Salmon muchoto

Kana uine mukana kunotenga yakagwamba nechando, uye kunyange nani yakachena Sarimoni, edza vabika resipi pazasi. Nokuti iye, Chokwadi, sutu nezvimwe nehove chero tsvuku, asi Sarimoni unyatsobatsirwa zvinonaka.

Pane nzira dzakawanda kubika Sarimoni. Asi kunakidzwa chaizvo chaiwo yeshoko hove sezvinobvira, kubika Sarimoni muchoto mune foil. Muchiitiko chino, ruchapinda manune chaizvo uye Sarimoni ekubikisa kunotora nguva zvikuru.

Salmon muchoto: resipi

Ingredients (pamunhu 4):

- 4 Sarimoni steaks;

- zvishoma gungwa munyu. Iyi ndiyo yakanaka. Kana kwete, unogona kushandisa vanhuwo munyu, asi yakakura.

- ivhu dema mhiripiri;

- mishonga yakaomeswa (parsley nedhiri);

- omesa kuti hove. Unogona Zvechokwadi kuita pasina kwavari asi hakuzovipo sezvo zvinonaka uye huya hunenge;

- angazvidzvisa pacharo.

Preparation:

Chokutanga tigadzirire 4 machira ane foil. Vanofanira munovhiya kuitira kuti saizi yavo yakanga pamanyorerwo pepa A4. Zvakasimba pavaisukira steaks hove. Zvadaro kai awome pamwe pepa nejira. Imwe neimwe steaks vanofanira varikwizire munyu kuti kufarira arisase mhiripiri. Zvino isa imwe neimwe Sarimoni ari nechepakati Pepa foil. hove Top usasire zvishoma zvinonhuhwirira uye miriwo akaomeswa.

Takabva kuna rinokosha pfungwa - yedu screwdriving Sarimoni ari foil. Vhara Steak pamwe foil kudivi uye inotunga muna zvakasimba kuti hove. Zvino adzorere Sarimoni ane shizha. Zvadaro nokungwarira poprizhimayte sungisa kukwira anodzora miromo uye navo kuitira kuti ndimi makadzosazve hamvuropu umo hove.

Isa "mahamvuropu" izvi uye kupfeka tireyi mune preheated kuti vanenge 200 madhigirii hovhoni. Cooking nguva - nehafu yeawa. Kana hove wagadzirwa, nokungwarira kuzarura foil hamvuropu. Just nechokwadi chokuti haadimbuki.

Pashure paizvozvo, Tuck kuti foil akapoteredza Steak kuti vawane zvakafanana. chikepe. Zvose izvi zvakafanira kuti kwete achigarira maoko muto, iyo yakaumbwa mukugadzirwa hove. Uye saizvozvo vacharamba vari "chikepe" yako.

Apo Steak achiri kupisa, ndidire pamusoro payo zvishoma mayonnaise. Inogona kushandiswa muto ichi, kuti tikundikane iyo anopiwa pazasi. Shumirai Sarimoni pamwe akabika matapiri nani uye chete inopisa. Nditende, zviri kusimba manune uye zvinonaka chikafu.

Kudya kwakanaka kuti iwe nemhuri yako!

How kubika Sarimoni muchoto

A inokosha zvikuru - tsoziva iwe Volt pamusoro pehove foil. Zvinofanira kuitwa zvakanaka: putira mumwe mupanda yoga. Zvinofanira zvakasimba rikazvisundira pamusoro foil kuti hove, ayo dzinongoitika muto hakurevi ichibva uye zvakawandisa mhepo isingaswederi mukati.

Kana musingadi kushandisa steaks uye chitunha rose hove, iva nechokwadi kuti vakagura musoro, zvimbi uye muswe. Uye nechokwadi Hove pasina viscera (kana pakarepo hazvina kubviswa kunyange kuchitoro). Kurigeza zvakasimba nemvura inodziya vanofanira zvachose kubvisa kuri mumashoko kwakadai hove nebhitumini. Zvino kucheka kupinda steaks upamhi vanenge 2 masendimita.

Uye regai kurasa zvose kuti kubviswa: muswe, musoro uye zvimbi! Kubva ichi zvinokwanisika kubika chinhu chinopa zvinonaka hove muto. Simply bvisa ose "tsvina" ari mapurasitiki bhegi uye vayambukire mumashoko furiza. Ngatiti panoita kusvikira unotanga vabika Sarimoni muto.

Cooking muto

Salmon muchoto zvakanaka zvinoenderana mumuto kwakadaro.

zvimwe:

- yoghurt asina chero yokuvirisa - 200 giremu;

- 3 hadiyo clove;

- duku rakawanda munyu;

- 5 nhungirwa yakanaka itsva dhiri.

Preparation:

Svinai negariki iri yogati chesnokodavilku. Kuwedzera kuchekwachekwa nedhiri kuzvirunga nomunyu. Zvino, zvose sanganisa zvakanaka uye muto zvagadzirirwa. Unogona kuwedzera kuti Sarimoni wako. Edza, uchaona kuti pamwe hove muto chinhu tastier zvikuru kupfuura banal mayonnaise.

Ndizvozvo! Salmon muchoto zvagadzirirwa kushandiswa.