Alen Dyukass: Biography, mapikicha, Quick

Chimwe chezvinhu mukurumbira chef nguva yedu Alen Dyukass. Famous chef - vadzidzi vake. Restaurants Alena Dyukassa ari daily akashanyira vanoda Haute chili. Worldwide anozivikanwa mabhuku ake pamusoro gastronomy. Zvino uwane hurukuro pamusoro ichi yakakurumbira munhu, tikaudza avo Alen Dyukass.

Biography

Nzvimbo yechizvarirwo mukuru mukuru September 13, 1956 mu Castel Sarrazen, riri kumaodzanyemba kweFrance. Kuti vaite mukubika rakatanga gumi namatanhatu. Pakutanga, akashanda mubatsiri kubika, dishwasher uye zvakawanda zvakananga, muna pavilion Landais muresitorendi, riri mu Soustons. Panguva ino, ndakadzidza pachikoro chaiyo Alen Dyukass. Ndapedza Akasimuka basa iri muresitorendi Les pres d'Eugenie. Pashure ake basa akaramba ari Moulin of Mougins. Ikoko, akadzidza zvakawanda, uye akatanga kugadzira ndiro mukwanisi tsika ndiro nedzimwe zvinoriumba. Mukutanga 80 ies akava musoro resitorendi La Terrasse (pakati Juan-les-Vazhure). Wokutanga Michelin nyeredzi Chef Alen Dyukass aiva muna 1984, kushanda munzvimbo inonzi Juana.

Akabva awana mutsaona yendege, chete akapona. Kwemakore anoverengeka iye akarasa ake culinary basa, zvakanzi kuitwa panguva ino 30 kushandiswa. Tichidzokera basa, Alen Dyukass, mufananidzo iyo chinopiwa munyaya ino anotanga kushanda pamwe kutsiva. Muna 1987, akapa kusika kuresitorendi Le Louis muna Monte Carlo panguva Hotel de Paris. Kubvira mukupera eighties Alain kushanda kukura boka Alain Ducasse, nokuti ichi, anosika yose mumaresitorendi. Muna 1998, zvakanga akasarudza kusika boka chipunu masangano.

Muna 2000, Alain chinoita resitorendi yake kubva mumugwagwa, Raymond-Poincaré. Muna 2007, ivo Empire akapinda mumaresitorendi ayo uye Le Jules Verne. Makore maviri gare gare akagamuchira nyeredzi yokutanga Michelin.

Restaurants uye Empire

Ndiani Alen Dyukass muridzi maresitorendi anopfuura makumi maviri pose. Chimwe dzinonakidza Chokwadi ndechokuti zvose izvi kunzvimbo dziri ari nomubiki, kunyange mune chokwadi vamwe vanhu vanoshanda ikoko. Doma Alen Dyukass - rudzi muchiso. vanhu kana kunzwa pamusoro mukuru uyu, vakabva simuka sangano wakanakisisa chili uye basa. Nenzira, kupemberera, zvichakupedzerai Ducasse Chef, yaikosha 50 zviuru. Euro. Ndiani Alain - anobata chikuru mubayiro French - the Legion Kukudzwa. Nokukurumidza iye anoronga kuvhura ake resitorendi pachake, uye kuRussia. Iye akateerera Petro, uye naizvozvo nzvimbo yayo itsva inofanira kuva imomo. Zita muresitorendi - Mix.

Alen Dyukass - ndiko webasa wokutanga, uyo akakwanisa kusika uye kuchengetedza soro nenhanho chili. Zvino Ducasse umambo, rinosvika dzinopfuura 1,500 nyanzvi, rinosanganisira hotera, imwe nzvimbo dzidzo nokuda chef, maresitorendi, cafes munyika. Panewo kushandiswa Alena Dyukassa kuchikoro vakundi zvose. Muna 2003, yava zvekunyora mazita zana vanhu zvikuru munyika. The chete wokuFrance Alen Dyukass aripo. Zvino ngatitarise zvokudya Chef. Zvichida ivo dzinofarirwa iwe.

Guzhero

Kufunga yemunyori Quick Alena Dyukassa, unofanira kuyeuka pamusoro Guzhero. Achigadzirira vanoda:

• hafu kapu yemvura uye zvakafanana mukaka;
• munyu;
• 113 magiramu ose ruomba;
• 130 magiramu ose chizi (kusanganisira 30 magiramu kusiya posypku);
• mazai mana;
• kwekushinywa matema mhiripiri uye zvakafanana zvevhu nutmeg;
• 112 magiramu hwakatsetseka.

