Food uye zvinwiwa, Cooking Tips
How kuchenesa tench? Ko Ndinoda kuchenesa tench?
Lin ndohwaJehovha mukirasi rwizi uye gungwa nehove kabhu mhuri. Zita zvingangodaro kuti anogona kuchinja ruvara: mumhepo kana vari kudzika mundiro ine shoma mvura, zveufende muviri wayo makobvu ngavauye rima makwapa - anotanga "-buda." Anorarama refu, dzimwe nguva kwemakore anopfuura 15: nemhaka pusa mararamiro uye nzvimbo (nechepasi), kashoma rikawira hazvo nezvikara. The mukuru anogona kusvika guru size: anenge 6.7 makirogiramu uye kupfuura 50 masendimita pakureba.
Ravirai uye muviri unhu
In tench runako kusimba nuna nyama, vakawanda zvinobatsira mavhitaminzi izvo uye zvicherwa, zvakakwana digestible nokuda muviri womunhu. Uye kwakatosiyana yakaderera-mafuta, saka ndiyo yakanaka Mishonga Muterere. Ndiro kubva hove iyi akashanda kunyange youmambo patafura.
Lin zviri nani kuti furaya kana kubheka, asi zvinogona yakabikwa (a pfungwa yakanaka - mumukaka). It anosarudza kuva nzeve kukuru. Chishamiso vaiputa tench. Saka kubudirira dhishi iri rinenge nguva dzose inopiwa, nekuti hove iri inonaka yayo uye kuruoko kurapwa yausina nyangarara kukwira.
Apo vazhinji zvemashoko mumiririri yorwizi fauna of zvinenge zvose kunokonzera mubvunzo mumwe: "How kuchenesa tench?"
Tadii zvose kuda hove ichi?
Kusaziva kuti kuchenesa tench, vanhu vakawanda, kusanganisira vabati vehove anongoti hanya hove yakadaro. Chokwadi kuti muviri wake wakafukidzwa diki, zvakasimba aiisa pamwe chikero uye gobvu rukoko guru madzihwa. Izvi zvinoomesa iri rinonyanya kubudiswa hove: nguva dzose inobuda ake. Panyaya iyi, kuti madzihwa hauna kushambidzwa kure, uye duku chikero zvakaoma kubvisa uparadzire kwose kwose. Asi kwete vose vakaipa. Munhu chete kuteerera mazano vanhu vanoziva, sei kuchenesa hove tench, uye dambudziko zvichapedzwa.
Ndine kubvisa pachikero?
Zvinonzi Lin - hove zvishoma kujairika sezvo pasi kumusoro tembiricha zviduku flakes kunge "yakanyauka" pfuma. Pashure kubika panguva yayo pamusoro imwe zvakarurama nyoro uye zvinonaka Crisp. Somugumisiro, chikero zvisina akanzwa.
Kazhinji, zviri nani kuva yakatsvuka tench, umo nyaya chinochengeta vaifanira kuti zvinhu zvinokosha. Kana zvose hove chimiro ichi hazvitombobvumidzwi, zvinokwanisika kushandisa kungoita kubvisa ganda rake. Zvino mubvunzo pamusoro kana unofanira kuchenesa tench pamberi yokubikira, vachaparadzwa zvinhu kugadziriswa.
Zvinofadza
Zviya, zvikero hove ane yakawanda pectin uye anogona kutsiva gelatin zvachose kugadzirira siyana mondo. Dzimwe nguva iri zvakananga unganidzwa nokuda sokuchenesa, akaputirwa chimedu gauze, iro zvino dzichinyikwa hari kugadzirira aspic kana jellied muto. Pane zvakare kutuma hove musoro uye mapfupa. Aine mondo gadziriro nzira yakadaro haatarisiri zvikuru nesimba uye yokuwedzera mari. Uyezve, richashandiswa chete dzinongoitika chigadzirwa.
