Chizi Swiss "Tete of Moine": kare, kuravidza unhu uye pakunamata mitemo

Zvino chizi "Tete of Moine" kwava mhando chiratidzo Switzerland, kunyanya Mountains Jura. Izvi mukuru-magumo chigadzirwa chiri inonakidza nyaya, uye hapana zvishoma kunakidza rokuremekedza. Pashure pezvose, Tete of Moine rinoshandurwa kubva French se "mumongi musoro". Kwete zita Appetizing chaizvo kuti chizi, handiti? Asi avo nokusingaperi vakaedza ichi yakavira mukaka chigadzirwa ane Spicy, zvishoma inotapira kuravira, ave muteveri wake nokusingaperi. The Swiss - entertainers mukuru nzira zvokudya chizi. Zvimwe mhando dzinoitwa chete nokuda fondue, mumwe anofanira kuiswa kupisa uye zvinonyauka makobiri scouring, kufanana shawarma. Munyaya ino, isu acharatidza subtleties ari chizi inosimbisa mugwaro "Tete of Moine". Chii unogamuchirwa kushandisa chigadzirwa ichi?

A Nhoroondo shoma

Cheese "Tete of Moine" vakura kupfuura Swiss Confederation kwemakore zana. Muna 1136 iri Jura makomo Belle Abbey rakaumbwa. Zvino mamongi pamusoro yemamongi ichi, kunze minyengetero vigils, vaiita mombe ruminant uye chizi kugadzira. Wokutanga muchirumbidza Tete of Moine rakanyorwa rinoreva 1192. Zvisinei, chizi akabva nezita raJehovha Abbey - "Belle". Wemamongi chokwadi womunda uye roja hombe varimi kubhadhara kushandisa mafuro nezvipfuwo zvigadzirwa. Cheese "Belle" yakaitwa kubva unpasteurized mukaka mafuta. Goho pazviri chete akashandisa chirimo uye mhou chete avo kuti akafura pamusoro akasvibirira Alpine paMaare ari Jura. chizi unhu yakanga yakanaka, kuti musoro wake kwenguva yakareba semupi mari yakaenzana.

Se "Belle" akanga "Tete of Moine"

Uye akaita apo zita iri chinoshamisa - "The musoro mumongi?" The zita idzva chizi vakapa varwi French Revolution mukupera nemasere remakore. Achiviruka Anti-zvevafundisi vakadzinga zvemamongi ari dzemamongi uye nyika dzavo expropriated. Handina kupfuura mugumo ichi, uye Abbey Belle. Vanoti kuipandukira yakawanikwa wedzimba wemamongi chizi anobudiswa maererano netsika dzekare ari kukura uye chimiro musoro yevanhu. Zvino mauto vakadzidza zvakanaka kudya chizi "Tete of Moine", vane kuwadzana neMweya tichibvisa pamusoro vystriganiem yemamongi tonsure. Abbey hwakanga asi kugadzirwa 'Belle' iwe haina akarasika. Aisimbisa chizi "musoro mumongi kuti" murimi Hofshtetter, uyo muna 1856 akapa zvigadzirwa zvavo panguva World Agricultural Competition muParis. Akunda dzakawanda mibayiro. Uye kwete chete nokuda isingaenzaniswi kuravira. Muchimiro mharidzo uchashamiswa chaizvo French, farira vose yepakutanga. In kunoti umbwa?

Banga kuti chizi "Tete of Moine"

Sezvatinopinda rangarira, chimiro chigadzirwa wedzerai French masoja akayeuchidza vystriganie tonsure mumongi. Kusiyana chizi dzakawanda, "Tete of Moine" rega-gurwa, regai varikwizire uye regai zvichanyauka. Pemvura musoro wakaita kwenga, uye kuti kuwana akashambidzika translucent "roses." Kare, kuwana cheesy chipande yakadaro, uchishandisa banga rakapinza zvavo. Izvi unyanzvi Rinodiwa, anenge umhizha. Akaita budiriro chaiye muna 1982 makanika pakati Jura Nicolas Krevuaze. Akasika zhirol nokuda chizi "Tete of Moine" banga chaihwo nako yakarurama "rosettes" anogona kutema munhu. Girolle French rinoreva "gava". A banga iri mbambo perpendicular kune muhombe chipande. mudziyo ingeniously nyore Izvi zvakakurudzira kufarira chizi "musoro mumongi".

ngazvirege kutongoravira unhu

chigadzirwa ichi rakanyatsojeka ushingi, nokuti akaita mukaka gore rose kubva chinodikanwa. Vabika chizi bedzi mune muShifimi mhangura. A kushandiswa mhuka rennet - veal. Ravirai zvatariswa kuvimba chokupfeka. Cheese "Tete of Moine" vane yokubika kumbochinja kwemakore anopfuura masere, dzinokura mwedzi zviviri nehafu inotonhorera wedzimba pamusoro spruce mapuranga. musoro mumwe ari kugara dzikava pamusoro akandoshamba simba brine. Somugumisiro, mashoko chizi akafuka mashava goko, uye zvikuru 'musoro' ari gobvu, yero, yunifomu. Kunaka "Tete of Moine" Spicy uye akatunhidzwa panguva imwecheteyo. Ndiye inozipa, velvety uye Spicy. Kunhuwirira kubva kwakasara chigadzirwa. Zvakanakisisa kuravidza chinotanga nokutaura cheka yakanaka kwazvo.

How kuti chizi "Tete of Moine"

Reviews dzinorumbidza kunakidzwa delicacy iri shamwari dzakanaka, uye kuti kuenderana nokuda chena waini - yakaoma kana Semi-zvinozipa. On remuti mapuranga wakaiswa rose musoro chizi "Tete of Moine". Gedye pakati payo akavanamatira Pin zhiroli. Mumwe kwezana munhu mubato, chipande - uye chizi pamusoro iri Shavings yakanaka chaizvo. Mumwe Mutengi vachambokanganwa izvozvo zvokuita. Unogona kushandisa "mumongi musoro" uye pakuitika kudenha prigotvoleniya nezvikafu zvishoma kana tapas, asi chete somunhu kushongedzwa. With zhiroli - banga, izvo kazhinji inogona kutengwa pamwe chizi "Tete of Moine" - kuita "nhungirwa" richava nyore.

mumwe delicacy wechokwadi

gumi chete zvigadzirwa kubva Switzerland vane gwaro achisimbisa nderechokwadi mavambo (AOC). Uye chizi "Tete of Moine" mumwe wavo. Zvinonzi zvinoberekwa nemakambani chete gumi riri duku munharaunda Porrentruy (pamakomo Bernese Jura). Mhou vanofanira nokufurira bedzi pamusoro yomunzvimbo YOMUMAKOMO Mafuro uye kudya matsva zhizha uswa. Cheese vachiri kumira spruce mapuranga ari inotonhorera wedzimba. No madhayi uye flavorings havabvumirwi. Naizvozvo, mutengo chizi zvakakwirira zvikuru - anenge matatu uye chiuru hafu rubles por musoro, rairema mazana masere namakumi mashanu magiramu.