How yokubika girini tii?

Chimwe chezvinhu dzakakurumbira zvinodhaka munyika iri tii. Daily drink vanopfuura mamiriyoni zana litres yetii zvokuti kuva chinyorwa kwakakwana pakati nevamwe vasiri nedoro.

Best Green Tea

Mumwe yakanakisisa akasiyana tii anonzi Puer. yokwaakazvarirwa ndiyo nharaunda pamativi enyika Guizhou, Sichuan uye Yunnan (China), uyewo kuchamhembe chikamu Laos, Vietnam uye Burma. Tea chinoitwa nevanhu chaiyo ano, izvo rinongoshandisirwa mhando. Ndisati kuenda vatengi, they iri yakaviriswa makore 10 muvhu, uye ipapo rikazvisundira kana akaomeswa. Saka vatevedzere kugadzirira anoita kuti tizive sei yokubika girini tii zvakanaka, nokuti zvinokanganisa ayo kuravira Data.

Shu neSheni

Puer chiripo nenzira mbiri: Shu uye neSheni. Shen - chiedza siyana, mashizha vari greenish mashava. munhuwi kwayo rine manotsi akawoma maonde, dondo, maumi ane manakiro yenyika. Mupfungwa kuravidza ndiyo imwe acidity pamwe manotsi zvinonhuhwira aftertaste. Dzimwe nguva zvakajeka ainzwa kunaka uye kunhuwa anobvisa. Welding anova translucent chiedza mumvuri, dzimwe nguva chiedza mitema (kana tea "muduku"). Shu - rima siyana, mashizha matema-shava kana dema. chainaka ndiyo chete siyanei kubva zvatinosiita manakiro matema tea tii mashizha riri rima, zviri opaque.

Feature they Puer

Tose tinoziva kuti munyoro tii. Chinese Pu-erh ine zvachiri dzisina kuwana dzimwe mhando. Chokutanga, munhu compressed kuutio yetii zvinogona brewed kubva 5 kusvika ka12, uye richiri asingadi chisanyanya kuravira Data. Chechipiri, siyana iri tii anoonekwa kuti hunorapa, muna China, anonzi ari "mushonga pezvigadziko chirwere." Huvandudzike evanhu utano, mwoyo uye kumwoyo, inobatsira pakurwisa kufutisa, rejuvenates muviri, normalizes kushanda tsinga. Kuti awane zvose zvazvakanakira, tinofanira kuziva sei yokubika girini tii zvakanaka. Chechitatu, munhu bika yetii simba kunogona kukonzera kuti kudhaka mutsa, rudzi marwadzo maturo. Kutya hakuna kufanira nekuti: Chokutanga, tembiricha tii hakufaniri pazasi 90 ° C, uye kashoma kuti mumwe munhu achagona kunwa 200-250 ml ari kupisa chinwiwa, uye chepiri mugumisiro haakonzeri chero kukuvadza utano.

How yokubika girini tii

Kwete nyore yokubika tii. Kana tii, Pu-erh zvakaoma chaizvo, nokuti doro kunoitika mumatanho dzakawanda. Chokutanga - asati kutanga they anofanira kusuka. Nokuti ichi vasare kana zvenzara kuutio dira mvura inodziya masekondi 20, ipapo mvura vakapedzwa. Rechipiri - pashure isu akageza mashizha vanotanga yokubika tii. Nokuti chinangwa ichi, 3-5 magiramu mashizha (rimwe kudzvanya kuutio) dira 200 Rine mamiririta inopisa mvura (kanenge 90 ° C - zvakakosha!) Uye ndikurudzire mumwe kana miviri maminitsi. With zvakawanda maceration refu vachatitaka zvinovava kuravira, inova zvisingadiwi chaizvo.

mugumisiro

Pashure kuverenga nyaya ino, wakadzidza nzira yokubika girini tii zvakanaka. Uyewo, zvino munoziva kuti Chinese tii mhando ichaongororwa chakanakisisa munyika. Ndinovimba izvozvo ngazvirege Data hamuzosiyi iwe hanya.