How kudya crayfish

How kudya crayfish? Ita izvozvo nyore uye mafaro. Vanhu vakasarudza kuedza kekutanga yakabikwa crawfish, asi havazivi sei kuzviita, vachakwanisa kunakidzwa chinonaka zvakabikwa zvomugungwa, verenga zvirevo edu.

How kudya crayfish:

1. Vari adya nenzara. Gurai abvise deko kwayo. Nyama. Uyewo kubva wechipiri nzwara.
2. Simudzai kenza goko uye vakaparadzana. It ane nyama uye ura. Zvose zviri mavara nyoro uye rakajeka - kudya. The zororo - inedible.
3. Kurutivi goko kunogona kuva chena nyama uye paumbwe - karusiyamu. Naivowo vanogona kudya.
4. Kuparadzanisa muswe uye uise parutivi.
5. Kuchenesa uye kuiganhura vachiita migove miviri. Idyai zvose kunze mutete tambo nhema.

How kudya crayfish nokuzvibata

Vari zvokudya patafura hunovira nemunyu uye miriwo. Asati bunching nechokwadi chokuti une banga chinokosha. mudziyo uyu uye mahwanda nevamwe. Nenzara akasimudza kumuromo wake uye muchayamwa nyama. Kunzwisisa muswe. A kutenderera inofamba anosiiwa muviri wake. Kushandisa yoga chipande deko. Mutsipa kudya nemaoko ake. Of dzimwe nyama, bvisa banga uye kudya nemaoko ake. Kana kudya yapera, sukurudza maoko rinokosha mbiya. Muto, akagadzirwa magakanje, kunwa mukombe. Zvino kuti munoziva kudya crayfish. Unogona kutanga uye kuti gadziriro dzavo.

Deliciously takagadzirira zvomugungwa kunogona kuva kwakaoma. Unogona akapamba mundiro nomunyu kana omesa, saka bikai zvakasimba kubudikidza mushonga. Uyezve, tsvaka ichangotanhwa uye unhu zvigadzirwa!

A mamwe mazano:

1. Iva nechokwadi kwavo zvomugungwa freshness. Mussels zvinofanira kuva mupenyu. Lobsters, magakanje uye crayfish kutenga vapenyu.
2. Gadzirirai dhishi rimwe zuva kubva musi kutenga zvomugungwa.
3. Frozen chikafu hazvifaniri defrost. Kunyudza navo muhari seizvi.
4. Lobster mota.
5. Gakanje yemota kuti vaviri, saka ivo kuravidza nani.
6. Mussels uyewo bikai kuti maminitsi mashoma.
7. Wakabirwa mussels choutsi. Pakati izvi zviitiko avo vasina akasvinudzwa mushure yokubikira.
8. Magakanje uye lobsters norupo nomukaka wakafa kusaswa.
9. Kuti shrimp uye scallops simmer muto, zvakadai doro kana negariki. Mune imwe nyaya akaipisisa, muvagadzirire vaviri, asi kuti havana yakachena, wedzera nezvinonhuwira uye miti matsva.

Seafood mu hadiyo muto

unofanira:

- Seafood (makirogiramu);

- hadiyo;

- ruomba;

- neadhiri;

- parsley;

- Basil;

- mazambiringa-suneli;

- Bay shizha.

Seafood remota kusvikira yakabikwa kufashaira acharungwa mvura pamwe kuwedzera ezvinonhuhwira. Akanyauka ruomba achapwanya negariki mairi. Agadzirira delicacy dira gariki ruomba uye vashumire inopisa. Unogona arisase yakachena kuchekwachekwa hanyanisi. Ave yoga mundiro, uye sezvo chikamu hove Assorted. resipi Izvi yakanaka mussels, kuti shrimp, gakanje, crayfish, Squid, Lobster. Scallops havashumiri pamwe negariki mumuto.

Crayfish michena waini

Unofanira:

- magirazi maviri mvura;

- girazi chena waini;

- crayfish;

- yakawanda nedhiri;

- munyu mhiripiri uye.

Mvura hwakakanyiwa waini uye zvinonhuwirira. Uyai kuna pamota uye akaisa mugango huru chigadzirwa. Kubika kusvikira aita.

Nekenza muna gaka pickle

unofanira:

- mvura;

- cucumber pickle;

- anovava ruomba;

- crayfish;

- munyu;

- mhiripiri;

- dhiri.

nekenza First kubika mumvura nomunyu uye zviya. Zvadaro ubvise mvura uye kuwedzera zvakafanana wemagaka brine. Mota. Panoperera yokubikira wedzera spoonfuls mashomanana mafuta yakashapa cream.

Kenza mumukaka

unofanira:

- crayfish;

- mukaka;

- munyu;

- mvura;

- mhiripiri;

- dhiri.

Chokutanga, soka nekenza muna noushamwari mukaka inenge awa. Zvadaro kubika navo mvura pamwe kuwedzera zviya, kana vari vatogadzirira, mvura zvaimutambisira ugodira mukaka. Cook crayfish kwemaminitsi mashomanana mumukaka. Shumirai mukaka, ruomba yakashapa kana mayonnaise. How kudya crayfish, yakabikwa nenzira iyi? Saizvozvowo, uyewo avo yakabikwa zvavo mvura. Just zvinonaka vakagadzirira yokubika ichi zvichava manyoro uye manyoro, uye zviri nani kuti varege kunwa doro.

Zvino kuti munoziva kuti kubika zvomugungwa. Unogona nguva dzose kuwana nzvimbo yakakodzera chiitiko nokuda yokubika uye ndapota vakokwa zvinonaka dhishi.