Beef Zvokudya pamwe girevhi. Hungary Kuzvikudza yagadzirwa pa-desktop yako

Kuziva mamwe malfunctioning mune culinary mhirikiro munyika dzakawanda. Mumwe mushonga wakadaro oma nyemba nyama girevhi. Chii vamwe vaiona mumuto kicheni mune imwe nyika iri mundiro wechipiri. Asi, zvakafanana zvinoriumba anogona nguva dzose kuwanikwa. Uye mugove culinary kutsika zvakanaka, nokubatanidza zvakanakisisa zvose zvikuru zvinyorwa.

Beef goulash ndiro Hungarian kumba kunosanganisira gobvu nyama muto, izvo zvachose akawedzera chili, mbatatisi, howa uye furawa zongzi. Aboriginal nezvokudya vafudzi, iro yakabikwa muhari panze mumunda ezvinhu. Saka, zviri zvinovaka uye hunogutsa. Ndiwo anonzi dzomunharaunda ruvara uye wakanaka vashanyire Wandinyengedzerei pamwe nhoroondo ngano uye nyaya yechokwadi.

Dish, riri pasi goulash zvinoreva Slavs, ivo Hungarians akadana pörkölt. Saka tinoedza kunzwisisa wordplay ichi kwemadzinza. Pörkölt - kuva nezvokudya nyama, apo zvidimbu vari zvakakanyiwa namafuta, iva nechokwadi kuti kuwedzera chilipippuri. Asi zvakasiyana kubva arambe achirema kuti goulash kwechokwadi. Kazhinji, ndiye mutariri reshiyo kubudikidza Vhoriyamu nemvura uye nyama. Panguva kubika, anogona kuwedzerwa garnirnye zvigadzirwa, uye kare richadzimwa sezvo mundiro Somuenzaniso mbatatisi.

How kuti nyama goulash? Inongova zvakafanira kuti zvakanaka kukwanisa kusarudza nyama, uye ichi ndicho hafu muitiro rokugadzirira. Beef ndiko kana ukatenga kuva panguva mbudo anozivikanwa chatsvuka gobvu akaturikidzana mafuta, nguva dzose chena. Kana chakatsindirwa, nyama anofanira kuva vakashinga uye achapora chimiro chayo nokukurumidza, mukuwedzera, zvinofanira nyoro, asi pasina madzihwa uye havana kunhuwirira wokumwe uye echitema. Anofanira kuva padivi zvinyorwa uye rusarura ane murapi wemhuka. Kana nyama pachioma, asati kubika zvakafanira kuti defrost. The zvishoma kwemvura acharasikirwa mu nedanho thawing, ari tastier achava dhishi yenyu. Naizvozvo, edza kuti rikurumidze defrosting muitiro iri pachena kuti mukuru tembiricha zviri nani ngazviitwe zvinogamuchirika optimum pa 5-7 ° C.

Kuti agadzirire Zvokudya nyama girevhi, zvinotevera zvokubikisa zvinokosha: 800-900 magiramu nyama, nyama yenguruve mafuta magiramu 50, 2 zvidimbu svikiro saizi makarotsi, 3 hanyanisi, munyu, chili, madomasi mashava (zvakanaka kuibva) - 4 zvidimbu kana domatisi namatidza - magiramu 150, 40 magiramu furawa gorosi, 300-400 giremu muto.

Beef vendu slice 1,5 × 1.5 cm. Ndokuwarira pamusoro rinopisa chakabikwa pani pakakwirira kupisa, mune nyama yenguruve mafuta kana mafuta, furaya 2 maminitsi kusvikira yendarama mashava, zvino kuti moto diki. Hanyanisi racherwa zvindori hafu, makarotsi chendarira yakabvooka svikiro uye furaya imwe mafuta. Sanganisa miriwo pamwe nyama, vhara ane muvharo. Chakawedzera 100 magiramu kuti muto uye simmer pamusoro kamari kupisa kwehafu yeawa. Paprika haagoni yebhasera kufashaira mafuta, zvikasadaro zvichava zvikuru kuravidza youtsinye zvakabikwa, saka kuderedza moto usati ndokuisa. Chekai domatisi zvidimbu, wedzera munyu, dema mhiripiri, tsvuku hot hazvo. Simmer maminitsi 10 kuti kurega madomasi muto yakawanda uye kuva munyoro, somunhu namatidza.

Beef Zvokudya pamwe girevhi rinoumbwa yenhengo zviviri: chaiko goulash uye girevhi. How kuti girevhi isu tsanangura ikozvino. Kupisa wakaoma ndiro (kukanda simbi pani) dira 2 spoon furawa uye furaya kuna chiedza mashava, zvishoma nezvishoma dira rusvingo muto, unomutsa ichi-, kudzivisa paumbwe nemavhinga. Somugumisiro, tinowana homogeneous viscous guru. Sangana nyama nemiriwo uye girevhi. Pamwe chete vachiri simmer maminitsi 5, kanya kusvikira kumeso uye kupa uremu kuti thicken. Kudzima kupisa uye kusiya dhishi kwemaminitsi 10 chokupedzisira kuibvisa (impregnation nyama muto uye miriwo masanganiswa). Stew nyama girevhi agadzirwa. Garnish Kazhinji zvokudya matapiri kana mupunga.