How kugadzirira chando parsley: zvose nzira

Kubatsira mutema wose anoziva, chinowanzoonekwa akura ari rangano dzavo kana windowsills kunyange vanhu kure nekurima. Rakajairika muRussia hanyanisi, nedhiri parsley. Kuwedzera kune anobatsira ehupfumi akadzadzwa zvose zvinomerapo izvi uye inofadza kuravira. How kugadzirira chando parsley kuti varambe yake munhuhwi uye kufadza uwandu mavhitamini?

The kutanga kurapwa manyoro

Usati dzinotanga -oma, unofanira kugadzirira parsley. Kugeza hanyanisi mune yakawanda mvura, zvinokurudzirwa haana kugeza pasi pombi kana kugeza, uye mune dzimwe tichikwanisa. Bvisa hanyanisi kubva mvura uchishandisa colander uye vanosiyira dziome. Kana uine yakawanda parsley, vaiise pamusoro bepa matauro. Bvisai bazi rimwe nerimwe rwakakokonyara uye yellowed zvidimbu. Zvichienderana sei kugadzirira chando parsley yaunosarudza, dimura nemiriwo manyoro kana chimiro matanda. Pane nzira nhatu preform greenery - canning, nokuomesa uye oma.

Sei Ndinoda parsley nokuti chando: Simple Tips

Furiza zvakanakisisa wakanyatsokodzera mhando pamwe rakamonana mashizha. Vanofanira dziteyiwe mumidziyo nokuti oma kana kwakajairika package. Musaedza zvibodzwa wasarudza zvakasimba kavha. Frosting inogona wose manyoro uye kuchekwachekwa hanyanisi. An nzira dzinonakidza pakati parsley Ndinoda - kupatsanurwa anobvarurwa-bvarurwa hanyanisi pamusoro huwandu kuroorwa. Unogona kushandisa omumasherufu diki kana tins zvingwa zviviri. Edza nonotsa parsley zvikuru sezvo kazhinji muchaisa mune mundiro uye -oma ariega. Nokuita kudaro, kana kubika, unogona kuwedzera dhishi kamwe yose pasuru, kwete kuparadzana guru chimedu pamusoro briquette.

Kufanana parsley pickle nokuti chando - akakurumbira uchenjeri kicheni ano

For salting vanoda parsley munyu uye zvakasimba mukuvhara diki mabhanga. Greens vanoda yepamusoro yakaoma pashure yokushambidza, zvinokurudzirwa kusiya maawa anenge 10. Zvadaro, wakatemerwa hanyanisi kune kutsvakwa kukura akaisa hombe mundiro kana saucepan. Wedzera munyu zvakakwana uye kumutsa manually. Ndiyo nguva yokugadzirira pemahombekombe - chenesa navo yaizivikanwa nzira, sezvo tinogadzirira zvakarurama uwandu cover. We akaisa parsley mabhanga munyu tamping zvakasimba. Somugumisiro, tichaona makwenzi uye munyu zviyo chete, asi gare gare yakanga isina muto - zvinoitika. Kugumisa muvharo, siya kumira kuti maawa mashoma uye kubvisa nokuda amatura.

Zvino kuti munoziva kugadzirira chando parsley uye munyu, asi usakanganwa kuti namahwindo zvirongo zvakanakisisa zvikachenge- inotonhorera nzvimbo. Nokuti ichi kukodzera mufiriji kana dura. Sarudza hanyanisi nokuti salting midziyo zviduku, zvakadai zvirongo kuti mwana zvokudya kana mayonnaise. Vhura nechirongo pickled parsley edza kushandisa nokukurumidza sezvinobvira, iva nechokwadi kuti achengetere mufiriji. unogona pickle uye zvimwe hanyanisi pamusoro ruzivo urwu. Pane dzimwe nzira yokugadzirira chando parsley, asi achiri unochengetera nomunyu yokubika ndiyo iri nyore nyore.