Iyo yakanakisisa mbeu yemarato ye polycarbonate greenhouse

Iko kukohwa kwakanaka kwemasamatisi muzvinomera zvinogona kuwanikwa chete nekusarudza zvakanaka zvakasiyana-siyana. Chokutanga pane zvose, chinofanira kugadzirirwa kukura muvhu rakavharwa. Paunenge uchitenga kudyara mabiko, zvimwe zvikonzero zvinofanira kuonekwa. Muchikamu chino, ngatitaurire pamusoro pekuti tingasarudza sei zvakanakisisa mbeu dzekutumirwa kwemafuro.

Idzidziso mitemo yekusarudzwa kweklasi

Pane duku, yakavharwa kubva kumativi ose uchastochke kune mamiriro ezvinhu akanaka ekuvandudzika kwezvirwere zvakasiyana-siyana zvepathogenic uye fungi inokuvadza. Nokudaro, pakusarudza mbeu yemamatumiti yegorosi rinogadzirwa ne polycarbonate, munhu anofanirwa kutarisa kumanikidzwa kweimwe kana imwe yakasiyana siyana kune zvirwere. Izvi ndezvechokwadi kunyanya kwemazuva ekupedzisira.

Zvichienderana nekusarudzwa kwezvakasiyana-siyana uye zvakagadziriswa zve greenhouse pachako. Nechinguva chiduku, kwete chimiro chepamusoro zvakanyanya, izvo zvinonzi zvinokonzera (kuderera-kukura) tomate zvakanaka. Irosi yemarato eboka iri rinoshandisa nzvimbo shoma shoma uye inoratidzirwa nehuwandu hwakasanganiswa pamwe nemichero yakanaka.

Mumakore akareba matura, matanate anonyangadza anowanzo akura. Chimwe chinhu chakasiyana chemasamata akadaro ndiko kukura kusingagumi kwehutu. Kureba kwayo kunogona kusvika mamita matatu. Muchiitiko ichi, muti wose unowanzovharwa nemichero. Izvi zvinoreva kuti, kukura zvakasiyana-siyana, zviri nyore kubhadhara kushayikwa kwenzvimbo. Zvakanakira zvinonzi tomate, zvinonziwo huzivi, zvinonziwo fruiting kwenguva refu uye nyore kugadzirisa. Kubva kune rimwe gwenzi rakadaro zvinokwanisika kuunganidza kusvika kune makirogiramu gumi emichero.

Dzimwe nguva mumitima yezvirimwa zvose izvi zvakasiyana-siyana zvemasamati zvakasimwa: kumusoro uye pasi. Muchiitiko ichi, matanati anonzi lianate ari mukati, uye zvinokonzera - pamwe nechepakati pemabhedha.

Paunosarudza tatei yekununura, iwe unofanirwa kubhadhara kune chimwe chinhu chinoita. Izvo zvakasiyana-siyana hazvifaniri kutya mvuralogging yevhu. Dampness munzvimbo yakapoteredzwa yechando inowanzowanda kwazvo.

Kushandisa michero

Paunosarudza mbeu yakawanda yakakodzwa yemarata ye polycarbonate yakasvibira, munhu anofanirwawo kufunga kuti chibage ichi chichakurei. Munzvimbo dzakasiyana-siyana nhasi uno unogona kutenga mbeu yekudyara yemitatu mikuru yematareji: saladi, inoshandiswa kugadzira uye yakatarwa kutengeswa.

Zvibereko zveTamato zveboka rokutanga zvinowanzosiyana mukanakisa, zvinonaka uye zvakakura. Muvara wehadhi nyamato inowanzova nekiki. Chimiro chezvibereko zvezvibereko zvemarudzi akatarwa kugadzira zvinyorwa zvishoma uye kukwanisa kutengesa kushandiswa kwemhepo pasina kushandura chimiro. Kazhinji kazhinji matamate akadaro ane chikamu chakajeka chakajeka. Michero yemhando dzakasimudzirwa kutengeswa inosiyaniswa nehuwandu hwemafomu, chimiro chakanyanyisa chepasp uye kutakura.

