Rukoko keke huku kamwe chikanywa: resipi mapikicha

Rukoko keke huku kamwe chikanywa akagadzirira kukanganwira. Tichafara munyaya ino kutarisa zvishoma zvakanaka Recipes. Tinovimba kuti iwe achasarudza chimwe chinhu pachavo.

Pie mbatatisi

Zvakaturikidzaniswa keke huku kamwe chikanywa - chinhu bhekari kukuru, riri chakakwana chisvusvuro kana kuti mhuri zororo.

Mukanyiwa nani kutenga ari muchitoro. Ipapo yokubikira muitiro nokukurumidza uye nyore. Store anogona kuva wakagadzirira pasuru iri gwenya.

Kugadzirira keke, unofanira:

• 500 magiramu kuti mbiriso mukanyiwa uye kamwe sezvo huku zvikuru;
• matapiri matatu;
• zai;
• hanyanisi;
• zvitatu kwekushinywa munyu;
• pinches maviri zvevhu dema mhiripiri, nekaramo huku.
• 2 tbsp. spoon furawa uye mafuta muriwo.

gadziriro

1. Pakutanga, gadzirai huku. Unogona nyore kubika. Kana uchida, unogona furaya nemafuta emiriwo. Mushure nyama gurwa.
2. Next, vanofarira romuriwo. Svuura kuti hanyanisi uye matapiri. Zvadaro, kuwacha uye thinly Chop. Unogona manually kuita, kana kushandisa mucheki.
3. mbatatisi ndiro vakatema mumwe zviuno.
4. Sanganisa navo hanyanisi, nezvinonhuhwira, munyu mhiripiri uye.
5. Pashure bvisa mukanyiwa kubva furiza. Regai defrost.
6. Pashure kuiganhura vachiita migove miviri (hazvo dzisakarurama). Mumwe wavo anofanira kuva 2/3 yose chimedu.
7. Fry chicken, zvichitonhorera nayo.
8. Pashure chimedu mukanyiwa, vagokungurusa makuru kadikidiki kubikira gaba.
9. Akatambanudza zvakaenderana pamusoro matapiri nehanyanisi naye.
10. Mushure Lay makobiri nyama.
11. Next, vagokungurusa vasara mukanyiwa, kufukidza pie.
12. Kudimburira zvakawandisa mukanyiwa. Kubva zvinogona kugadzira zvokushongedza nokuda keke - maruva, mashizha, uye pigtail.
13. Pashure tucks micheto keke, bhurasho pamusoro pamwe akasviniwa zai.
14. Bheka rukoko nebundu huku ipo paanoshuva chikanywa mune preheated muovheni (200 ° C) kwemaminitsi makumi maviri. Mushure rezasi tembiricha kuti 180 madhigirii uye mberi kubikira vachiri zvakafanana nguva.

Mahamvuropu ose kamwe chikanywa chicken

Izvi zvinofadza zvigadzirwa richava wakanakisisa mukwanisi zvemangwanani kana zvokudya zvemasikati.

Nokuti gadziriro uchada:

• Kamwe chikanywa papepa;
• Mabumba maviri;
• 250 magiramu yehuku;
• Howa (zvidimbu zvitatu kana zvina.);
• magiramu 150 chizi;
• mazai maviri.

Muitiro pakusika mahamvuropu

1. Chokutanga, akacheka huku zvidimbu mapfumbamwe duku. Next rugwaro rwakapetwa munyu uye zvinonhuwirira.
2. Kumativi ose ari furaya hovea kwemaminitsi maviri.
3. Kamwe urigadze parutivi.
4. Next, Fry ari sliced howa uye hanyanisi kusvikira tumafuta yendarama zvisvundu mafuta chete.
5. Pashure bvisa kubva pakupisa, inotonhorera.
6. Zvadaro wedzera maviri zai yolks uye grated chizi. Mutsai.
7. Thinly ndikungurusirei mumwe Pepa chinopfupfuduka chisina mukanyiwa.
8. Racherwa pfumbamwe akaenzana.
9. Tsvedzesa pamucheto puroteni, saka kuti havana kuparadzaniswa.
10. In pakati musanganiswa wacho akaisa chizi, howa uye hanyanisi, kubva kumusoro kusvikira kuisa chimedu huku. Inotevera rukoko iri zvakare musanganiswa chizi uye howa.
11. Next, micheto yekapepa katsva aka mahamvuropu.
12. Top girisi mondo.
13. Uise mahamvuropu ose kamwe chikanywa chicken pamusoro kugocha mapepa. Isai preheated muovheni kwemaminitsi anenge makumi maviri.

