Hot matapiri. The yokuwana muchoto

Ndoupi akakurumbira divi dhishi? Zvechokwadi, mbatatisi. The yokuwana muchoto, ari chakabikwa mugango kana neimwe nzira pane ose vemba. Izvi imhaka zvakaisvonaka varavire nutritive ukoshi muriwo ichi. Potato rine yakawanda makemikari, inorganic uye chicherwa yeimwe. Naizvozvo, vachigadzirira kwayo zvakakosha kuchengeta zvose anobatsira kuti pane zviri chigadzirwa ichi.

In ndiro zhinji nguva dzose aripo matapiri. The yokuwana muchoto iri kuzivikanwa kwayo mavambo uye zvakanaka. Tora diki mbatatisi. Kana paine mbatatisi itsva, zvakanakisisa kuutora. Zvakakodzera zvikuru geza matapiri, unogona kushandisa chaiyo mumakwenzi. Ndakabva anobaya mumwe mbatatisi munzvimbo dzinoverengeka munzvimbo ine nemisero kana banga. Tora mafuta muriwo kana mafuta ugodira tubers. Zvadaro arisase navo nezvinonhuwira. Very zvinonaka uye huya hunenge anotendeuka matapiri zviri matehwe dzavo muchoto pamwe Provencal yemakwenzi. Isa nembatatisi ari kubikira jira ndokuisa muchoto kubika. Kuda kutarisa yemapuranga rutanda. Shumirai inopisa sechinhu divi dhishi upi nyama kana hove.

Chii chingava tastier pane matapiri. The yokuwana muchoto iri kuzivikanwa kwayo runako. Matapiri yakachena uye mota kusvikira munyoro. Ubvise mvura uye akacheka mahwendefa ake. Zvadaro unogona kutora guru kubika mundiro, uye zvinogona kuitwa batch, mumidziyo diki. Isai nembatatisi chairatidzika ndiro, nokuisa pakati akaturikidzana zvezvimedu ruomba. Musakanganwa munyu mundiro. Isai Foroma muchoto. Kana kutsvakwa, zvaunokwanisa maminitsi mashanu pamberi pechifukidziro nembatatisi pamwe grated chizi. dhishi Izvi zvinogona vakashumira uye vaenzi kuti mutambo tafura. Zvinonzi dzinoratidzwa kuputsika creamy kuravira, riri akaiswa mushonga wokuuraya matapiri. The yokuwana muchoto kunogona vaisanganisa nokushandisa chaunofarira zviya.

Kuti basa racho rikurumidze kufamba kuti kubika nembatatisi vari matehwe dzavo, unogona kusarudza zvinotevera resipi. Kuti izvi zvidaro, mumwe tuber zvinofanira kusukwa kwazvo uye akamupinganidza, zvishoma usati kusvika kumugumo. Zvakaratidza yakaita feni. Pakati neimwe bande kuti mbatatisi akaisa nhindi negariki uye munyu. Unogonawo arisase zviya. Next, tora ruomba, izvo zvinofanira kutanga kubviswa mufiriji kuti ndakanyarara yanyungudiswa uye zvemapuranga mbatatisi. Kuzvibika muchoto pa 180 madhigirii kusvikira aita. matapiri vakadaro chakabikwa kuburikidza nokukurumidza uye negariki rinopa Spicy uye kunhuhwirira kuravira.

Matapiri inogona vakabika nevamwe miriwo kana nyama. Muchiitiko chino, zviri akaiswa mushonga wokuuraya nyama muto uye anotendeuka manune uye zvinonaka. Mbatatisi muchoto pamwe nyama yenguruve rinogadzirirwa sezvinotevera. Tora matapiri dzakachena uye racherwa zvidimbu. Mwisai navo mafuta muriwo, munyu uye kupararira pamusoro kubikira pepa. Pork mbabvu dzangu, akachekwa, arisase munyu mhiripiri uye. Uvaite pamusoro matapiri. Tinotumira nezvokudya muchoto. Panguva iyoyo, ringlets vakatema makarotsi uye hanyanisi hafu zvindori. Howa dzakachena uye racherwa zvidimbu. maminitsi gumi nemashanu asati Mumuvhomorerewo mugango, uye akaisa pamusoro nyama sliced makarotsi, howa nehanyanisi. Zvikamu pamwe zvishoma mvura (hafu kapu), cover foil ndokuisa muchoto. maminitsi mashanu kusvikira vakabika kubvisa foil uye kupa browned nehanyanisi. Mbatatisi muchoto pamwe nyama yenguruve akatendeuka anonhuwira uye kwomwoyo. Nokuti dhishi ichi, unogona kushandisa chiedza muriwo Salad.

Gadzirai mbatatisi divi dhishi iri nyore chaizvo, uye mugumisiro wacho kunogutsa uye zvokudya zvinonaka dzingafarirwa mhuri yose. Very zvakanaka matapiri kubatanidzwa nemamwe miriwo uye nyama. Kana gadziriro yayo Zvinogonekawo kushandisa chero zviya (erosemary, thyme, nemiriwo Provence, etc.). Very zvakanaka pamwe gariki nembatatisi, izvo rinopa akasiyana kuravira.