Tsvuku, tsvuku, ruvara

Vakawanda vanogara mumaguta ekumusha kwemasango vanosarudza mbeu yemamatekiti kune gorosi yakagadzirwa ne polycarbonate, ichicherechedza, pakati pezvimwe zvinhu, iyo ichava nemuvara wei mune ramangwana kuti ive yakabereka michero. Vakawanda vemazhizha vemazhizha vanoita sematato matsvuku, matsvuku kana machungwa. Zvisinei, vamwe varimi vanofarira kuedza uye kuwana mbeu dzepepuru, dzemavara kana dzemavara matamatisi.

Zvibereko zvemavara akasiyana zvinogona kusiyana pane zvose zvinonakidza unhu uye kuumbwa kwezvimiti zviri mukati mavo. Saka, masikati tatoti, somuenzaniso, inonyanya kuve caloric kupfuura zvitsvuku. Mukuwedzera, mumapapu avo ane zvakawanda zvishoma zvinokonzera kurwara. Mucheka wenyoro unopiwa kune michero provitamin A, inogona kudzivirira kusanganisira zvirwere zvehutachiona.

Orange utamatisi ane zvakawanda zve lycopene, an antioxidant, anokwanisa kudzivirira zvirwere zvakasiyana-siyana zvemitsipa yeropa nemwoyo.

Inonakidza zvikuru mhando dzine michero ye violet. Nyama yemamatei akadaro ane mazamu akawanda anthocyanin - chinhu chinenge chiri cheboka re glycosides, rinobatsira midziyo uye ichibatsira mukusimbiswa kwehutachiona.

Kwete kare kare, genetically modified tomato ye violet uye bhuruu yakabudiswa kunze kwenyika. Anthocyanin yakawanda kwazvo mavari, asi inogona kutengwa chete munyika idzodzo uko kushandiswa kwezvinhu zvinogadzirwa neGMO kunobvumirwa. Munyika yedu, mbeu yehutu yakadaro haitengeswi.

High grade

Uchitarisa kune zvimwe zviitiko zvevanhu vakuru, iwe unogona kunyanya kusarudza mbeu dzakanakisisa dzamatamatisi ezvinomera. Pamusoro matamatisi, nekuda kwezvibereko zvavo nekutsungirira, vari kunakidzwa nekukodzera kwakakodzera pakati pevagari vezhizha. Kazhinji kazhinji, varimi vemumba vanokura zvakadai se:

• Uchi hwakachengetedzwa. Iyi sarato yehupakati yakatsvaira nguva ine michero yemajena, yakakura uye inonaka kwazvo. Chimiro chikuru chinogona kusvika kusvika pakakwirira mamita 1.5 Mhando dzakakosha dzezvipembenene izvi zvinosanganisira kurwisa zvirwere uye kupera. Kubudirira - 4-6 kg pamusango.
• Mushroom basket. Mhando dzakasiyana-siyana nemichero mikuru (kusvika pamagiramu 500) emukati mutsvuku wakaisvonaka, iyo yakasiyana nayo iyo inonzi chirevo chibvu. Mhando dzakasiyana-siyana ndeyekugadzira-mukati uye dzinogona kusvika pakakwirira mamita 2.5 m.
• The Black Moor. Mhando dzakasiyana-siyana dzinokwana 1.3 mamita akareba, dzakatenderera, zvishoma nezvishoma michero yakashata, ine chokoti-mutsvuku, inozivikanwa nekutakura kwayo, kuchengeta unhu, yakakodzera kukwanisa.

Kune avo vanoda kuwana kukohwa kwakanaka, zvakakosha kutenga mbeu yakadaro yemamatisi. Nokuti tema tema tema tomates inokodzera zvakakwana. Izvozvo zvakasiyana nemibhedha, yakaumbwa nemiti yakareba, inobvumira kushandisa nzvimbo isina kukwana sezvinoenderana.

