Herring acharungwa: Quick

Herring munyu - kupfuura nyore uye chipa chando Appetizer. Inogona kusangana chero tafura uye ose pakona nyika yedu. Zvisinei, zvakanga zvisiri nguva dzose. hove Izvi akazviratidza Russia chete XV remakore, kwakati, chaizvoizvo, uye ndakadzidza kuti munyu. Vasati kuti, iye akashanda se zvokudya varombo navanoshayiwa chete hunovira uye zvakakangwa. Sezvineiwo, zita hove vake, Ungangove, kubva pashoko "munyu", asi pashure malorossky remutauro - shoko "simba" Zvishoma nezvishoma "Sild". Saka kuti kunyange zita rinoratidza kuti herring kunofanira kungova wakawanda!

Danho rinokosha riri kugadzirira ndiro akadai acharungwa herring - ndicho chisarudzo chakarurama yokutanga zvinhu. Hatidi akaberekera kwamuri zvisingakoshi mashoko - paive avhareji mutengi anokwanisa kusiyanisa meso hove reBaltic kubva Pacific. Unofanira kuziva zvinotevera: herring salting inofanira kuva huru (mafuta), hapana rinooneka kukuvara mumusoro, pamwe zvakasimba zvimbi, yepanyama dziberekane pasina zviratidzo yellowing.

Danho rinokosha rechipiri - zvakakodzera defrosting rehove. Hazvibviri defrost herring pasi mvura inopisa uye kutonhora uye microwaved, kunyange rinokosha rudzi "defrost". Zvakanyanya Kunaka Panguva Yepamuviri - kubvumira hove kuti nyungudika mu firiji panguva tembiricha asina kupfuura + 5 ° C.

Akanakisisa uye nyore Recipes

1. herring acharungwa, spiced salting

Ndicho nyore yokuwana nayo pickling. Zvakachena uye kugeza hove, kubvisa gills (zvimwe Finished chigadzirwa acharavira rinovava) muriise mune rakakodzera mugaba. Brine: mumwe fő mvura, nezvirongo mbiri huru munyu, mumwe (hapana masiraidhi) aidya chipunu shuga, allspice uye dema mhiripiri uye mbiri Bay mashizha. Uyai brine kuti mota, inotonhorera ugodira pamusoro hove. Unogona kudya pazuva.

2. herring wakawanda chinyakare

To dhishi ichi anofanira zvakanaka kugadzirira zvine sesaline - munyu inofanira kuwedzerwa mvura inopisa chero bedzi haasisina nyunguduka. The mvura iri ipapo vakauya kubika, kana kutsvakwa, akawedzera nezvinonhuwira - mbeu yemasitadha, dzekorianderi, peppercorns uye Bay shizha. Zvadaro ugodira dzaserera brine pachine akagadzira hove, vakaisa kutsigirwa. Kukwanisa inofanira kusiiwa kweinenge awa panguva ambient tembiricha, uye ipapo muhombodo mufiriji mumwe kana miviri mazuva. Inokosha: kana ganda wakaremara ne hove, zvichava wakawanda.

3. herring acharungwa yakaoma salting

The hove inofanira kucheneswa uye ndikandoshamba, kubvisa gills, uye ipapo dziome kwazvo nepepa matauro chitunha. Next, sanganisa 1,5 h. L. munyu, 1 h. l. shuga uye 0.5 maawa. l. dema mhiripiri, varikwizire ichi musanganiswa herring mukati nekunze. Pashure manipulations izvi, hove anofanira akaputirwa akawanda akaturikidzana pamusoro dzinodyiwa firimu, kuiswa batsira mugaba ndokuiswa mufiriji kwamazuva maviri.

Dzimwe nguva hositesi overdo Spicy brine kana kushandisa hove zvakaipa. Zvinoguma wakawanda chaizvo herring. Zvokuita panyaya iyi? Unogona kushandisa yekare uye zvakanaka-yakaonekwa kuti ndeyechokwadi nzira: a herring soka mumukaka. Richava akatunhidzwa kwazvo uye zvikuru zvinonaka. Imwe nzira zvakafanana kunobudirira - dira inotonhora mvura hove uye ose maawa 3-4 kushandura mvura mvura. Pashure zuva rimwe, vose zvakawandisa munyu ngavageze, wechokwadi, uye herring ichava yakanaka. Kuti ape mumwe inonhuhwira, Zvinokurudzirwa kuti idzokere hove pickled hanyanisi uye kuwedzera zvishoma kwakafumuka mafuta sunflower. Kunyange zvakawandisa munyu anogona kubviswa kana hove zvakakangwa mu tii.

Nzira dzose idzi ndizvo zvakanaka, asi pane zvikuru zvakasikwa mubvunzo: "Ko kana acharungwa herring kwazvo, asi ndinoda kudya iko zvino?" Kuti aite izvi unofanira kusanganisa hove chero chigadzirwa kuti absorbs munyu. Ichokwadi, zvichaita kuti kutema herring pemidengerero, uye kuti akamunyorera sangweji chitoro kana yakawanda stuffing. Somunhu akakwana yekotapeya, vakabika mbatatisi uye zai nevachena. Vakabika zvokudya dzinofanira kuparadzirwa pasi chena kana dema (zvishoma kuomeswa), chingwa. Very nyore uye kusimba zvinonaka!