gadziriro

1. First preheat hovhoni kusvika madhigirii mazana maviri. Kufukidza kubikira pepa pamwe yematehwe mapepa.
2. Pashure batanidza duku pani ruomba, mvura, mukaka, uye munyu. Uyai kuna mota.
3. Zvadaro wedzera furawa uye kumutsa ane yemapuranga chipunu kusvikira wakatsetseka kusachinja-chinja.
4. Vakabika pamusoro yakaderera kupisa, unomutsa nguva dzose, kusvikira mukanyiwa achachengeta zvakanaka kubva pasi uye risina mvere. Maminitsi maviri.
5. Pashure pamusoro zvishoma ipapo inotonhorera mukanyiwa. Nekurova zai imomo.
6. Next, kanya mukanyiwa zvakanaka.
7. Mobva zvinotevera mazai yakavhenganiswa.
8. Pashure kurunga mune kwekushinywa munyu, nutmeg uye mhiripiri. Next, achiwedzera chizi.
9. Zvino isa mukanyiwa ari chikanywa bhegi uye otsadit marozari kure diki (anenge masendimita maviri) kunze. Izvi kuitira kuti munguva yemberi pakanga nzvimbo kukura mukanyiwa muchoto.
10. Pashure ndokusasa chizi pamusoro.
11. Kubika kwemaminitsi makumi maviri kusvikira yendarama.

Rainbow ari muto pakati pizi

Kana tikafunga Quick Alena Dyukassa, unogona yeuka nezvazvo.

Achigadzirira kudya inoda chimwe Rainbow (3.5 makirogiramu).

zvaidikanwa muto:

• makirogiramu maviri manyoro kana chando pizi;
• 200 magiramu arugula;
• hanyanisi huru ina;
• magiramu 450 howa;
• 200 ml dzemauto;
• Rine mamiririta 150 yamafuta;
• musoro "Romaine" saradhi;
• 500 ML huku muto (kupisa).

Kugadzirira kudya

1. remota Chokutanga acharungwa pizi (Kubika) mvura kusvikira vakagadzirira. Ipapo chetatu vanotsaura yakabikwa, muzadze mvura inotonhora. The pizi yasara kubika kwemamwe maminitsi mashoma. Pashure kuzadza nemvura, whisk pizi puree kuti hurumende iri blender.
2. Pashure mwaya pamwe namafuta mashed matapiri. Zvadaro kuzvirunga nomunyu mhiripiri uye.
3. Mune chakabikwa pani kudziyisa mafuta, achiwedzera hanyanisi, diced. Simmer kwemaminitsi matatu kusvikira nyoro uye yakajeka.
4. Wedzera munyu, nokudira muto zvishoma nezvishoma. Cook kweanenge maminitsi gumi kupedza softness uta.
5. Kucheka lettuce mashizha kupinda rectangles kuyera anenge mana cm.
6. Chekai pemidengerero muzvikamu zvisere. Varikwizire mumwe munyu uye furaya mune inopisa skillet. Panopera kubika mafuta, wedzera chimedu ari furo inotungamirwa.
7. Ari oga pani furaya howa ari ruomba kwemaminitsi mashanu. Wedzera mashed nembatatisi, pizi, hanyanisi, dzasara Urume mairi, zvishoma ruomba. Bikai kwenguva yakati.
8. Wedzera lettuce, zvishoma ruomba. Next, arisase namafuta, zvakakodzera liquefy kuti mumuto.
9. Uyai ruomba kuti mota, akakurumidza kudurura zviri muto - vanofanira kuona furo.
10. On mundiro, dira zvishoma mumuto pamwe howa. Ipapo kuisa hove pamusoro pawo. Around dira ose muto, Garnish pamwe Salad, kuzvirunga mhiripiri uye munyu.

Madeleine Cookies inonyorwa Alena Dyukassa

Kuti agadzirire unofanira:

• mazai masere;
• 10 magiramu ane disintegrant;
• 275 magiramu shuga;
• mana zai yolks;
• 300 d ruomba;
• 250 magiramu ose sifted hwakatsetseka;
• 8 magiramu munyu.

kubika makeke

1. Mundiro, whisk pamwe zai yolks, shuga uye mazai.
2. Mune mumwe mudziyo, sanganisa munyu, furawa uye kubika chingwa upfu.
3. Akanyauka ari ruomba.
4. First dhishi pamwe mazai kudururira furawa musanganiswa nevamwe zvinoriumba. Pashure Mix kusvikira yunifomu. Next, wedzera mafuta. Chimwe Mix zvakare.
5. Siya mukanyiwa "zororo" kwemaawa gumi.
6. MAUMBIRWO hunodiwa dziri anoshongwa. Vakanga zara mafuta, arisase furawa.
7. Next, dira kupinda formochkam mukanyiwa kumusoro. Mushure kuisa muchoto, preheated kusvika 210 inegumi. Bheka panguva tembiricha kwemaminitsi matatu, ipapo kuderedza kupisa kusvika 190. Cook kusvikira kusvikira vanova yendarama chigadzirwa.