Zvichemo zvekuwedzera maruva eanate

Zvechokwadi, kuti uwane kukohwa kwakanaka, unofanirwa kusarudza muhutoro hwehupfumi - kubva kune vashandi vanopupurirwa uye kwete kutora-mbeu yemarato. Nokuda kwemafuro ezvipfumene-self-pollinated tomato akakodzera, sekutotaurwa, zvakanaka chaizvo. Asi, hongu, kunyange hutachiona husina kunyanyisa hunoda kutarisirwa.

Tomato yeboka iri mumagasiro ehozha rinokura zvichienderana nekambani yekombiyuta yakafanana. Ogorodniku, somuenzaniso, pasina chokwadi achafanira kubata nekugadzirwa kwegwenzi. Izvozvo zvinoshandiswa pakugadziriswa mumarato anonzi lianate zvinobviswa. Izvi zvinokurudzira kukura kwemiti. Maererano nemitemo, iwe unofanira kusiya imwe tsanangu musango. Zvisinei, pane kazhinji hazvimbo nzvimbo dzakawanda mumasitoro. Nokudaro, varimi vemombe vanowanzorera zvirimwa nematemu maviri. Kukohwa munyaya iyi kunogonawo kunakidza.

Zvechokwadi, nokuda kwemasitamende akareba iwe uchada kuronga mapurogiramu. Iyo yakanakisisa ndiyo nzira inowanzoshandiswa trellis, yakafanana neyemuzambiringa. Kuti uzviite pamakona emubhedha uise mabhiri maviri uye uzvibatanidze ne crossbar. Kuburikidza nekukwirira kose kwechigadziro chinoguma, tambo kana tambo dzinobudiswa mumitsetse yakafanana.

Hazvikurudzirwi kudyara marudzi akakura uye akareba. Pa 1 m2 haafaniri kunge ari kupfuura mbeu 3-4.

Iyo yakanakisisa pasi yakatsiwa tomate

Kubatsira kwezvinhu zvakasiyana-siyana zvemasamato, pakati pezvimwe zvinhu, ndezvokutadza. Nokudaro, kwete chete varidzi vemadhorosi maduku maduku, asiwo avo vanoda kukohwa zvirimwa nokukurumidza, zvakakosha kutora mbeu yematata. Nezvivigiro zvakasvibirira zvakasiyana siyana:

• Ballerina. Tomato nehuni inotapira yakawanda yakagadzirwa nemichero yepakati-yakakura kukura. Masango anogona kusvika kusvika pakureba 0.5-1 m.
• Mutungamiriri wepiniki. Mhando dzakasiyana-siyana-yakabereka, michero yadzo inoshandiswa pakusunga uye saladi.
• Fontanka. Chikamu chiduku chakanyanya kwazvo (kusvika pamakumi mashanu emakumi mashanu), chinoratidzirwa nekusaziva. Zvibereko zvitsvuku Fontanka zvine chimiro chevhu. Pakati pezvinhu zvose zvekutanga zvekuibva, izvi zvinonzi ndizvo zvinobudirira. Imiti imwe bedzi inogona kuumba kusvika kune zvibereko zve40-45.
• Zhizha rinogara. Uyewo yakadzika kwazvo grade (kusvika 50 cm). Iyo inopikisana nechando. Zvibereko zvayo zvitsvuku zvine maitiro akakomberedzwa, zviduku zviduku uye zvakakosha pakugadzira.

Kuchengetedza kunamatira matata

Chido chekugara uchishambadza ndeyeicho chinoparadzanisa mhando dzakasiyana. Mbeu dzeTatumasi dzezvirimwa zveboka iri dzinotengeswa zvakasiyana-siyana zvemarudzi. Zvisinei, inenge yose inotapira tomate ine chimiro chimwe chete chinoratidza. Hazvinyanyi kudya mishonga zvakanyanya kubva muvhu. Kudya madzimai matamate ndiyo yakanakisisa inogadzirisa fertilizer. Kana uchidyara miche mumakomba inofanira kuwedzerwa kumushonga wemarara. Munguva yekukura, tomato eboka iri inofanirwa kugomo. Uyewo pasynkovanie yakaitwa. Kupfeka kwepamusoro kunoitwa mushure mekunge imwe neimwe ichikwira.

