Nzira yekudyara garlic nenzira dzose

Nzira yekudyara garlic? Mushure mezvose, vateveri vakawanda vemutambo uyu vanowanzozvidyara, pasinei nokuti sei uye nzvimbo yacho iripi. Tiri kutaura nezvechando chechando, iyo inowanzodyarwa vasati vatsva vauye, pakupera kwematsutso. Ne tsika yakadaro inguva yekubva, nokuti mazuva akadyara akadaro haabvumiri gorofu kukura zvizere.

Iyo midzi haina kusimba yakasimba, saka, hapana hukuru hwehuwandu hwezvimiti uye mvura. Nzira yekudyara gorosi kuitira kuti zvisingatarisirwi zvinokonzerwa nechinyakare? Kutanga kuibva kana kuti kudarika, kuchazochengetedzwa zvisina kuchengetwa. Chii chinofanira kuitwa? Nzira yekubuda nayo-tinoisa garlic nenguva! Izvi zvinofanira kuitwa kwete munguva yekupera, asi pakutanga kwaro.

Zubkov inofanira kusarudzwa pasina zviratidzo zvishoma zvirwere zvakadai sevhena rot, fusariosis. Kunyange zino rimwe chete rine tsvina rinokanganisa rinokwanisa kuuraya vamwe vose, uye rakadaro rinofanira kurasikirwa. Haina kukodzera kudyara uye mazino ezvinonyangarika ma bulbs. Dzinofanira kuva dzakasimba, pasina dents.

Bulbs ichave yakakura, iyo yakakura mazino. Nzvimbo yavo yekunze haifaniri kubviswa. Kana zvisina kudaro, iwe unoderedza nzira dzekudzivirira. Kukura kubva mabhururo eino rakasvibiswa kusvika kune imwechete hakusi kukodzera kwenguva refu yekuchengetedza.

Ungadyara sei garlic nemitemo yose? Unofanira kutanga nekudzivirira. Zvekare: Usati wadyara, mazino acho anogadzirwa nemhinduro ye potassium permanganate. Kugadzirira 0.1% yegadziro yatinoda, 1 g yehuyo inopera mumvura yemvura. Etching inofanira kuva inenge hafu yeawa kana maminitsi makumi mana. Nokuda kwechinangwa ichi, kusimiswa kwema 3% kwesheyo kwakakodzera.

Mushure mekunge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vachinge vasara. Kuenderera mberi nenyaya yekudyara gorosi zvakarurama, tinoyeuka kukohwa kwezvirimwa. Garlic haina kudyarwa mushure mekudyara mberi kweiyi nzvimbo yeeiii kana garlic. Mibhedha yakambotarisirwa neparsnip, beet uye karoti zvakare haina kukodzera. Zvisinei, garlic inonzwa zvakanaka uye inokura zvakanaka mushure mokubika pepper, tomato, zucchini uye makomkoro, mutsva-kutanga nekuibva neholiflower.

Nzira yekudyara garlic panzvimbo huru? Mibhedha ichave yakatarisana kubva kuchamhembe kusvika kumaodzanyemba, zvichiita mitsara pamwe chete navo iri kure nemakiromita anenge makumi mana. Pakati pemiti inofanira kunge inenge masendimita 10 pakadzika kwekudyara zvakare masendimita 10. Musati maisa garlic, kana ivhu raoma, zvakakosha kudiridza mihombe yakawanda. Yeuka kuti mabhedha anofanira kuvharwa nejecha kana humus kana iri dongo rakapera. Nzira yekudyara garlic kana chirongwa chiduku? Iwe unokwanisa kuisa iyo iri pedyo nejasi. Tsika dzakadaro dzakanyatsobatana. Nyika yekudyara inofanira kugadzirirwa mumavhiki maviri.

Sarudza kubhururuka kunofanira kunge yakadzika pasina kubatana kwemawere uye kurasa. Uyewo nzvimbo yacho haifaniri kunge yakazara nemvura yepasi uye mafashamo. Ivhu iri mukugadzirira kudyara rinofanira kugadzirwa kusvika pakadzika kwemasendimita 20. Matombo ose anofanira kusarudzwa uye kubviswa. Humus kana compost inotanga makore maviri. Kuyera - hafu yezvinyorwa pa1m².

Chine chaimu chakanaka chichaunzwa kune ivhu rakasvibiswa uye ivhu, asi manyowa anopesana-zvinoratidzwa kana achichera. Kukohwa kuchave kwakanaka pakugadziriswa ne humus sandy loamy ivhu, chiedza chinonzi loamy ivhu. Kudyara gorosi pamabhegi, zvinoda kuratidza kunetseka kukuru, kubatanidza ivhu. Kuchengetedza kurwisa kwemvura, mabhedha ekukwirira kwakakwana anoshandiswa.

Hazvina kufanira kutsamwiswa kana iyo yakatanga kudyarwa tsika inotanga kukura uye mashizha matema anooneka. Patafura yekuvhura, mavhithamini akadaro achava akawandisa uye asingakuvadzi zvakanyanya kune garlic kubva kune akachekwa. Kuchengetedza kurwisana nemakwenzi, kudyara kunofanira kuchengetedzwa nemasero kana billet. Nechinangwa chimwe chete, ngarava ine chepfu inogona kuiswa pasi pepiknik.

Paunouya kunzvimbo yechando muchero, chengetedza kudyara. Ingotakanda bhora rakanakira kwaari. Kunyanya kubudirira kupisa kwakadaro kuchava mumwaka wechando uye ine chando chiduku uye nemhepo ine simba.