Konifurawa mu ruomba muto: nzira pakubika

Autumn - imwe nguva apo iwe unogona ose zuva kuti akomborera kuzvirovedza michero nemiriwo. Uye akapa yakasiyana zvechadenga vamwe vavo, mukana kuva mapenzi asina kushandisa. Pane yakawanda chaizvo miriwo madhishi pakati pezvimwe zvinhu vaipupurira nyore gadziriro yayo. Izvi, hapana mubvunzo, zvinosanganisira konifurawa mu ruomba mumuto. Dzakawanda dzakasiyana-Recipes zvinorondedzera magadzirirwo rakasikwa culinary ounyanzvi izvi. In kusimbisa izvi zvinogona kunzi dzimwe zvinofadza zvikuru kusarudza.

The klassiske nzira

Kazhinji konifurawa mu ruomba muto rinoshandiswa wenguva chisvusvuro kana chiedza chisvusvuro. Kunyanya ayo kuremekedza vegetarians uye vanoda zvokudya utano. Kugadzirira zvaida shoma akagadzirwa zvinhu: 600 d konifurawa, 20 magiramu hwakatsetseka, 1 ndimu, munyu, 300 Rine mamiririta ruomba, zvishoma shuga uye 30 magiramu ose ruomba.

Inoitwa konifurawa mu ruomba muto yakareruka:

1. Chokutanga, chikuru chigadzirwa anofanira kupatsanurwa. Kuti izvi zvidaro, zvinofanira kucheneswa mashizha uye maminitsi mashoma kuti yakaderera mugango uzere mvura nevhiniga uye munyu. nzira Izvi zvakakodzera kuti abvise chero nezvipembenene.
2. Kushanda inoda vakaparadzana inflorescences, saka zvinokosha kuti nokungwarira nekukatanura musoro. Izvi zvinogona kuitwa noruoko.
3. Zvino unofanira kuvidza makabheji ari saucepan iri kufashaira acharungwa mvura.
4. Pashure paizvozvo, vakuru Inflorescence zvakakodzera yokurasha pamusoro colander kubudisa zvose mvura zvaaigona.
5. Kugadzirira muto, kutanga pamusoro yakaoma chakabikwa pani furaya furawa kunokosha.
6. Zvishoma nezvishoma wedzera ruomba uye kumutsa zvakanaka kudzivisa nemavhinga.
7. Wedzera shuga, mafuta, munyu uye duku bande kuti ndimu (pakupedzisira vanofanira kubviswa). Misa pamota, unomutsa nguva dzose.
8. Pashure achiwedzera 3 spoon ndimu muto muto kunogona Akanyatsogadzirira kuverenga. Zvichaita chete kuriteurira yakabikwa makabheji.

The dhishi ndezviya nyoro zvikuru uye zviduku yakashapa muto rinopa chaiyo chilli.

yepakutanga Kuwedzera

Kutaura zvazviri konifurawa mu ruomba muto - zviri chete zvidimbu yakabikwa miriwo, zvikamu ane zvikuru kugadzirira uremu ichi. Ndicho mix anopa dhishi rakasiyana nemamwe munuhwi. It zvinogona kugadziridzwa sezvinodiwa. Vanoda Spicy zvokudya anogona kushandisa pfungwa iyo zvaunoda: 500 magiramu muchando kana manyoro 1 musoro konifurawa, uye vakasvimha munyu.

Nokuti muto vanoda: 400 ml ruomba (15%), matsva wemagaka, munyu, hanyanisi zvishoma (Basil, dhiri), 3 gariki clove, uye mhiripiri (dema uye tsvuku).

Basa kunoitika mumatanho mana:

1. First makabheji munguva maminitsi 7 zvakafanira kuti kubika muna tumafuta nomunyu mvura. Pre unogona parse kuva florets, asi zviri bvumidzwa kuita uye ipapo.
2. Drain uye muchitonhorera makabheji.
3. Kugadzirira muto, kutanga zvakafanira nepavaigona achishandisa muchina gariki, kuchekwachekwa wemagaka uye wakatemerwa hanyanisi. Pashure paizvozvo, zvose zvokubikisa zvaunofanira kusanganisa zvakanaka.
4. Akagadzirira muvhenganiswa dira haachandidi florets makabheji.

Hot muto kupa chisina miriwo kuravidza uye yeshoko chepakutanga.

Pave Multivarki

Nokuda kuvapo zvakafanira zvokushandisa, unogona kugadzira chero mundiro. Nokuti Madzimai epamusha ano hausi dambudziko. Nhasi, anenge imba ose ane Somuenzaniso, multivarka. Achishandisa zvinoita nyore sezvo manune uye huya hunenge konifurawa mu ruomba mumuto. The yokuwana mune iyi hunosanganisira kushandiswa zvinotevera: 0,5 makirogiramu konifurawa - 30 magiramu hwakatsetseka uye zvakafanana ruomba, 4 clove, 0.5 multistakana ruomba nomukaka kaviri, 75 magiramu pamusoro chizi, 3 pizi dema mhiripiri, nzwara nutmeg uye 10 magiramu yomunyu.

