Honey mupaini: zvinobatsira ehupfumi, contraindications, zvinhu uye wongororo

Rare somushonga mugwaro inobata - nemipaini uchi - yaunganidzwa nokusanganisa dzinongoitika nyuchi chigadzirwa uye dzinodyiwa mazino dzinounzwa coniferous miti. In vanhu, nebwe ichi inonzi oleoresin, pakati vanhu vaiita zvesayenzi, zviri kunzi turpentine. Nokuda kwayo yakasiyana ehupfumi munyika manakiro zvatinosiita zvihwitsi kuonekwa cake manotsi. Ndezvipi vane inokosha zvinodhaka - munhu Duet kuti ruva uchi uye mupaini muto?

Hwaro - ruva uchi

Zvinozivikanwa kuti misidhari - kupfuura mi- miti taiga. Pasinei chokwadi kuti awo dzimwe nguva pane maruva, nyuchi regai vatore dakunanzva kwavari. Cedar mapazi yaiva yakakwirira chaizvo kure pasi, uye inflorescences dzavo kuti akafanana yakatesvera panyanga dzacho uye zvokuchunisa vane pasi kwazvo zvakanaka uye vane zvishoma kana pasina mukume. Number omusidhari maruva chiduku kuti pave chinonhuhwira chigadzirwa pamusoro muindasitiri pamwero zvisingaiti. Nyuchi vanosarudza kutora nekita kubva siyana uchi zvinomera, nemiti uye rekushongedzesa, vachiita mumasango boreal. Pine dondo mupfumi Cherry uye omuakasia muti, Viburnum, gomo dota, the willow, Heather, buckthorn nezvimwe nemiti yakawanda. Nedanda dondo anotumbuka mazana akasiyana somushonga miriwo: the willow-miriwo uye apila, oregano uye inotapira apila, fireweed uye goutweed, orkideat, meadowsweet, Angelica, butene, mhou parsnip, Rhodiola rosea, yorukato matsi, uye vamwe vamiririri uchi zvirimwa zvakawanda. Nekita zvinomera izvi ndiyo hwaro pagadzirwe rakanatswa wakisi chigadzirwa.

kubika Recipes

Nyanzvi vavore uchi zvinganaka vakazvigadzirirwa vachisanganisa imwe nhamba mumwe nomumwe: muto (dzinogamuchidzanwa) uye nemiakasia, razibheri kana madota inotapira dhizeti wakisi inounganidzwa mukupera yechirimo. Saka, nyuchi kuwana mushonga chaicho choupenyu, ine zvikuru kuporeswa masimba. The yakasiyana mushonga akabatana nemisidhari oleoresin zvinogonawo vakazvigadzirirwa nokusanganisa pamwe zvimwe dzinongoitika uchi.

mamiriro

Zvichienderana nokuwanda mhando uchi manyuko, siyana Goodies akagadzirwa ndiye monoflerny uye poliflernym. Monoflerny nedanda dzinongoitika uchi Kugadzirwa musanganiswa chigadzirwa oleoresin zvinoberekwa nyuchi kubva chirimwa uye ruva uchi poliflerny unotora Rakabatanidzwa chete romusidhari nebwe wakatorwa kubva yose yakatarwa uchi zvinomera. Kana achiporesa coctail hunodzorwa mumwe chirimwa, murwiyo uye zvivako vachava kunyorerana Solo kunobva.

On unhu uye hunorapa mugumisiro womupaini uchi zvinokonzerwa: pagomo pakazogara uye okunze, zvinoitwa ruva nechigadziko nhamba uye unhu nebwe. The nechepasi chigadzirwa rine mvura (kwete kupfuura 19%); makabhohaidhiretsi (kunyanya muchimiro fructose uye shuga, zviri zvishoma sezvo disaccharides - maltose, melezitose nezvimwe); zvicherwa - asingasviki 1% uye mvura-soluble mavhitamini, amino acids, mapuroteni uye makemikari, dextrins (3%). Natural maruva uchi 300-400 akapfuma pakugadzira vanoshingaira yeimwe uye zvinhu, zvimwe zvacho dzinoturwa pamwe macro- uye microelements (potassium, ayodhini, manganese, simbi, yavaibvisa, calcium, magnesium, phosphorus, selenium, cobalt, aruminiyamu nedzimwe simbi, kune rumwe rutivi - makemikari, dextrins, mapuroteni, amino acids uye antioxidants, uye chetatu - mavhitaminzi B, folic uye ascorbic acids, carotene, vhitamini E, PP uye K. Oleoresin, chikamu nemipaini uchi, murwiyo Anopfumisa ayo monkey uye diterpenes, seksviterpenami, succinic acid, rosin esters uye alcohols, mafuta acids (stearic uye palmitic, lauric uye oleic, palmitoleic), uye nebwe acids - uye levopimaric sapinovoy, uye dekstropimarovoy degidroabistinovoy, lambertianic uye nevamwe. Zviri chikuru chikosoro mavhitaminzi C uye D ane inenge 70 muzana dzinongoitika turpentine.

