Uye munoziva kuti pickle hanyanisi kuti shish kebab?

Sei marinate kuti nyama yenguruve nokuda grilli? Mubvunzo uko mhinduro iri, anenge mhuri dzose. The chikuru ndechokuti mumhuri dzose, iye achava akasiyana. Dish - mumwe, uye nenzira dzakawanda kuti kubika. Hatidi dzinokurukura nuances kebab nhau, munhu wose kuzvisarudzira pacharo sei zvinonaka marinade. Hanyanisi - pano chii dzichakurukurwa. Tinotaura, pasina iro hapana yokubika havangaiti (isu kureva Classic): nezvenzira rokugadzirira uye pasi nayo kupfuura yakakurumbira uye kufarira dhishi nokuda pikiniki - shish kebab.

Saka, chii chinogona kuitwa uta? Nyore, Chokwadi - ndiko kupa mutema, muduku madzinde. Simple, zvakachipa uye anofara. Kana uine nguva, unogona marinate nayo zvose zvinobvira nzira, uye havana kutenda, hapana isingasviki grilli Quick.

Saka, sei kuti pickle hanyanisi kuti shish kebab yokutsanya? Shinkuete misoro inoverengeka hanyanisi, peta nayo mugaba aine tsime kukunakira muvharo, wedzera munyu kuravidza (nayo angada chaizvo, musafunganya, zvinoitika), pedyo nokudzungudza maminitsi tsime mashoma.

Panguva ino, kana munhu wechidiki hanyanisi, mira kubva yakawanda muto, vakarasikirwa kurwadziwa uye hasha. Kana uta yechando, muto Haingambovi, asi kunaka uye magadzirirwo miriwo zvichiri kuchinja kusvikira nyoro uye tsitsi. Zvino iwe arisase hanyanisi Salad nevhiniga (chero kuti une). Huwandu yaunosarudza, pahwaro marii mune blanks, somunhu anovava kufarira kuti nezvaanoda yako, uyewo kufungisisa worudzii vhiniga iwe. Woongorora. Panguva ainge atumirwa kunzvimbo iye infusions mukava kunyange manyoro, zvinotapirawo uye tastier.

Sei marinate hanyanisi kuti shish kebab, kana haudi munhuwi vhiniga? Dimura uye dzinga miriwo nomunyu, wedzera makwenzi kana zvinonhuwira (vanovimba kufarira). Unogona arisase ndimu muto, asi hazvisi fanira. Dururai mafuta muriwo. Zviri nani kana Munatswe uye odorless, kunyange zvazvo chero chii chaunoda, zvakakodzera. Zviya, musaedza yakaidzwa mafuta sunflower, wakaita kubva kumusoro-oleic mhando zvinomera. Zvinofadza, hapana newfangled mafuta omuorivhi navo hazvigoni kuenzaniswa.

Sei marinate hanyanisi kuti shish kebab, kana pane akasununguka nguva? Inenge sezvo muzvirevo nyaya, asi kuti pane kurova wakatemerwa miriwo unofanira kuzadza pamwe kufashaira mvura, zvino wopedza nayo, ipapo sanganisa vhiniga (9%) iri nhamba 1: 1 ne yakabikwa nemvura, wedzera kufarira inonhuhwira (akanaka yakaoma adjika) uye nokudira ichi lineup hanyanisi Salad. In resipi ichi, kuti hanyanisi hazvireve shred, unogona marinate uye zvachose. Muchiitiko chino, unofanira kubata musoro iri kufashaira mvura anenge gumi maminitsi, kuvapa maawa mashoma kuti richadzipa. Shumirai nyama.

Uye chimwe chinhu ari musoro sei kuti pickle hanyanisi kuti shish kebab. Tora basa nokuti kusarudza miriwo. Kune chaiyo Salad akasiyana hanyanisi, izvo kwete chete zvinotapirawo, asi kazhinji vane Lilac ruvara, kuti zvichaita shongedza ndiro. Young hanyanisi juicier, zvinotapirawo uye zvakawanda tsitsi. Zvidyei kwete chete chete shish kebab. Iye - guru akambozvishandisa kuuraya utachiona, nomuti potassium, magnesium, phosphorus, vhitamini C. Uye hachisi mazita yose zvayo inobatsira zvivako. Utano.