Zviito All kunofanira kuitwa urongwa:

1. Chinhu chokutanga unofanira kuisa makabheji mundiro Multivarki pamusoro afoot uye kuisa "nokuipisa noutsi hwemvura" rudzi, siya ipapo kwemaminitsi 20.
2. Cream mukaka akadira kupinda saucepan uye pamota, achiwedzera mhiripiri, Bay shizha, clove. vanofanira kupiwa maminitsi 15 Pashure paizvozvo amirisane dheri zvigadzirwa aigona soka vakakwira siyana ezvinonhuhwira. Panoperera murwiyo vanofanira kunotadzisawo.
3. Panguva ino, unogona uchanyauka ari ruomba, nokubatanidza pamwe furawa, uye ipapo chechetere Wedzerai mukaka uye kuunza mota.
4. Mune imwe inopisa muvhenganiswa muzadze grated chizi uye akaisa zvimwe zvinhu ari Pfungwa. Somugumisiro, unofanira kuwana munhu astringent, zvishoma gobvu guru, akafanana semolina.
5. In mhedziso, zvakakodzera kuisa makabheji mundiro uye nokusasa zvizhinji vakagadzirira mumuto. Kuti chinogara kuisa "Baking" rudzi, uye cherechedza nguva 35-40 maminitsi.

Cabbage kusimba ruomba ane inofadza mumvuri inogona kushandiswa senzira yoga mundiro, kana Somuenzaniso, Garnish zvakanaka nyama.

Pasta pamwe kabichi muto

Pane inonakidza chaizvo nzira, kana konifurawa mu ruomba muto vari chakabikwa mugango pakugadzira Pasta. Chezvinhu tinoda: 400 magiramu pamusoro makabheji, 150 ml mukaka (kana ruomba), munyu, 300 magiramu ose Pasta (Pasta), 90 magiramu hwakatsetseka, 40 giremu pamusoro ruomba, 100 magiramu ose chizi uye miriwo.

Kugadzirira dhishi iri nyore chaizvo:

1. Chokutanga, mu nemunyu mvura zvakakodzera kuti vabika Pasta.
2. Cabbage Zvinokoshawo kubika. Uyezve, mvura vanofanirawo acharungwa.
3. Akanyauka ruomba ari chakabikwa mugango uye furaya masekondi 30 furawa.
4. Wedzerai mukaka (ruomba), Nyatsosanganisai uye zvakafadza vakakwira isingasviki miniti imwe kunoguma musanganiswa.
5. Salt, grated chizi kupinda uye kumirira kusvikira unoparara chose.
6. Kupinda pani Pasta with konifurawa, sanganisa zvakanaka, uye maminitsi mashoma kuti anodziya zvigadzirwa pamwe chete.

Kudya patafura, akabika dhishi vashongedze pamwe greenery. Kana kutsvakwa, unogona kuwedzera zvishoma grated Parmesan chizi.

Kubika muchoto

No zvishoma zvinonaka majana konifurawa mu ruomba muto muchoto. Uye kugadzirira zviri nokukurumidza zvikuru uye zvive nyore. Chokutanga, senguva dzose, kuti agadzire zvakafanira zvinoriumba: 0,5 makirogiramu ose konifurawa - 80 magiramu mukaka, 30 magiramu upi chizi zvakaoma, mumwe spoon youpfu, 20 giremu pamusoro ruomba, uye zvakafanana ruomba, munyu, breadcrumbs.

Zvose zvinoitwa zvikuru nyore:

1. Vakabika kusvikira hafu makabheji kubva mugomo kubika jira, kwerubwinyo rwakagara rwuripo copiously lubricated ruomba.
2. Oga, ari chakabikwa mugango furaya furawa, kuwedzera kwairi mukaka uye muuye musanganiswa kuti mota.
3. The zvichiguma vakawanda munyu, uye akabva achiisa pachine uye chikamu ruomba grated chizi. Pasi pokudzora kudziya musanganiswa vanofanira thicken zvishoma.
4. Dururai muto yakabikwa makabheji, arisase pamusoro chizi uye pfunha ane mafuta shoma, zvino kubika kwemaminitsi 20 muchoto.

Zvadaro inonhuwirira makabheji anogona kusvitsa kuti tafura somunhu Garnish kana yoga mundiro.

kwomwoyo chisvusvuro

Konifurawa mu ruomba muto kunogona zvizere kudya, kana zviri panguva imwecheteyo kubika nyama nezvimwe miriwo. Ita izvozvo nyore. Unofanira chete vanoda kuva panzvimbo: musoro hombe makabheji, 750 magiramu pamusoro nembatatisi, 2 mazai, 100 magiramu vaHamu, girazi rizere ruomba, mumwe spoon nomumwe wakatemerwa parsley, 50 magiramu grated chizi, munyu, imwe yetea zvinonhuwira yakaomeswa uye mhiripiri.

Kugadzirira rinotanga chigadzirwa kugadzira:

1. Kushamba matapiri zvinofanira kucheneswa uye racherwa matete zvidimbu. Ipapo vanofanira kubika maminitsi 5 acharungwa mvura, uye ipapo kurasa imwe colander kuti anogona wopedza mvura.
2. Hamu nokungwarira racherwa zvidimbu.
3. Cabbage rakakamurwa florets diki.
4. Warm muovheni kusvika 190 inegumi.
5. Chisiri Zvinhu Zvisina Basa uye mafuta vashanda akaturikidzana yake mishonga: matapiri - makabheji - green - hamu.
6. Vachazvirova mazai uye ruomba, mhiripiri, munyu ugodira kunoguma musanganiswa zvigadzirwa.
7. Arisase chizi uye kuzvibika muchoto kwemaminitsi 35.

The dhishi ndezviya dzinonaka, anonhuwira, asi muviri chaizvo. Inofanira kutora vaya vakatarira kwavo uremu nezvarwo. Vamwe vanogona unakidzwe zvakanaka.