How kubika nyama yenguruve rwakapetwa bhekoni. Rwakapetwa bhekoni zvakabikwa

Pork roulade kuti bhekoni - the chaiwo shanduro, kana nezvikafu zvishoma nokuda tafura zororo chisvusvuro. Inogona kugadzirwa nenzira dzakasiyana: chakabikwa muchoto, mubiki kana zvinhu pamwe zvokudya zvakasiyana. Vamwe Kubika zvokudya ichazadzwa munyaya ino.

Roulade kuti nyama yenguruve kubikwa. zvinhu

Sezvataurwa pamusoro apa, mundiro inogona yakabikwa zvakabikwa chimiro. Kubika nyama yenguruve mupumburu brisket kuti Stock zvigadzirwa zvakadaro:

• mhiripiri dema - 1 chipunu tii;
• Garlic - 3 clove;
• fennel (mbeu) - 2 Forogo, Banga Nechipunu chipunu;
• namafuta - 3 Forogo, Banga Nechipunu chipunu;
• nyama yenguruve dumbu - 1,5-2 makirogiramu;
• ndimu - 2 zvidimbu;
• kutsva thyme (mashizha) - 1 boka guru;
• gungwa munyu - yokuravira.

nzira gadziriro

1. Chekutanga unofanira furaya zvinonhuwira kwemaminitsi mashomanana nepanyika yakaoma chakabikwa pani.
2. Zvino vanofanira paundi muduri pamwe gariki, gungwa munyu uye nehafu thyme mashizha. Pashure paizvozvo unofanira kuwedzera mix vaviri spoon yamafuta.
3. Zvichiteverwa nokuisa yenguruve pamusoro nokuveza puranga, varikwizire zvinonhuwira arisase akasara thyme mashizha. Zvino unofanira Kuisa zvinyoronyoro nyama mugomba zvakasimba mupumburu uye vasunge shinda.
4. Zvadaro, nyama yenguruve anofanira kuva chinhu kufukidza, refrigerate uye kusiya husiku kuti marinate nayo.
5. Zvadaro, nyama yenguruve rwakapetwa brisket munyu vanofanira varikwizire uye vaname mafuta omuorivhi. Zvino zvakafanira kuti kupfeka kubikira jira kubheka. Izvi zvinofanira kuitwa muchoto, preheated kuti madhigirii 200 kwehafu yeawa.
6. rwakapetwa Next vanofanira kudurura ndimu muto uye mberi kubikwa pa 180 madhigirii kwemaawa maviri. Zvino unofanira anodziya muchoto kusvika 220 madhigirii uye kuichengeta yenguruve imwe awa nehafu. Izvi zvinokosha kuti vaumbe roulade pamusoro inonaka Crisp.
7. Pashure paizvozvo, nyama anofanira kubviswa muchoto uye nzvimbo noushamwari nzvimbo mugoisiira pamusoro kwemaminitsi makumi maviri.

Roulade kuti nyama yenguruve bhekoni zvakabikwa wakagadzirira! Asati kushumira zvinofanira kubviswa migove.

Roulade kuti nyama yenguruve yakabikwa. zvinhu

Meat yakabikwa yokubika ichi - guru tudyo nzira kuti mutambo tafura. Kwete kutenga ari chitoro yakabikwa brisket, zvinogona kuitwa pamba kuti vaviri maawa. Kana kutsvakwa, nyama ave zvinhu, asi nyama yenguruve zvakanaka uye yakachena chimiro. Roulade kuti bhekoni yakabikwa kugadzirirwa kubva anotevera zvinhu:

• Garlic - 3 clove;
• nyama yenguruve pakuyera - 1 kg;
• munyu nezvinonhuhwira (zvose) - yokuravira.

nzira gadziriro

1. Tinofanira kutora bhekoni vaiguranye pamwe kumicheto kuzvigadzirisa chechetere. Kana kutsvakwa, inogona kubviswa pamwe sandpaper nyama.
2. Zvadaro, nyama yenguruve unofanira chokuzora omesa, munyu mhiripiri uye. Pakati mumwaka unotevera mabhanzi anofanira minced negariki. Pashure paizvozvo, vakuru brisket kumonera ari mupumburu uye kunyatsoongorora vasunge neshinda.
3. Nyama Saka zvakakodzera chokubatanidza zvakasimba pasuru.
4. Zvino zvakafanira kuti agadzirire ndiro dzokubikisa nyama yenguruve. Zvakakosha kuisa nyama, kufukidza nemvura, kuunza mota tobika mwero kupisa kuti vaviri maawa. Pakati pezana rwakapetwa, unogona kuisa Laurel shizha, iyo ichapa munhu yeshoko chinokosha mundiro zvichigadzirwa.
5. Kana nyama yakabikwa, kudzima kupisa uye regai nokurwira inenge awa zvakawanda nyama yenguruve. Ipapo inogona kubviswa, kupfeka mundiro uye kumirira kusvikira vasunungurwa zvakawandisa unyoro.

Pano akagadzirira Kuisa yakabikwa yenguruve brisket. The resipi, sezvaungaona, chaizvo kunzwisisa hakuna kusiyana. Kusvikira nyama yakabikwa, unogona zvakachengeteka kuita mamwe mabasa epamba.

Roulade kuti nyama yenguruve pamwe howa. zvinhu

kunakidza chaizvo kuravidza akatsauka charcuterie pamwe howa, vanorichekerera uye maapuro. Saka unogona kubika uye nyama yenguruve rwakapetwa bhekoni. The aiitwa mundiro ndiye kushandisa zvinotevera pakugadzira:

• Howa - 100 giremu;
• bhekoni - 1 kilogram;
• anobvisa - 50 g;
• Apple - 1 yori;.
• zai - 1 yori;.
• munyu - yokuravira;
• zvinonhuhwira: Black mhiripiri, dzekorianderi - kuravidza.

nzira gadziriro

1. Kutanga unofanira kuitei bhekoni longitudinal chikamu, kubuda kwayo nhindi dzenyama, mhiripiri, dzekorianderi ndokuisa chayo chendarira awa rimwe mufiriji.
2. Pashure paizvozvo iwe unofanira Mupumburu yakavezwa zvidimbu nyama yenguruve nyama nyama mukuyi, ngaawedzere pazviri zai, kuchekwachekwa maapuro uye anobvisa. Zvadaro unogona Kochekera stuffing anobvarurwa-bvarurwa zvakakangwa howa. zvinhu zvose zvinofanira kusanganiswa kwazvo.
3. Zvino brisket anogona zvinhu zvinodiwa zvakasimba putira twine muchoto uye bheka rimwe - kwemaawa rimwe nehafu. Food Temperature - 180 inegumi.
4. Mushure rwakapetwa haachandidi, zvakakodzera kubvisa twine uye gurwa mundiro uye kushumira. Unogona shongedza pamwe greenery tudyo.

Zvino kuti munoziva kubika bhekoni roll. The yakanakisisa Recipes vari munyaya iyi. Nzira pakubika kunogona akasiyana, asi mugumisiro nguva dzose kunopfuura. Edza uye uchadzidziswawo rudo tudyo ichi. Kudya kwakanaka!