Tomato inotengeswa

Vaya vanoda kukura michero yekutengesa, kutakura, kutengesa uye kudiwa pakati pevatengi, uyewo panzvimbo yekutanga vanofanira kusarudza mbeu yakanaka yematatisi. Nokuda kwekupisa kwema polycarbonate, munyaya iyi, maererano nevarimi vakawanda, dzakasiyana-siyana ndezvi:

• Cap of Monomakh. Iyi tamato inokosha yezvibereko zvinonaka uye zvinonhuhwirira. Panguva iyo inofungidzirwa kuti ndiyo inonyanya kubereka mumisika yepamusha. Kubvira pamakiromita masere eguta rekunzvimbo yakasvibirira zvinokwanisika kuunganidza kusvika ku 14 kg yemamatato michero yezvipembenene.
• Cardinal. Imwe huru-berry yakasiyana-siyana (kusvika 800 gr). Inogona kusvika kusvika pakureba kwemasendimita 170. Zvibereko zvakasiyana mumucheka mutsvuku uye zvinonakidza kwazvo kunonaka kwenyama.
• Canadian giant. Chimiro chakakura chine urefu hwemasimbi kusvika kune imwe nehafu hafu. Zvibereko zvakakura, zvishoma zvishoma. Nyama yakasviba, ine urombo.
• Russian soul. Kirasi yepamusoro (kusvika pa 1.5 m) nemichero mikuru tsvuku. Inogona kushandiswa kwezvose mapeji uye kumera. Pulp inoratidzika inonaka inonwisa kuoravira.
• Biysk rosan. Saladhi dzakasiyana siyana nezvibereko zvinonaka zvemuvara mutsvuku zvishoma zvisinganyanyi kumira.

Cherry tomato mu greenhouse

Muvhu rakapoteredzwa, izvi zvinonakidza zvishoma tomato zvinowanzokura. Mhando dzakanakisisa dzezvivigiro zvegorosi munyaya ino dzinogona kusarudzwa, uyewo kutarisa pane zvakaitika kune vashandi vekumba dacha. Kazhinji kacho, varimi vedu vanokura tomato pasi pekoko re polycarbonate:

• Cherry Cherry. Iyo yakakwirira yehutatu yemhando dzakasiyana idzi inogona kusvika kusvika 2 m. Zvibereko zvine mumiriwo uye inonamatira pamusoro. Ruvara rwavo runogona kuva ruchena rutsvuku kana ruzha, sezvo mbeu yacho inowanzotengeswa musanganiswa. Nyama yakasviba uye inotapira. Mushonga umwe wakabatanidzwa kusvika pamichero maduku 50-60. Tomato dzekirasi ino inogona kushandiswa pakutsvaira.
• Minibel. Mhando shomanana, yakatanga kubvonganiswa nemichero miduku mutsvuku. Nyama yaTamate yakasviba, ine urombo. Shandisa Minibel inogona kuva yehadhidi, uye yekugadzira.
• Bonsai. Hazvina kunyanya kuduku munyika (kureba 20 cm) gorosi. Zvibereko (30 gramu) zvakanyanya kwazvo, sezvazvinokura, zvinoshandura ruvara kubva kune ruvara kusvika kune ruvara, uye kusvika kumarangi. Matavi akaoma akaregwa. Izvo zvakasiyana-siyana zvinopesana zvikuru nezvirwere zvose zvikuru zvemasamatisi.

Munzvimbo dzakasiyana-siyana nhasi iwe unogona kutenga zvachose mbeu dzeCarry tomato. Kune zvinyorwa zviduku, tomato zveboka iri anogona kunge akazara.

