Cake "Honey pai" - munhu chaiwo yokubika

Pane Recipes yapfuura chinenge kubva mai nomwanasikana, nokungwarira vakakopa mumwe notibhuku mumwe cookbook Navi. Uye hazvisi kuti pane zvakavanzika madziri. Simply, vane kubudirira zvokuti zvokurimisa dzavo kupfuura chimwe chizvarwa nevabiki. Chimwe chaizvozvi yakakurumbira keke "Honey pai". The klassiske yokuwana nayo dhizeti uyu kamwe sezvaari zvakananga kuti mhuri youmambo, uye nhasi anozivikanwa nerimwe muridzi. Anonhuwira, akatunhidzwa uye nyore kugadzirira - zvakanga nyore vakatongerwa kubudirira.

Zvisinei, nhasi, kana unogona kutenga akagadzirira akagadzirwa keke "Honey pai" iri kuchitoro, ari chaiwo yokubika razova vanhu vazhinji kukanganwa. Uye ichi pasinei nokuti vagadziri kazhinji pachinzvimbo ruomba, yaiitwa yakapfupikiswa mukaka nouchi akaisa isingadhuri margarine, miriwo mafuta uye essences. Asi kuti zvakakwana kamwe musha uchi cake, kuti zvachose dzosiya kutengwa. munhuwi waro uye kuravira hazvigoni kuenzaniswa zvimwe.

Cake "Honey pai": munhu chaiwo yokubika mapikicha

Saka, chii chaunofanira kubika pamba keke "Honey Cake Recipe rakashandiswa kunyange mudare ramambo, zvinoda zvinotevera zvigadzirwa: 2 mazai, 3 spoon uchi yemasiraidhi, 1 mukombe chete yemasiraidhi shuga, 100 g ruomba, 2 spoon kuti kunwa mushaba . uye vanenge 3 nehafu mikombe hwakatsetseka dzemauto anogona kushandiswa chero, kuravidza :. mafuta, anovava ruomba kana custard keke vakashumira chete custard mhuri yeumambo.

Kuti vabika keke "Honey pai" yokubika Classic inopa anotevera. Mundiro sanganisa ari ruomba, akacheka zvidimbu, shuga uye uchi kupinda. Zviisei zvose ari kugeza nemvura. Misa kubika kusvikira zviri kumeso uye shuga urwa. Zvingatora anenge 5-7 maminitsi. Isa kubika pasoda, nokukurumidza kukuchidzira uye kudziyisa mukanyiwa 1 miniti. Bvisai kupisa uye kuwedzera mazai. Rova yakawanda pomukombero. Zvishoma nezvishoma wedzera furawa kusvikira mukanyiwa iri hobvu, asi achava zvishoma Sticky. Asi zvinofanira kuitwa nokungwarira, sezvo ayo nekumwisa anogona kuita makeke oma. muchitonhorera kwemaawa 1-2 Zvizere. Isa mukanyiwa patafura furawa podpylenny makungurutsira kuva refu soseji uye ive 8-9 zvikamu. zvikamu zvose rwakapetwa akaenda mutete keke. Kutamira kune kubika papepa, asi vakaisa kubika chingwa mapepa. Kudimburira kumicheto bwendefa uye kuzvibika keke rimwe muchoto kwemaminitsi 5-6 kusvikira tumafuta browned. To bubbled workpiece kare anobaya neforogo dzavo.

Pakangotanga makeke vagadzirira makeke kuti keke "Honey pai zimbabwe yokubika kunosanganisira kuita custard. Kuti kuita izvi, sanganisa rimwe zai, rimwe spoon shuga uye furawa, wedzera hafu mukombe mukaka. Oga, mota 2 mikombe mukaka uye anokurudzira, kupinda yachnuyu vakawanda. Gadzirai ruomba kusvikira richikora. Cool zvishoma, wedzera vaviri spoon pamusoro ruomba zvose rikarova. Asi iwe unogona kubika uye jikichira cream. Nokuti ichi chamboko 300 d ruomba, zvishoma nezvishoma achiwedzera caramelized mukaka chirongo. Tyava dzemauto yakashapa ruomba 500 d yakashapa dzemauto nemakapu rimwe nehafu shuga kusvikira gobvu.

Zvino iwe chete vane kubatanidza zvose zvinoumba keke "Honey pai". The klassiske yokuwana nayo chipiriso kuzviita sezvinotevera. Keke rimwe nerimwe, uyewo kumusoro uye mativi akagadzirira ruomba Zvinhu Zvisina Basa. The scraps vasiyiwa makeke muchikuya pamwe nzungu uye nokusasa navo keke rwemberi. Optionally, unogona munoshongedza pamusoro pamwe mukaravhani nenyuchi kana chete mafufu.