How kubika munhu souffle nyama

Shoko "souffle» (souffle) anobva French, zviri chaizvoizvo rakashandurwa se "bata", "mhepo chiedza". Ndizvo sei unogona kutsanangura chipo souffle nyama. Zvichida vanhu vakawanda vanofunga kuti souffle zvikuru yakakodzera Mishonga Muterere. Asi ndinoti kwamuri, ndiro yakagadzirwa Quick edu achagutsa kunyange zvakawandisa gourmets.

Soufflé nyama nokukurumidza uye nyore vakagadzirira. Unogona kuita izvozvo chete nyama, nyama yenguruve, yehuku, veal kana tsuro nyama, zvose kunobva zvokudya zvekudya iwe kubika kana kwete. Ngatimboonai zvakasikwa yokubika.

Soufflé yakabikwa nyama

zvimwe:

• hafu churu nyama (chero - beef, nyama yenguruve, huku, veal, tsuro);
• 2 mazai;
• hafu fő mvura (akanatsa);
• 200 ml ruomba (mafuta);
• munyu (yetea);
• 200 ml mukaka (mafuta);
• mhiripiri (dema, 1/2 yetea);
• zviya.

Meat kugeza uye akatema zvidimbu zvidiki. Inofanira vagocherwa vaviri, kubika maminitsi 20, kusvikira steamed zvachose. Zvadaro muchikuya ari blender panguva svikiro nokukurumidza. Add mukaka, ruomba uye mazai (ari blender), mhiripiri, munyu uye whisk ikozvino kumhanya kweminiti imwe kana maviri. Form girisi kana muorivhi ruomba, akadurura mariri kunoguma vakawanda. Heat muovheni kusvika 200 ° C, wakadyara kuumba. Souffle nyama takagadzirira mumaminitsi 25.

Mishonga nyama souffle

Dish nokuti resipi ichi ndicho chakanakisisa ikodzere Mishonga Muterere, zvinokwanisika kugadzirira mwana, kutangira pa 8 mwedzi zera.

zvimwe:

• hafu churu pamusoro minced nyama;
• anovava ruomba kana mayonnaise (yakaderera-mafuta) - 100 giremu;
• hafu churu pamusoro makabheji;
• Eggs - 2 bv;
• girobhu racho (svikiro);
• chizi (optional);
• munyu.

Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi uye makabheji, zvakaitika navo rakadzika mbiya, wedzera akapfumbira mazai uye yakashapa cream. Pepper, munyu, uye chaibva uye akaisa ari Foroma. Kubika pa 180 madhigirii maminitsi 45. Kwemaminitsi 5 vakabika sezvo kutsvakwa kusvikira, unogona arisase grated chizi souffle.

Kana uri kubika souffle nyama vaya vari kudya, kutora stuffing kubva shiri. Recipe zvakare vanyatsopedza mondo, chete arohwe mapuroteni anogona kushandiswa. Mukaka uye ruomba, unogona kuisa muto (utsotso wechipiri), unogona kugadzira zvokudya vakaroorana.

Souffle zvakakangwa nyama

zvimwe:

• 2 spoon furawa;
• hafu churu pamusoro minced nyama;
• 3 mazai;
• ruomba - 100 giremu;
• 100 magiramu of grated chizi;
• nutmeg, mhiripiri, munyu, nemiriwo - kuravidza.

Minced furaya, kuwedzera kwairi nemiriwo uye inonhuhwira. Akanyauka ari ruomba ari saucepan, wedzera furawa uye Nyatsosanganisai, akaisa mukanyiwa panzvimbo inotonhorera nzvimbo. Zvino isu kuparadzanisa mapuroteni kubva yolks uye whisk ari furo yakasimba, varikwizire kuti yolks nomukaka wakafa uye furawa. The zvichiguma Mukanyiwa gobvu rakanga hwakakanyiwa namafuta, achiwedzera kwachiri mapurotini. Zvakare, kurunga zvose, kupararira muchimiro, kusasa chizi pamusoro upfeke maminitsi 20 muchoto.

Souffle nyama pamwe chizi

Chimwe nezvokudya nyama, asi zvikuru yepakutanga. Tinoda:

• 750 magiramu kuti nyama;
• 250 magiramu ose chizi;
• 2 mazai;
• 25 magiramu ose chizi;
• 75 d ruomba;
• 50 magiramu dzechingwa chichena;
• -Makota matatu girazi mukaka
• munyu.

First decoction nyama, refrigerate nayo, soka chingwa mumukaka. Zvino, nyama, chizi uye chingwa kusuwa vaviri nguva kuburikidza nyama mukuyi. Wedzera zai yolks, ruomba sanganisa zvakanaka. Nekurova gobvu furo mapuroteni uye nokungwarira kuwedzera uremu, sanganisa zvakare. Atinoparadzira kuva chakuvhuvhu, arisase chizi uye ugozvitumira muchoto.

Meat soufflé pamwe maapuro

zvimwe:

• yakabikwa - 400 magiramu;
• Eggs - 2 bv;
• 3 maapuro (guru);
• ruomba - chipunu;
• munyu.

Wakange anatswa kubva chinoumba, mbeu uye svuura maapuro, vatatu vavo pamusoro grater yakaisvonaka. nyama ngaakuyire kushandisa mukuyi, nokubatanidza maapuro, munyu. Kuparadzanisa mapuroteni kubva zai yolks, whisk uye batanidza navo nyama gobvu kongiri. The zvichiguma musanganiswa vakapararira kuva Foroma kana pani, kare azora. Pamusoro anofanira ndokudzora. Zvino vzobem mondo uye smazhem pamusoro soufflé. Tinotumira muchoto.

Zvino kuti munoziva kuti kubika munhu souffle nyama. Air dhishi ane kuputsika munuhwi kuchaita kuti Siyanisai somunhu Mishonga tafura uye Muterere nezuva.

Kudya kwakanaka!