Casserole nemapatata uye mushroom: inonaka uye caloric

Casserole ndechimwe chezvokudya zvinonaka mumaRussia cuisine. Zvimwe zvinhu zvinotyisa zvinogona kuumba zvakasiyana-siyana zvinobatanidzwa. Nyaya yacho inotaura zvimwe zvekugadzirira.

Casserole nemapatata uye mushroom inofanirwa kudya. Iyo yakanakisisa ichave iyo kana ukashandisa tubers yakabikwa, iyo inotemwa mumitambo yakakura. Mbeu dzinokurudzirwa kuti dzive neanisi. Gadzira mafuta uye usiye ne breadcrumbs. Ipapo hutatu hwemazambatadzi hunoiswa, pane imwe mesh of mayonnaise inoshandiswa. Kubva kumusoro - mushroom nemayonnaise, uyezve zvakare mbatata. Musoro unoda kuve wakagadzirwa, unosaswa nehombe yakakura. Muchivhenekeri chine chifukidzo, ndiro inofanira kugadzirirwa kwemaminitsi makumi mana.

A casserole namazamu uye mushroom mune muto mutsvuku unobuda kuva nyoro. Zvichave zvakakosha kugadzirira zvose zvikamu, sezvakaitwa mumutsva wekare. Asi panzvimbo ye mayonnaise inokurudzirwa kushandisa muto mutsvuku. Nekugadzirira kwayo, mucheki wakasviba unosanganiswa ne mayonnaise, kuwedzera grated cheese, dill yakagurwa uye garlic. Ikozvino muzvigadziro zvakagadzirirwa pasi ichiisa mukombe wematebhati yakabikwa, unosasa muto mutsva. Inotevera hutete ndeyewa mushroom ane muto. Kumusoro kunofanira kunge kune mbatatisi, uyewo mvura yakawanda inogadzika.

Casserole nemapatatari uye mushroom "Nyama" - inonyanya kudya. Nekugadzirira kwayo zvinenge zvichidikanwa kubika nyama yenguruve uye huku. Zvidimbu zvakasviba zvebhekoni kuti zvive zvakanyatsojeka kumuvara wegoridhe, wedzera mushroom mahwendefa uye akachekwa anyanisi. Birai mbatata yose uye mucheke muzvimedu. Pashure pezvose zvikamu zviripo, tinotanga kugadzira casserole. Bhuku rinobikwa rinofanira kuve rakagadzirwa uye rinosaswa nekudya. Pasi painoiswa musanganiswa webhekoni uye mushroom, uye hafu yeti mbatata. Pamusoro pechando ichi, shandisa mesh ye mayonnaise uye usasese zvose ne grated cheese. Zvadaro - nyama yakabikwa, yakatswa. Isa chifukidzo chepamusoro chemazamu zvakanyatsonaka ne mayonnaise uye usasese uchipa cheese. Pheka muvheni yepakutanga kwehafu yenguva. Casserole pamwe nenyama uye mushwa inonyanya kunakira uye yakakwirira-calori.

Kugadzira chikafu chekudya, nyama casserole nehowa uye bhakoni zvakakodzera. Zvichave zvakakosha kubika iyo tubers yemadhinyamu maduku, asi kwete kucheka. Panguva ino, fry yose ye mwoyo yeii neiiii uye garlic. Gurai tsvina yebhekoni, asi usaigura. Mushroom (zvichida, kana yakazara mushwa muduku), ibudise zvishoma neeii nemunyu. Iye zvino pabhapiti, tinotanga kuisa zvikamu zve casserole. Nzvimbo yezasi - makapu ematehwe anobikwa - mafuta omuoriki wakisi uye kusvina nechingwa chese. Pamusoro pake uise mwoyo, uidzoze nemusanganiswa we mayonnaise uye cheese. Zvadaro - zvakapoteredza mbatata, iyo yakawanda yakanyorova nekisimu yakasvibirira, kufukidza pasi rose nemahwendefa ebhekoni. Bika kwemaminitsi anenge makumi mana muhvheni yekare. Icho kutonhora hazvifaniri kuva kupfuura 190 degrees.

Bhokisi rine mbatatisi uye mushwa "Miti" inogona kuva inofadza uye inonaka. Zvidhaira zviduku kuti zvichenese, zvigurwe muzvimedu, sezvinowanzoitwa, uye munyu. Zvinyorwa zviduku zvakabudiswa neeiii, tsvina yeBulgaria pepper, tomato yakakanyiwa uye zvimedu zveeiii. Gadzirirai kubika ndiro sekugara. Pasi peta hafu yematee mbesa, ipapo - muganhu wemiriwo uye uvhare zvinhu zvose nemasitata akasara. Iva nechokwadi chekugadzirira kupfeka kubva musanganiswa wekisiki yakasvibirira, dill yakagurwa, jira rakarohwa uye grated cheese. Nehuuyi ino yakawanda yekudiridza ndiro, uye pamusoro pekuparadzira mugs weBulgarian pepper yakasvibirira. Gadzirira casserole kweinenge awa. Ovheni inofanirwa kuve yakashongedzwa, asi kubika pakushambidzika kwe-190 degrees.

Bon appetit!