How kuvhara kuti chando madomasi kuti mazambiringa?

Ndiyo nguva kuita gadziriro yechando, uye mumwe nomumwe ane yayo hositesi isingachinji Quick siyana mufushwa. Asi zvirokwazvo pane avo Vakadzi vanoda kuedza kana kungoita kuedza chinhu chitsva. Uye avo, uye vamwe zvinogona kuva vanofarira marinated madomasi pamwe mazambiringa muchando. Recipes zvikuru kujairika. Agadzirira acharungwa vanoda chinonhuwira uye yakashapa. Mukuwedzera, miriwo nemichero kuti semupi yoga tudyo.

First pachake akasika varara

Saka, ngationei kuti sei zviri nyore nzira yokugadzirira madomasi nemizambiringa muchando pasina vhiniga. Recipe rinokurudzira kusarudza vakura uye rose madomasi kwaari. Chii chinodiwa kuti agadzirire kuti madomasi nokuti chando pamwe mazambiringa? Ndiani vachakuudza. Kuwanda mishonga kuti unofanira, kupiwa netarisiro ine-fő matatu nechirongo:

• mumwe spoon kuti mazambiringa;
• mumwe bhero mhiripiri;
• hanyanisi;
• dema mhiripiri;
• Imwe pod kuti chili (yokuravira).

Brine kushandiswa:

• hafu fő mvura;
• spoon imwe nehafu neshuga;
• Two spoon munyu;

Kugadzirira mufushwa

Unofanira kutanga nekugadzirira miriwo. Uyezve, chikuru chirungiso chinhu chinodiwa kugeza, kuchinja mvura kakawanda. Vapedza kugeza mazambiringa. Zvadaro, kuparadzanisa michero. Zvichava zvakanaka kana madomasi kuti chando Kushandiswa mazambiringa mazambiringa anovava - iri amirire muchero vhiniga. Zvadaro bande bhero mhiripiri guru zvidimbu.

Chinotevera ndechokuti Kugadzira zvinhu kupinda sterilized zvirongo. Wokutanga kuwira kusvika pasi ramazambiringa michero uye mhiripiri, uye shure kwavo - parsley kana dhiri. Adrenaline anogona kuwedzera pod kuti Chili uye vashoma pizi dema mhiripiri. Zvino muzadze mabhanga madomasi.

Kamwe vapedzerana zvekupfakira, muzadze madomasi Kubika uye waizoitwa kwemaminitsi gumi nemashanu, akafukidza lids. Shure kwenguva ino, mvura iri vakapedzwa kupinda mugango zvakare uye kuunza kubika. Uyezve kudzokorora manipulations izvi - dira nemadomasi siya kwemaminitsi gumi nemashanu, pashure iyo mvura iri vakapedzwa kuva pani. nguva ino chete, wedzera kuti shuga uye munyu. Panguva iyoyowo tichitarisira, saka kuti mumwe nehafu marita pamusoro Urume zvakafanira kuti hafu spoon shuga, uye vaviri - munyu.

Bvumira mvura dzokubikira, ipapo kuderedza moto yekudyidzana. The zvichiguma achibika marinade yakadururirwa nemabhengi kuvhara lids dzavo. Uye chose kubatwa - seamer putira negumbeze uye siya kusvikira muchitonhorera.

The pachake kunyorwa wechipiri

Zvino tinotarisa kuti uchiri kukwanisa kugadzirira chando domatisi pamwe mazambiringa. resipi Izvi nyore. Achigadzirira mufushwa, unenge uchida zvinhu izvi (ne 1.5-fő chirongo)

• hafu churu kuti madomasi;
• hafu churu ramazambiringa;
• neadhiri;
• horseradish mashizha.

Brine (1.5-fő chirongo) vanofanira:

• magiramu makumi mashanu shuga;
• mumwe spoon yomunyu;
• mumwe spoon nevhiniga 9%;
• imwe kana mbiri leafs;
• nhatu shanu pizi dema mhiripiri.

gadziriro

Usati watanga kunokohwa madomasi nokuti chando pamwe mazambiringa uye vhiniga, unofanira chenesa zvirongo uye kugeza miriwo uye miriwo. Michero vari vakaparadzana neboka (zvazvo usingagoni kuita).