Pastry pamwe howa uye huku

Unogona kubika inonaka cake, kana une kamwe chikanywa. Chicken uye howa kuwana kuputsika chaizvo pastries. Uyezve, uye hunogutsa chaizvo.

Nokuti gadziriro uchada:

• zai;
• 250 d kamwe chikanywa;
• Two iwe. spoon muriwo mafuta;

vanoenderana zvinodiwa:

• Rine mamiririta 150 anovava ruomba;
• Mabumba maviri;
• 200 magiramu Howa;
• munyu;
• 500 magiramu chehove huku;
• mhiripiri.

gadziriro

1. Mumamiriro skillet, kudziyisa mafuta muriwo.
2. Dimura ari hanyanisi, howa.
3. Kamwe kuiswa chakabikwa mugango, furaya kusvikira yakabikwa.
4. Zvino kugadzirira stuffing. Kuti aite izvi, dimura huku, kuwadzana hanyanisi, zvakakangwa howa.
5. Pashure stuffing sanganisa yakashapa ruomba uye kuzvirunga mhiripiri uye munyu.
6. Preheat muovheni kusvika 180 inegumi.
7. Next, vagokungurusa dhisiki ose kamwe chikanywa, ndokuiswa kumativi chimiro.
8. Top pamwe stuffing.
9. regai kuzosunungura kunze mukanyiwa yasara. Zvino pamusoro payo akarara pamusoro zvinodiwa napamahwindo.
10. Rukoko keke huku kamwe chikanywa bhurasho pamwe yakapambadzirwa zai bheka mune preheated muovheni. How kunzwisisa kuti keke akagadzirira? Inofanira kuumbwa yendarama mashava.

Kurnik. Recipe ane pikicha

Kurnik - old Russian pie. gadziriro awo zvamboshandiswa achisonganira dzomuchato christenings. Mukugadzirira zviri zvikuru yakaoma, asi kunaka zviripo kuti kuedza kwakadaro.

Dzokubikisa munoshaiwa:

• 40 magiramu furawa nezviyo;
• maviri vakabika mazai;
• mazai maviri mbishi;
• 10 magiramu ose parsley;
• girazi mukaka;
• 500g kamwe chikanywa;
• imwe yetea shuga;
• munyu;
• magiramu 450 huku;
• 60 magiramu mupunga;
• magiramu 150 howa;
• 50 magiramu ose ruomba;
• mhiripiri.

Description Cooking keke

1. Chokutanga, gadzirai stuffing. Kuti aite izvi, bikai huku, dimura dzakarukwa zvakanaka, achiwedzera ruomba (zvishoma).
2. Zvino kuvidza mupunga, mazai.
3. Next, Slice mazai parsley.
4. Kana mupunga iri yakabikwa, mwaka nazvo mafuta. Next, wedzerai kota mazai (wakatemerwa) uye parsley (zvishoma). Mushure musanganiswa munyu mhiripiri uye.
5. Howa racherwa zvidimbu, furaya navo zvishoma.
6. Zvadaro, mazai akasara, kuwadzana mhiripiri, ruomba, miriwo itsva uye munyu.
7. The mazai varikwizire nomunyu, shuga, sanganisa nomukaka. Next, wedzera furawa.
8. Ipapo kanya mukanyiwa mvura. Kubheka zvina pannukakku.
9. Zvino kugadzirira mukanyiwa nokuda pie. Nokuti ichi mupumburu zviri zvina kusvika shanu mm gobvu richivezwa nemakeke maviri. Tu, duku, ndokuiswa raundi chimiro pamwe yakaderera mativi, muri pre-wetted nemvura. Iye akavata Pancakes, ipapo akaisa stuffing Howa, huku, mupunga uye mazai, sandwiching mumwe pannukakku.
10. Pashure pedyo zvose rokupedzisira pannukakku. Rezasi pamucheto keke girisi pamwe zai, orifukidza wechipiri keke chikomo. Its micheto anofanira zvakasimba aimanikidzwa pasi, asi kwete zaschipnut.
11. Pashure girisi Kurnik zai, Garnish zvakamonyororwa mukanyiwa.
12. Kubika kusvikira yendarama zvisvundu muchoto panguva tembiricha kuti 210-230 inegumi. Ndizvo zvose zvagadzirwa Kurnik, kuti tikundikane ane pikicha izvo kunoratidzwa pamusoro. Shumirai keke inomira migove. Kurnik anogona kuva chakanakisisa mukwanisi howa kana huku muto.

mhedziso

Zvino kuti munoziva kuti marongera keke chicken. The yokuwana munyaya ino ichakubatsira zviitike. Munyaya ino isu akatarisa dzakawanda nzira kubikira.