How kubika nembatatisi muchoto? Top Recipes

Sei kubika nembatatisi muchoto anoziva kushanda mukadzi ose. Asi sei kuti dhishi akatendeuka anonhuwira uye Appetizing yendarama goko? Nezvazvo uye nehurukuro.

Kutanga kutsanangura chokwadi kuti unofanira kusarudza tubers nomazvo. Haugoni kubika zvachose wakanyanyisa kukura uye diki zvinhu. Iva nechokwadi kuti kushandisa chero mafuta ari resipi. Izvi zvingava mafuta muriwo, kana bhekoni. Chete iyi, tichava kufadza vaenzi uye hositesi akazvifukidza.

Chokutanga, funga kuti kubika nembatatisi muchoto.

The dhishi unonzi "akodhiyoni". Tubers yakanyatsofungwa kushambidzwa uye ndaichenesa. Cheka hafu dzose sendimita, asi haana kusvika mugumo. All tubers bhachi namafuta muriwo ndokusasa pamwe zvishoma munyu. In nomumwe wavo fukai zvidimbu vaHamu uye tomato ava. Kuzora pamusoro pamwe mayonnaise arisase coarsely yasvika chizi. Kubika dhishi maminitsi makumi mana nemashanu. Shumirai nayo kupisa.

Iva nechokwadi kuti ape yokubika sei zvinonaka zvakabikwa nembatatisi muchoto, kwete kushandisa uyu zvishoma haana nesimba. The tubers vari akasvuura, zvidimure lengthwise uye kuronga pamusoro azora kubikira tireyi. Zvino, pane imwe bande vanoisa bande manyoro bhekoni, uye zvishoma munyu. Gadzirirai dhishi kwehafu yeawa kusvikira yendarama goko uye rakasiyana munuhwi. Zviri akakwana kuti grilli.

Perfect nokuti yezororo tafura dhishi iri makazara matapiri. Asati atanga kuita aronga yokuwana nayo sei kuti kubika nembatatisi muchoto makazara, tinoona kuti pakukwanisa kwayo sezvo zvichaita kukodzera zvinenge zvose pane mufiriji. Ticharumbidza mikana akawanda anogona cheka ikozvino:

• yakabikwa soseji, zai uye 100 magiramu ose chizi chendarira dzakarukwa zvakanaka uye wedzera mayonnaise;
• 200 magiramu chehove huku, 50 g chizi racherwa cubes, hwakakanyiwa zvomumagaba chihenge uye mayonnaise;
• 80 magiramu pamusoro chizi, vatatu akapwanyika gariki clove, wakatemerwa dhiri (danda) uye mayonnaise;
• 200 magiramu yakafashaidzwa zvomugungwa dimura dzakarukwa zvakanaka, kuwedzera kwairi 50 magiramu pamusoro grated chizi uye cubes diki yekotapeya;
• hafu dzvuku bhero mhiripiri chaizvo dzakarukwa zvakanaka dimura, wedzera cubes duku hanyanisi, zviduku madomasi, nedhiri anovava ruomba;
• 100 magiramu vaHamu nechizi, tsama hanyanisi uye nedhiri nenguvo dzakarukwa zvakanaka dimura.

Zvino, sei kubika nembatatisi muchoto, "Variety." Zvinofanira kuva dzakakura chaizvo tubers vari kucheneswa uye akabika anenge kune rapera hurumende. Next, dhonzai, inotonhorera uye vakatema lengthwise. Achibatsirwa chipunu zvinyoronyoro vadzime rose chinoumba, vachiita chikepe zvakatsvinda. Pairi unogona kuita zvinodiwa Cut matapiri zvikuru dzakarukwa zvakanaka, ngaawedzere pazviri boka wakatemerwa zvakasvibirira hanyanisi, cubes pamusoro pickled howa, uye zvishoma yakashapa cream.

Zvino, anoumba vanotanga zvinhu zviri vakasarudzwa toppings. Akarara navo uri kubika jira, zvishoma kugonyesa mayonnaise uye nokusasa zvishoma grated parmesan. Kuzvibika muchoto kwete kupfuura makumi maviri maminitsi 170 madhigirii kuti dhishi zvishoma Chiso chinopenya.

Kuri kuti zvachose havana nguva, saka hapana chakasara asi kuti kubika nembatatisi muchoto pamwe nyama kukurumidza. Izvi zvinogona kubatsira chaizvo ruoko. Mune skillet zvakakanyiwa namafuta cubes 500 magiramu ose semifinished nyama (huku kana nyama yenguruve tenderloin) vaviri Mabumba madenderedzwa. Nepo zvose akadzimwa, svuura mbatatisi (1 kg) cheka tubers muzvikamu zviviri. Zvino, ari ruoko kubikira zvinobatana zvinhu zvose, kukuchidzira uye wedzera zvishoma mayonnaise. Tie pasuru zvichiita Unoshamisa nokuda hwemvura uye bheka anenge makumi mana maminitsi ari tembiricha kwete madhigirii asingasviki mazana maviri. maminitsi gumi mugumo kuvhura pamberi, arisase chizi, mundiro yavanaBrown.

Kudya kwakanaka!