Madzimai epamusha mazhinji pamwe mahabhurosi, currants, gooseberries uye miriwo zvinoshandiswa kuchengeta kuti chando zvokudya feijoa, kunyange muchero uyu zvinoshamisa kare kurega kuva zvekumwe. Midzi yawo, anoenda nyika subtropical ekunze (Paraguay neUruguay), asi nokuda yokunyanyisa kutsungirira rakakurumidza kupararira kutanga muMediterranean nyika, zvino kune Caucasus uye Georgia, Krasnodar nharaunda, muCrimea uye zvakare rwezasi, ari Turkmenistan neAzerbaijan. Iye zvino anoshanda hositesi Mubiki compote pamusoro Feijoa muchando, uye pakutanga raishandiswa chete kushongedza. Chokwadi chokuti Feijoa ari miti yakasvibira shrub mhando, ine rakaisvonaka kuparadzira korona grayish-sirivha mashizha nemaruva matsvuku makuru uye oblong muchero zvakasvibirira. Hazvishamisi, kuti vashongedze mapindu, nemiti izvi zvichiri kushandiswa Japan, Australia uye Algeria. Asi munyika post-Soviet kuramba vanosarudza ndiro dzinodyiwa izvi chirimwa chinoshamisa: salads, mumigwagwa yakawandisa motokari, jellies uye mousses, makeke, puddings, uye, chokwadi, isingaenzaniswi compote kuti chihenge guava. The resipi unogona kuverenga pazasi, zvirokwazvo hazvirevi kukudzivisaizve.
Recipes
Kuti agadzirire nyore compote feijoa, zvaida 0.5 makirogiramu dzemichero, zvaibva uyezve, chinonhuwira uye munyoro, 2,5 fő mvura, 2.5 Art. shuga uye chikamu chimwe muzvina yetea kuti cucumber acid. Chekai michero zvidimbu uye tsvaka mbeu bhokisi hakudi akagura zvakakwana avo miviri kuti chimiro "mudende", undoshamba pasi pemvura. Kurutivi compote pamusoro Feijoa, kuti tikundikane zvatiri zvino kudzidza, kuwana muchero chinonhuwira dzakapfavirira, kuenda padanho rinotevera. Chokutanga, akaisa pamoto hari nemvura uye mairi blanshiruem emimirite kwemaminitsi 3-5. Next, rubanzu michero uye anoora pakarepo sterilized pamahombekombe, ugodira akasara mura shuga uye kuunza mota. Zvadaro chete vanofanira kudururira manyuchi mumidziyo zvibereko uye vagokungurusa kumusoro. Saka compote pamusoro Feijoa, mumwe yokubika iyo unogona kuvandudza unyanzvi hwomuzana enyu uye pfungwa, takagadzirira kushandiswa. Uye kana iwe dimura muchero ari blender, uchanakidzwa uye pulp.
Panewo imwe shanduro kwayo, zvikuru munyoro uye kunyange kusvika pamwero mukuru revatongi. Maererano naye, yakabikwa compote pamusoro Feijoa, kuti tikundikane iyo kunobatanidza Kuwedzera rwakapwa mutamba mbeu uye maruva Pink kuti anogona kuwanikwa raishanda paimba ose tii. Kazhinji, vari kushandiswa sezvo anonhuhwirira chirungiso kuti tii, asi ivo vari kubatsira chaizvo nesu compote. Pashure pezvose, vanopa mumwe usingaoneki inotapira pakubika uye isingaenzaniswi runako iri nyore dhishi.
chitsamba
Zvibereko feijoa anewo zvikuru kubatsira: Inosanganisira vhitamini zvikuru C uye ayodhini, kuti vanogona kuenzaniswa chete kuti zvomugungwa. Zvisinei, vane mwoyo macalorie. svuura yavo ine basa utachiona zvinhu kuti kubatsira kusimbaradza zvirwere, uye zvinokosha anonhuwirira. Zvisinei compote nani kuisa akasvuura michero sezvo astringent kuravira svuura ingasava kusvika nezvaanoda weimba yako.