Useful ehupfumi

Nokuva zvakamisa hurongwa maviri achiporesa unhu uchi pamwe omusidhari oleoresin ane akambozvishandisa kuuraya utachiona uye Anti-kwemabhakitiriya, Anti-anogumbura uye marwadzo zvivako. It vanorichenesa muviri pashamwari makemikari, kunonatsiridza kweropa, moyo uye ropa midziyo uye Inowedzera kuti muviri, zvinoita nemudumbu. Uyezve, hunoshamisa dhizeti boosts kutapata, anoporesa maronda, unocheka, uye dzimwe ganda maronda, anopa simba uye simba, kunosimbisa ndangariro. Nokuda antioxidant chiito anokonzerwa iri rinokosha vaitire womunhu, masero muviri vakasununguka kubva vakasununguka radicals zvichikonzera kukwegura yavo.

umboo

Mune zvimwe zviitiko, zvingava zvinobatsira kuti Integrated dambudziko mupaini uchi? The ehupfumi anobatsira iyi yakasiyana chigadzirwa kubatsira kukunda kufema noutachiona; anogumbura zvirwere dzaiita zvokutaurwa mhango, kusanganisira matambudziko mazino; zvirwere zvokufema; zvemwoyo zvirwere; kutyorwa ari zvomudumbu turakiti; pamwe maronda ari zvetsandanyama nemapfupa hurongwa; nesimba, kushatirwa uye kushaya hope; kuunganidza zvinhu zvinokachidza zviri mumuviri; aine dysfunction chiropa uye itsvo; kwemakemikari anobudiswa disruptions; pamwe nokudzorerwa vechirume utano; nokuporesa kuruma, maronda uye unocheka, zvichizoita pakukuvara. Anozivikanwa uye kunoshamisa zvizorwa zvazviri, izvo zvinoita uchi nemipaini: pane kucheneswa uye ayo kuoneka rejuvenation pashure kurapwa pamwe musanganiswa, izvo chirungiso zviri havachamboshandisi nzira. Zvinonzi sechinhu dzinongoitika mushonga, saka kurishandisa pakurapwa anogona chete mapoka.

How kutora

Usati watanga kudya uchi emisidhari turpentine bvunzo zvinofanira kuitwa pamusoro muviri sema maitiro: varikwizire zviviri kana zvitatu samadonhwe mari paganda panguva kugokora crease. Kana pashure 5-8 maawa por kurapwa nzvimbo haasi kuratidza kutsamwa - akatsvuka, kuvaviwa nezvimwe, - pamisidhari uchi dzinogona kutorwa zvavakabvumirana dose. Nyuchi uye Nyanzvi dzemishonga yemakwenzi vanodavira kuti dzinongoitika mushonga pakutanga zviri nani kuedza ari chitsama hafu yetea. Zvadaro kuwedzera dose kusvikira mumwe maviri spoon rimwe zuva. The kunonyanyisa Nhamba hunoshamisa dhizeti zvinogona kuparadzwa zvisingawanzoitiki nyaya kusvikira spoon maviri. Zvinofanira kurangarirwa kuti emisidhari delicacy - zviri kuramba mushonga kubva chiuru kwezvirwere pane chete zvokudya zvinonaka kuguma kudya.

