How kubika nyama mabhanzi - Quick uye mazano

Roll nyama - zviri anonhuwira uye zvokudya zvinonaka kuti anogona kugadzirira chaizvo zvakasiyana. Uyezve, mune yakadaro mupumburu inogona wakaputirwa chero zvekupfakira.

Kakawanda vakadzi, vaneta vachirwa dambudziko - chii kubika kuti kudya, kutanga kubvunza mazano kubva navo, shamwari, kana kutsvaka Quick zvitsva mumabhuku kana paIndaneti. Gadzirai rwakapetwa yenyama kunogona nokukurumidza uye nyore nyore, haatarisiri ruzivo chaiyo uye unyanzvi. Enough kuti vakasununguka nguva, zvokudya firiji uye chido kuti zvinonaka, huya hunenge uye manune dhishi dzingafarirwa zvachose mhuri dzose.

Saka, kugadzirira mupumburu nyama, unofanira Stock pamusoro nyama - huku, gwayana, nyama yenguruve, nyama kana dzimwe pfungwa. Munyika mune nzira dzakawanda kugadzirira dhishi ichi, kwete chete munyika imwe neimwe, kuti nomubiki, uye nyore vanoda kubika vagoverane zvavo omukatikati Recipes. Ngatimboongororai zvimwe nzira kugadzirira richinaka inobata:

- mabhanzi ane nyama pamwe howa, maapuro uye chizi. Tinoda: Pork - 1 kg, howa - 300 c, maapuro - 3 zvidimbu, hanyanisi - 1 chidimbu, mhiripiri, chizi - 100g, negariki - 1 clove, mayonnaise - 250 g, munyu. Kucheka nyama yenguruve zvidimbu zvidiki, izvo gare gare larded zvekupfakira, achazunza navo zvakanaka uye pepper-munyu. In mamiriro ichi, kusiya nyama kwemaminitsi mashoma. Zvadaro endai zvinodiwa - anofanira furaya howa mune ruomba mugango pamwe nehanyanisi. Ipapo akaisa shure maapuro (Sliced) uye pashure penguva - zvishoma ruomba. Mune preheated muchoto kuisa vakagadzirira mabhanzi, akaisa stuffing pamusoro nyama uye rwakapetwa, uye uzodze mayonnaise uye kuzvibika kwemaminitsi anenge 30 kana dhishi iri vatogadzirira, inoda kuwana, ipapo arisase grated chizi, uye ipapo fukai maminitsi 10 muchoto;

- Meat chingwa "pabvunzo." Muchiitiko chino, unofanira zvinotevera zvigadzirwa - magiramu hwakatsetseka, munyu, 1 tsp 450 mbiriso yakaoma, 230 magiramu mvura, 1 spoon shuga, miriwo mafuta, minced nyama yemombe - 500 magiramu (inogona kuisa uye nyama, huku uye nyama zvienzane zvikuru), 200 magiramu pamusoro chizi, dhiri, zai uye mukaka - nokuti lubrication. First unofanira kuita mukanyiwa. Nokuti ichi Connect furawa uye mbiriso, uye ipapo achiwedzera mvura, shuga, munyu uye ruomba. Kanya mukanyiwa, maipa naro. Nokuti stuffing, unofanira kuwedzera nedhiri grated nechizi, kupfutidza zvose zvakanaka. Kamwe mukanyiwa wamuka pamusoro kaviri, zvakakodzera Kuisa kunze, kuti awane rectangle. Isa rukoko urwu stuffing uye wrap. Preheat muchoto, kupfeka kubikira pepa kubikira mapepa uye isa nyama chingwa. Zvino hafu yeawa kuti kusiya dhishi patafura, uye chifukidziro nejira. Zvadaro tsvedzesa mukaka uye zai mupumburu (chokubatanidza zvinhu) uye bheka kwemaminitsi 45 panguva imwe tembiricha anenge 180 madhigirii;

- meatloaf - kugadzirwa nyama minced uye matapiri. Izvi zvinoda - mbatatisi - anenge 1 kg chizi - 100 magiramu zai - 2 zvidimbu, ruomba - 3 nezvirongo, hanyanisi, anovava ruomba - 1 mukombe, yakabikwa kana nyama - 500 magiramu, zvishoma muto, munyu uye mhiripiri. Cook matapiri uye naMashi vakapinda puree, akabva achiisa pakati mazai uye ruomba, sanganisa zvakanaka. Kana nyama chinobviswa yakabikwa, zvino vanofanira Mupumburu, ipapo furaya kuti hanyanisi mukati ruomba kuwadzana nyama. Wedzera musanganiswa mhiripiri, muto, munyu uye simmer kwemaminitsi 3. With dzinodyiwa firimu kugadzirira nyama roll. Nokuti ichi yaora payo mbatatisi muvhenganiswa panguva anenge 2 cm layer uye akaisa nyama zvinodiwa. Pashure paizvozvo mupumburu kumonera firimu uye kubvisa chete zvinyoronyoro. Isa dhishi rimwe kubikira jira uye nguo yakashapa Cream arisase chizi. Pashure paizvozvo, pamberi paumbwe crusts, chakabikwa muchoto.

Kazhinji, rwakapetwa yenyama zvinogona kusvitsa sezvo zororo mundiro. It anonyatsorayiridzwa munoshongedza tafura uye vachafadzwa vakokwa. Uyewo, unogona kuva nezuva, nguva dzose apo achiwedzera zvinhu zvitsva mariri.