvose muchitoro. Zvose (Flavorings bedzi nyaya kuravira, asi usashora navo Saka yokubika mukaravhani sosi uye starch zvinoda zvinotevera pakugadzira .:

• 1 kg kuti madomasi zvaibva, munokwanisa kunyange perespevshih: Zvakanaka, kana zviri pamusoro meaty madomasi pamwe risingamboshandisi yakawanda muto uye mbeu chinokosha;
• 0.5 makirogiramu chili (tsvuku);
• 5-10 clove ose negariki;
• 50 g shuga;
• 1-2 tbsp. l. munyu;
• 20 ml 9% vhiniga (kana dzinongoitika Apple, waini);
• 1 tbsp. l. mbatatisi starch;
• kuravira inonhuhwira (kumini, clove, Bay shizha, kupisa chili uye dema, chili, uye zvichingodaro. d.).

kubika nzendo

1. Madomasi zvinofanira kusukwa kwazvo, uye ipapo bvisa gunde. Cheka zvidimbu makuru, unogovera kupinda 4-6 zvidimbu. Unogona kushandisa zvose illiquid, zvakasara pashure michero yakanaka akaenda marinades uye mufushwa.
2. Sosi pamwe starch, kuti tikundikane izvo tinopa, kunosanganisira kushandisa dzvuku bhero mhiripiri, zvichaita kupa wokupedzisira chigadzirwa ruvara saturation. Bvumidzwa yellow, orenji muchero, asi mumvuri kuchinja uku. Peppers vanofanira kusuka uye kubvisa hunde uye mukati pamwe inochinja.
3. Peta miriwo saucepan uye simmer yakabikwa gobvu kwehafu yeawa. Kufukidza panguva imwecheteyo uchida kubvisa.
4. Panguva kubika otcherpnite 2-3 nendiro pamwe pulp uye muto chiito. Peta uremu uri nesefa uye muchitonhorera ottsezhenny chikamu.
5. Mushure hafu yeawa kuti kubika muriwo vanofanira ubike uye kutendeukira kuna mush. Mukanyiwa anofanira kutongokwizwa kwazvo kuburikidza nesefa kuva yechipiri redare chiine pasi, iyo sosi kuchaitwa kuti chijana.
6. Clove kuti negariki ndatyora zvidimbu zviduku uye akaisa X mukaravhani homwe gauze pamwe nezvinonhuwira. Ichi nevamwe chinhu, inova aiitwa sosi uye starch muchando. Bag kunyudza iyo domatisi uremu uye vachiriteerera kubika pamusoro unosvikirwa kupisa.
7. Mushure maminitsi 20, wedzera munyu, shuga, uye vhiniga. nezvinonhuhwira bhegi tisisiri, zviri isingachadiwi.
8. The mbiya ostyvshim domatisi muto vsypte mbatatisi starch uye kuwadzana ine nemisero kusvikira yunifomu. Uyezve, mukanyiwa migove ari inopisa dira sosi. Teerera Danho ichi kana starch kure, unogona kuwana mondo. Chikamu, kana ichi zvachose nomumwe, isu chete kupa anofungidzirwa reshiyo.
9. Sosi mota nokuti anenge maminitsi mashanu uye muhomwe sterilized zvirongo, rwakapetwa anofukidza. Putira navo noushamwari gumbeze, kana mutana jasi uye vanosiya saka kusvikira tonhorera.

Zvakavanzika sosi zvakanaka

Chekutanga, madomasi. Kana uchida kuita zvakanaka hove-pamwe starch (yokubika yedu kana kunyange chimwe), vanofanira kuva hwakanakisisa. Chokwadi, Zvakanakisa, kana wakura navo mubindu ravo neunotengwa pamusika. Madomasi kunge zvaibva uye mutsvuku, yellow uye Orange akasiyana-siyana uyewo zvinogamuchirika, asi ruvara sosi uchatambura.

Chechipiri, runodiwa arambe achirema. Zvanzi chinosiyanisa vanhuwo kubva sosi domatisi mumuto. It ingasvikwa nenzira mbiri: Kubika kana kushandiswa rwokuzvarwa thickening mumiririri - starch.

Chechitatu, kushandiswa dzinongoitika preservatives. Izvi kunyanya vhiniga, saka zvichaita chete akanaka kana iwe wasarudza mazambiringa kana waini, kwete chakaita zvokugadzirwa. Uyezve, zvinhu kuti kudzivisa paumbwe chakuvhuvhu notumwe zviri nekinamoni, clove, netsanga, maapuro. Saka, zvinoriumba aya zvakanga zvakajairika.

Ichi hove-nevanegumi starch, kuti tikundikane izvo isu akakubudisai kuwana kure zvikuru kupfuura ayo chitoro-akatenga ishamwari. Rine chete dzinongoitika zvinhu uye anogona zvakachengeteka kushandiswa kwenguva vana Muterere.