Pine uchi: hunoshatisa ehupfumi, contraindications

Chero ruva uchi, yakavakirwa iyo musanganiswa rinogadzirirwa pamwe nemipaini tara - oleoresin, inogadzirwa achiunganidza mukume zviyo pamwe vakawanda uchi siyana zvirimwa. Chero kunobva izvi kungamutsawo ane sema maitiro, saka, pasinei guru kubatsirwa nevaye nemipaini uchi, unofanira kuongorora kuti haupindirani nezvimwe zvinhu. Boka kunosanganisirawo nengozi vana pasi makore 12, uye vakadzi vane pamuviri vari kuchirapa muvhenganiswa iri contraindicated. Uyezve, vanhu vachitambura cheshuga, unofanira kushandisa rakasiyana zvinodhaka kugamuchira Nokubvumira kurapa endocrinologist. Unofanirawo kungwarira kurapa zvose kurasikirwa uremu, dieters nokuti uchi nemipaini - mukuru-mafuta chigadzirwa. Zvisinei kana glycemic indekisi inocherechedzwa nhoroondo mukuderedza kurema kana bhuku macalorie vari akaverenga, kushandisa uchi zvaizova zvakakodzera kuchinja zvaunodya. Regai kunzvenga tendero zano chiremba pamberi kushandiswa dzimwe mukutsinhana yomusidhari uchi vanhu vanotambura renal insufficiency uye varwere gastroenterologist.

Features rwokuzvarwa emisidhari uchi: sei kusiyanisa kubva fakes

A isingawanzowanikwi uye anodhura siyana uchi - nemipaini - kutenga zvakaoma mhando. Kuwana yakavimbika mutengesi kazhinji dambudziko guru kuti yepamusoro mupaini uchi. "Mushonga utano" - dungwerungwe dzinongoitika zvigadzirwa umo mune zita zvinorondedzerwa Goodies. Zvisinei, zvinonzi akawana nokuda uchi emisidhari aizomupa tsono (kwete Rakabatanidzwa pamwe nebwe). Other vagadziri wedzera mu uchi nemipaini nzungu ndoziva dhizeti sezvo mupaini uchi. Nuts, kusiyana nebwe, zvishoma anonhuwira uye akasiya inofadza cake aftertaste. Pasinei kugadzirwa musi, zviri muchirongo anogara namuka uye gobvu. The vakagadzirira mamwe Recipes mbishi uchi emisidhari (nzungu uye tsono) haasi chitsotsi, asi asingadi kupa runziro kurapa kwakadaro, mune admixture ane hunorapa nebwe. Tiri kutaura yokunyepedzera chete kana mutengi anowana girazi mudziyo chakagadzirwa uchi.

Kana pasina mukana kutenga-siyana zvinonaka uchi zvakananga kubva mutengesi, zvinokosha kuongorora zvaidiwa zita uye nziyo, nguva uye nzvimbo kugadzirwa, rugwaro kuti nhumbi. The crystallization kwacho hwakada chokuita yemiti umo dakunanzva oda: oleoresin pamwe omuakasia crystallize pashure pemwedzi 12 uye Clover - kuburikidza chete. Saka munhu mukuru chigadzirwa Chinojeka kuti chena Hue.

User ongororo uye zano venyuchi

connoisseurs Vakawanda mhando dzakasiyana uchi katsamba inofadza, vaakasarudza kuravidza vanoondoroka mhando, hwakakanyiwa turpentine. Light acidity uye zvishomanana astringency nebwe akaisa kure kutapira yacho ruva hwaro. Inonhuwirira aftertaste manotsi kuti Conifers, kutonga nezvinooneka nhoroondo, chive refu rakaramba pamuromo pashure kudya emisidhari zvinodhaka nguva. Vaizoseredzera kuti anosanganisa achirapa ehupfumi dzinongoitika nekita anotsvedzerera anobuda pamiti nemakwenzi mvura (turpentine), akarumbidza zvose: huro - kutora "coctail" pamwe nemipaini uchi mukati, vakanonga munhu runny mhino - lubricated nasal ndima rekukuvadza rwake - vakashandisa mumwe tsonyera pamwe neronda omusidhari Goodies zvakafanana kusimbisazve ganda - wakakonzera zvinovaka masiki pamwe Assorted uchi uye nebwe. Spicy kukaringa nebwe anoramba kushanda risingaperi nguva ari tembiricha 25 madhigirii munzvimbo ine rima, kana akabata girazi kana zvedongo mudziyo akavharwa sezvo zano kuongorora venyuchi.