First kuiswa Chirongo dhiri amburera, uye Mashizha horseradish pamusoro paiva ukapisa murwi nemadomasi ndokusasa michero (Masvinga) ramazambiringa. Naizvozvo, akaitwa nhurikidzwa, zadza kuna pamusoro. Zvadaro kudururira mvura inopisa kupinda mumidziyo uye kupa kumira kwemaminitsi gumi nemashanu.

Zvadaro, kupfuurira kunokohwa madomasi nokuti chando pamwe mazambiringa uye vhiniga, akadira mvura saucepan uye anotora basa rokugadzirira brine. At mwero mumwe mudziyo, wedzera shuga, munyu uye vhiniga. Uyewo, akaisa vaviri Bay mashizha uye dema mhiripiri pizi. Kuunza mota, ipapo kudururira marinade pamusoro nemabhengi pedyo muvharo. Ndizvo zvose madomasi nokuti chando pamwe mazambiringa vakagadzirira. Vanoenda pasi uye putira negumbeze kusvikira inotonhorera.

Wechitatu Ipfungwa

Zvino chitarisa sei kugadzirira madomasi nemizambiringa muchando pasina vhiniga. Manakiro mufushwa achaita Picante. Zvazvisingarambiki mukana kunyorwa kuti zvinogona nyore kugadzirira. Nokuti ichi, iwe (pamusoro-fő matatu chirongo) vanofanira:

• maviri nehafu kana zvitatu makirogiramu kuti svikiro kadikidiki madomasi;
• mumwe bhero mhiripiri;
• Imwe mumakwenzi chero ramazambiringa;
• mumwe pod chili (yokuravira);
• clove matatu negariki;
• Bay mashizha maviri kana matatu;
• vatatu mashizha currants matanhatu;
• Cherry Mashizha matatu namatanhatu;
• pizi vapfumbamwe dema mhiripiri;
• pfumbamwe carnations;
• horseradish imwe Pepa;
• matavi matatu dhiri.

zvinodiwa brine:

• mumwe spoon yomunyu;
• mumwe spoon shuga;
• Yakabikwa mvura (yokuravira).

urongwa rokugadzirira

Madomasi nemizambiringa muchando, uyewo mamwe workpiece, kutanga kuita pakugadzirira uye kavha mishonga. Chokutanga, kusuka zvirongo uye lids, ipapo dira pamusoro mvura kufashaira. Zvadaro zvakasimba kusuka miriwo, mazambiringa uye miriwo. Kuchenesa bhero pepper kubva mbeu chopping yapakati kadikidiki zvidimbu. Hot racherwa muzvindori, kuchenesa kunze mbeu kana haudi Spicy chaizvo. Michero vari vakaparadzana neboka negariki yakachena.

Tinoramba kugadzirira sezvinotevera: yakaoma achiisa nemabhangi mashizha / namatavi greenery, nezvinonhuhwira, gariki, pepper uye horseradish papepa. Next, muzadze madomasi, interspersing navo michero, mazambiringa, uye voids diki - zvimedu bhero mhiripiri. Sasa pamusoro pamwe shuga uye munyu ugodira mvura kufashaira. Siya madomasi kuti richadzipa kwemaminitsi 15-20.

Shure kwenguva ino, brine batanidza kupinda mugango, kuunza zvakare kuti mota uye yakadururirwa mabhanga. Pano madomasi nemizambiringa munguva yechando Votoda, zvazvinosarira nyaya kuti diki - kumonera dzavo. Zvadaro siya kuchitonhora kare akaputirwa negumbeze.

mhedziso

Zvino kuti unoziva sei kuti vanobika madomasi nomuzambiringa munguva yechando. The aiitwa gadziriro takaudza iwe. Tinovimba kuti iwe ndivaite kumba.