Dutch matata

Zvakanaka zvinowanikwa mumasitima matsva zvinogona kupa kwete mombe chete, asiwo mamwe marudzi emamwe marudzi. Semuenzaniso, Dutch datato inonyanya kufarirwa nevegari vedu vemazhizha. Makirasi akaberekerwa munyika muno anowanzoonekwa nekusaremekedza uye kukura kwakakwirira. Zvakanaka chaizvo kukura mumagetsi, semuenzaniso, tomato tulip. Chinhu chaicho chinonyanya kukosha ndeye chibereko chitsvuku chechimiro chinonakidza, chakafanana nemaruva. Nyama yavo yakanyorova uye yakasviba. Izvo zvakasiyana-siyana zvinoratidzwa nezvibereko zvakakura. ChiDutch nyanya mbeu dzezvivigiro zvinogona kutengwa nyore nyore pane imwe nzvimbo yekutengesa. Tinokura zvakadai semamatori isu varimi vemotokari vanowanzoshandisa teknolojia yakafanana neyemhando dzakasiyana-siyana.

Mitsva itsva yematato yezvirimara

Gore roga roga, nhamba huru yemarudzi matsva uye maruva anovhurwa anowanikwa nevarimi. Kusanganisira kukodzera uye kukura mumasitoro. Pamarudzi akangobva kuonekwa pamusika, inonyanyozivikanwa ndeiyi:

• Pink flamingo-2. Zvibereko zvezvipembenene izvi zvinopesana chete nekunaka kwavo kunakidza maitiro. Zvakanakira kupikisa zvirwere.
• Batiane. Inokurumidza kukudzwa nevagari vemazhizha ndeyezvipembenene zvakakura-zvinokonzerwa nemichero yepiniki inofanana nemoyo uri muchimiro.

Hybrids

Ichokwadi, kwete maruva ega ega ari kukura mumagetsi. Vakawanda vemuzhizha vanogara vachida kudyara musango wakavharwa marashi. Mhando dzakanakisisa dzezvivigiro zvekugarisa, maitiro ezvo aifungidzirwa kumusoro, anozivikanwa nehuwandu hwekukohwa nekudzivirira zvirwere. Zvisinei, havakwanisi kuenzanisa nemafuta panyaya iyi. Izvozvo zviri nyore kukura. Zvisinei, hazvibviri kuwana mbeu yakanaka kubva kwavari, hongu. Mhando dzinonyanyozivikanwa ndeyikuti:

• F1 Sangano 8. Chibage chinotanga kukura, ichibereka michero yakakodzerwa nekugadzirwa kwemashizha. Inogonawo kushandiswa kugadzira. Hybrid yakanyanya kukurira kune zvirwere zvikuru zvematato. Zviduku zvaro zvitsvuku zvine ruvara rwakapoteredza.
• Pablo F1. Nhamba yakasvibiswa-yakanyorova, ichibereka zvibereko zvakanaka kwazvo. Muchero mutsvuku wakajeka wei tamatato ane chimiro chakakomberedza.

Mazano mashomanana

Avo vanoda kufadza pasta, "chiedza" kana tomato juisi, zvakakosha kutenga mbeu yematata makuru. Nokuda kwemahombekombe, iyo Kapu yeMonomakh, iyo giantana yeKanada kana Cardinal yakakwana. Mhando dzine michero mikuru inowanzoshandiswa kumashizha. Nokuda kwekudzikinura kunotofanira kutenga mbeu yemhando dzakasiyana nematata. Mushure mezvose, kutanga, chibereko chinofanira kuve nyore kupinda mumutsipa, uye chechipiri, kana uchinge uchinge uchinge wawana michero mishoma, mukati mechidziro chinogona kunyanya kushandiswa.

Kukohwa matatisi ezvirimwa zvemhando dzakasarudzwa zvinorwisana nezvirwere uye nyore nyore kutarisirwa. Zvisinei, zvechokwadi, kuti uwane migumisiro yakaisvonaka apo uchikura tomate muvhu rakavharwa, pamwe chete mumunda wakazaruka, zvinogoneka, kungoita kuti miti isanyanya kunyatsoteerera. Mvura yako tomato panguva, masora uye usunungure, usakanganwa nezvekupfekedza kwepamusoro. Uye iwe unobvumirwa kuti muchero wakanaka wemamatata anenge anenge chero rudzi.