How kuchenesa tench pamusoro madzihwa
Kana chikero pamberi yokubikira, unogona kusiya kurutivi tsvedza yakatenuka kubvisa Dombo iri fanira. Kazhinji madzihwa anofukidza muviri wose hove, pane chaizvo chaizvo, saka unofanira kutanga kuderedza nhamba yaro, somuenzaniso, banga. Lin Ipapo kushambidzwa nemvura, zvinganaka inoyerera. Zvazvinosarira kubvisa ari nebhitumini vakasara. Kuti izvozvo nokukurumidza uye nyore zvokuti kudzikisa hove kutanga kufashaira mvura, zvino mvura inotonhora. Kubva kugarotamba inopisa tembiricha madzihwa anotanga mhepo pasi, uye ipapo runako nyore kusuka. "Mweya" akadaro kusiyana zvinogona kudzokororwa kakawanda. Uye kuti Lin haana Vaiisa panguva ino ari mumaoko avo (uye hove, nenzira, zvakare), unogona arisase zvinonyadzisa munyu.
kubvisa chikero
Chokwadi, haasi munhu wose kudyika hove, vakachenesa chete pamusoro madzihwa. Nokuti vose kushanda pachikero kakawanda kuvhiringidzika, uye kubva ikaramba kuda kubvisa. Pano vari vamwe vakaedza uye ndakarumbidzwa ane farira wehove nzira sei kuchenesa tench.
Tsanangudzo yokutanga ndiyo ndiyo kudzikisa hove kupinda kufashaira mvura mashoma masekondi (chinhu chikuru - Usaita!), Zvadaro azvinyike mvura inotonhora. Next, akariisa pachigadziko nokuveza bhodhi uye kunyatsoongorora vadzime kure pachikero, kutamira kubva muswe kusvika musoro pamwe kungopotsera divi banga. Vamwe anglers vanoshandisa mukaravhani him rokutsvaira chokushandisa. Zviri chimedu zvesimbi hacksaw chipande, kuti kurutivi bevel mazino zvakabatanidzwa mubato. Kuwedzera anoita kukusha, hove inogona kucheneswa mu kwakadzama mundiro nemvura.
Chimwe muromo sei rokuchenesa tench hove - shandisa banga panzvimbo grater yakaisvonaka, nani tetrahedral. The yakafara garo vakasununguka chaizvo kubata maoko, kunyanya panyaya tsvedza tench. Uyezve, pamwe yakadaro kuchenesa chikero anoparadzira zvishoma. The chete ezvinhu: asi ichiyangarara anofanira kuva chakasimba. Unogona uzvisimbise hwomutambarakede grater. Uchada danda kukura nebanga mumwe pamuuyo unova mubato kubatanidzwa nerimwe simbi yairema (kukodzera yekare magaba kofi) pamwe kakawanda chibhakera. To kuyangarara aiva uye nyore ndikandoshamba, pre-vanofanira kuva sanded huni.
Sei disembowel Yakanatswa Lin
Kana mhinduro kumubvunzo kana kuchenesa tench, hwakakanyiwa, zvose inongova zvakakodzera. Gutting hove kungofanana mamwe: banga rakapinza kubvarura kuvhura dumbu uye mukati akabvisa, akagura zvimbi uye, kana zvakakodzera musoro. Mumwe caveat: chero zvazvingava kuva rwokutema kukuvadza dundira iri bile, nyama hove asingadi akakasharara. Kana kunyange izvi zvaitika, unofanira kunyatsofunga akatema bande, iyo yakarova bile, uye chitunha kwiza nomunyu uye sukurudza zvakanaka. Uye mumwe muromo: Kana Kucheka inokurudzirwa kubvisa rima firimu pamadziro mudumbu kubva mukati.
Sei kubvisa zvisingafadzi kunhuwirira
Lin unorema upenyu yaro quiescent mamiriro murwizi kana dziva pasi (saka zita yake "tihovodok" kana "usimbe" - kubva pashoko "usimbe"). Anotsvaka akabudisa zvokudya mumadhaka, ndiye akabata yose yechando, saka zviri tinoberekwa yakasimba munhuwi nebhitumini, izvo zvinogona kuramba kugadzirira mundoparadza manakiro rakapera mundiro. Unogona kubvisa kwakanaka kana munhare gutted chitunha him muna sesaline: paminiti fő nemudzimai spoon yomunyu. Asati kugadzirira hove zviri chinodiwa kuti arisase ndimu muto. Paradza munhuhwi uye zviya akawedzera kuti dhishi ichiri yokubikisa.
Kamwe iwe kutsungirira dambudziko rakadai, sei kuchenesa him, unogona kutumira hove pamusoro kupisa kurapwa. Nyore nzira - chokuzora zvishoma munyu inogona pamwe rwaunofarira omesa, kukwesha pemvura namafuta, mudumbu kuisa sumbu greenery - uye muchoto kana pamusoro bvunzurudza. Kana-temwe uye furaya mugango.
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