How kubika apuro pai ne custard?

Kazhinji kunotanga August kuunganidzwa idzva chirimwa pakati maapuro. muchero ichi chinonaka uye utano rinowanzoshandiswa pakugadzirira ndiro siyana. Asi chaiyo kufarira mwaka matsutso-chando anoonekwa kuti apuro pai pamwe custard. Recipe ane pikicha zvichakurukurwa munyaya yanhasi nyaya.

The musiyano wezvinyorwa pamwe zvatinosiita miedzo: mazita zvinhu

Just ona kuti delicacy ichi richava nomufambi kuwedzera mhuri kana ushamwari kuungana, yakarongwa rimwe refu manheru kuchinaya. Saka iwe kuwana here rinonaka keke apuro pamwe custard, unofanira:

• One zai.
• magiramu 150 shuga.
• Two spoon ose ruomba (zvimwe mukaravhani).
• 200 magiramu ose ruomba.
• Hafu yetea kuti nekinamoni.
• magiramu 400 hwakatsetseka.

Yose akagadzirwa pamusoro ichashandiswa kugadzirira mukanyiwa. Kana dzemauto, unofanira kugadzirira pachine kwaari:

• Chipunu spoon maviri starch.
• 350 milliliters mukaka.
• One zai.
• Four spoon shuga.

Kuwedzera pamusoro kicheni yenyu vanofanira kuwana womuapuro mana makuru, kubika upfu, munyu uye Vanilla.

Description acho

Kubika munhu pai apuro pamwe custard inofanira zvakajeka vanoomerera zvinotevera kutevedzana kwezviitiko nezviito. Pakutanga, mumwe pre-sifted furawa inowedzerwa kubika upfu, munyu uye zvose zvakasanganiswa kwazvo. Ari oga mudziyo, nokubatanidza shuga, yakashapa ruomba uye zai. Zvadaro, pedyo nokusanganisa vazhinji maviri chete ndiro, gadzirira mukanyiwa ugozvitumira pamusoro kwehafu yeawa mufiriji.

Pasina nguva, unogona kuita cream. Gadziriro yayo yakavhenganiswa starch, vanillin, shuga uye zai. Vachikwanisa yakatorwa mukanyiwa akatumira muchoto uye vakauya kuna mota. Zvakakosha kuti nguva nenguva kukuchidzira zviri mugango zvokuti haritsvi. Zvaakanga akamirira kusvikira dzemauto richikora zvakakwana, zviri kubva pakupisa uye haachandidi.

Panoparadzana aiva nguva kuchitonhora mukanyiwa munzvimbo mbiri dzisakarurama zvikamu, duku wavo zvinozadzisa pasi chimiro, kwete kukanganwa kuti bumpers apples. Pre-Washed uye akasvuura muriwo gurwa duku uye kupararira mune kubikira mugaba. Maapuro pamusoro dira custard uye cover mukanyiwa vasara. Panzira, nokuti runako rinogona racherwa rinoparadza uye akaisa mawana inotevera keke. Vanoumba mukanyiwa rwunotumirwa muchoto, preheated kuti madhigirii zana namakumi masere. maminitsi 40-50 pamusoro dhishi wako, unogona kushumira.

Apple pai ne custard (mbiriso): mazita zvinhu

Kugadzirira chikanywa, izvo Ichashandiswa izvi zvinonaka mundiro, unofanira:

• 200 magiramu ose ruomba.
• About matatu mikombe furawa.
• Hafu yetea kuti mbiriso rakaoma.
• One zai.
• 200 milliliters mukaka.
• Salt.

Kuwedzera, agadzire vaitire yakadai, semboni pai pamwe custard, kuwedzera kicheni yako inofanira kuwanikwa:

• One zai.
• Two magirazi mukaka.
• spoon Matatu mbatatisi starch.
• Cup granulated shuga.

Kubva yakatarwa iyi mishonga zvakazofamba zvinonaka ruomba nokuda pai yenyu. Plus? unoda maapuro guru shoma.

The gadziriro michina

Unofanira kutanga bvunzo. To kubika unofanira kudziyisa mukaka nokusunungura mbiriso mairi. Pane zvakare kutuma zai, munyu uye sifted furawa. Somugumisiro, unofanira kuwana nyoro uye kwakavharwa nenyama mukanyiwa. Zvinonzi muzvikamu zviviri, chimwe nechimwe rwuchipeterwa kunze gare gare, cuticles kwakadzora ruomba kungoitwa mabhanzi. Vaiva ipapo akapeta "mupumburu", akaisa mupurasitiki wrap uye akatumira mufiriji. Ikoko Hachifaniri asingasviki maviri uye kwete maawa anopfuura mana.

nguva ino ichava zvakakwanira gadziriro ane Cream kugadzirira uye maapuro. Mazai, zvakavhenganiswa shuga uye starch, akanga triturated kuwana chena guru gobvu. Zvadaro kudururira mukaka mariri, akaisa pachitofu uye kuunza mota, unomutsa kugara tichifunga zviri saucepan. Kana ruomba achinge thickened zvakakwana, zviri kubva pakupisa uye haachandidi.

Kudhonza kubva mufiriji, "nedhambakura", kwete mukanyiwa vymeshivaya makungurutsira nomumwe wavo ane mutete trehmillimetrovym inotungamirwa. Somugumisiro, wawana makeke maviri. Mumwe wavo anoiswa ari Foroma pasi uko mudungwe pamwe yematehwe, kushambidzwa ndokuwarira pamusoro sliced maapuro, zvakaenzana kuparadzirwa uye yakafukidzwa ine ruomba rukoko mukanyiwa wechipiri. Top keke baya munzvimbo dzinoverengeka munzvimbo ine forogo akazorwa musanganiswa mukaka uye zai mondo.

Form anotumwa mune preheated muovheni pa 180 ° C. About hafu yeawa kwapera apedza womuapuro pai pamwe custard kunogona vakashanda kuti tafura. On chikumbiro, zviri pamwe weupfu shuga kusaswa.