How kubika shawarma pamusha: danho nedanho resipi

How kubika shawarma pamba, saka zvikazooneka manune, kwomwoyo uye zvinonaka? mubvunzo uyu ndiye kazhinji kufarira vaya dzimwe nguva angozvibvumira kusimba muchimiro zvokudya uye zvimwe zvigadzirwa, zviri inotengeswa kutsanya zvokudya muresitorendi. Zvinofanira kucherechedzwa kuti pamwe aiitwa, iwe hauchafambi kuti kutenga zvokudya dubious mumaresitorendi kana mumigwagwa nezvirugu zvamakwai. Pashure pezvose, unogona kuzviita pachako uchibatsirwa nyore uye nyore ingredients.

How kubika Shawarma: yokuwana nayo inonaka uye kwomwoyo zvokudya

Raida Products:

• wakagadzirira Armenian lavash (mutete) - 3 bv.
• huku ruomba - 500 d;
• matapiri itsva oblong - 3 tubers;
• mafuta muriwo odorless - ml 200 (nokuti chakabikwa uye roasting zamu);
• akaibva madomasi dzvuku - 3-5 bv.
• kutsva lettuce kunosiya - 6-8 zvidimbu. (Zvichienderana huwandu);
• mafuta mayonnaise - 230 d;
• gariki hombe - 2 clove;
• zvakaoma chizi - 50 g;
• chenjera makerotsi Korean - 90 d;
• munyu, tsvuku pimento, chero nezvinonhuwira - kuravidza uye kungwara.

Processing nyama

Asati kubika shawarma kumba, zvinokosha zvose zvinhu zviri vanofanira kunyatsoongorora ubatwe. Izvi zvinoda kuritenga huku, kugeza zvakanaka, kusunungura kubva ganda uye pfupa, uye ipapo-temwe uye zvakakanyiwa namafuta nemafuta emiriwo nomunyu mhiripiri uye (kuumba brownish mashava). Cooking nyama chigadzirwa inokurudzirwa chero haana kurasikirwa zvachose pachavo muto kwavo.

mbatatisi Processing

Kuti tinzwisise sei kubika shawarma kumba, tinofanira kuyeuka chii mundiro harisi chete nyama zvinhu uye manyoro miriwo, asiwo yakadzika zvakakangwa matapiri. Izvi zvinoda kuti atore oblong tubers akawanda, zvakanaka wovageza, svuura uye racherwa refu uye sandara uswa. Next, unofanira furaya matapiri mafuta kuzvirunga nomunyu mhiripiri uye.

Processing manyoro muriwo

How kubika shawarma kumba kwomwoyo uye zvinonaka? Nokuti aurayiwe chido ichi kunodiwa kugeza nyoro mashizha lettuce uye akaibva tsvuku madomasi. Madomasi vanofanira dzakarukwa zvakanaka rokutema uye hanyanisi zvakanakisisa kushandiswa RUBATSIRO RUNOTARISA nzira.

yokubikira muto

Usati kusika rupiza wokuEastern Armenian lavash, iva nechokwadi kugadzirira negariki mumuto. Kuti aite izvi, kubatanidza grated chizi, gariki, mayonnaise uye nokungwarira kusangana.

How kubika Shawarma: chirongwa inotungamirwa

Zviri mabiko sezvinotevera: dzakaonda Pita anofanira huviri vakaenzana kumativi, uye ipapo pamusoro yayo yakanaka zodzera negariki mumuto. Uyezve, pakati kunofanira kuisa Mashizha lettuce, anobvarurwa-bvarurwa itsva madomasi zvakakangwa mbatatisi, huku uye Spicy twakadai Korean. All zvokubikisa vaida zvakasimba akaputirwa hamvuropu, uye ipapo zvakakangwa kumativi ose ari ruomba.

Sei kuunza tafura

Izvi zvokudya anokurumidza inokurudzirwa kunwa pamwe zvinozipa tii kana mumwe chinwiwa.