Cake "Leningrad": yakanakisisa yokuwana. "Leningrad" keke: yokubika maererano GOST

Cake "Leningrad", iro yokubika zvatinoda kuudza nhasi, munhu womunyika kubika yeSoviet. Zvinosuruvarisa kuti vakawanda havana kuyeuka kutapira yakadaro, uye musika nhasi vanoona zvisingaiti. Cake "Leningrad" GOST yakashongedzwa akanyorwa, nzungu, nhamba uye mapatani pamusoro pechiso chokoreti. Kugadzirira dhizeti ichi kwakavakirwa pfupi chikanywa. Hedzino zvishoma Misiyano dhishi ichi kuti ava chaiwo of Soviet Pastry School.

Cake "Leningrad" maererano GOST: resipi

nzira iyi gadziriro zvinogona kunzi chaiwo, sezvo ari zvemichina rakashandiswa confectioners eSoviet. Kugadzirira keke, tinofanira zvinotevera pakugadzira:

• Mukanyiwa - paundi furawa, 200 d shuga, 300 g margarine, 2 mazai, rimwe zai mondo, mumwe spoon kuti kubikira upfu uye 1 g Vanilla;
• ruomba - 300 d ruomba, yaiitwa yakapfupikiswa mukaka bhengi, 200 d woupfu shuga pamusoro, 2 tbsp. l. Cocoa upfu;
• nokuti chokoreti zvihwitsi - mumwe mapuroteni, 150 d weupfu shuga pamusoro, 3 tbsp. l. cacao upfu, 1 tbsp. l. mvura;
• nokuti Kushongedza uye mumakomba - manatsi (yakanakisisa nzungu) uye dzakati jamhu, marmalade kana Jam.

Cooking mukanyiwa

"Leningrad" keke nani kutanga kubika manheru. Tinotanga mukanyiwa. Kuti aite izvi, sanganisa ari Kwakapomhodzwa margarine pamwe shuga uye Vanilla. Wedzera zai zai mondo uye sanganisa zvakare. Dururirai pre-sifted furawa uye kubikira upfu. Kanya mukanyiwa, izvo zvinofanira kuva pamawere zvakakwana, uye ugozvitumira ari firiji kweawa nehafu. Pashure vagovane mukanyiwa munzvimbo mbiri dzakaenzana zvikamu. chidimbu chimwe nechimwe ndikungurusirei kubva kushandisa rinopfungaira hoko iri muchimiro rectangle vanenge 5 mm paukobvu, uye akabika mune preheated 200 dhigirii muovheni kwemaminitsi 20. Finished makeke kumanikidza mumwe uye vakatema crosswise munzvimbo mbiri dzakaenzana zvikamu. The zvichiguma migove mina bindepinde mumwe uye kucheka ine micheto, saka kuti kuwana chimiro chakafanana.

Cooking ruomba

Nepo edu makeke vari zvakabikwa, unogona kuita cream. Kuisa kupfaviswa ruomba pamwe yaiitwa yakapfupikiswa mukaka uye shuga, wedzera Cocoa upfu uye Nyatsosanganisai. A vachitova ruomba atonhodze mufiriji kana akadzikama nzvimbo.

Kuisa keke

Kugonyesa keke ane mutete paiva jamhu, marmalade kana mondo. Chakawedzera pamusoro paiva cream. Tichiitira chete kushanda pamwe nomumwe Korzh, kunze okumusoro, izvo kufukidza chete Jam. Kumicheto keke jasi pamwe chokoreti Cream uye ndiribvise mufiriji usiku hwose kuitira kuti zvakanaka zvakakangwa.

Ngatikurukurei yokubikisa chokoreti Fudge. Vachazvirova zai nevachena, achiwedzera kwachiri but uye icing sugar, chipunu mvura inotonhora uye kurunga. Somugumisiro, unofanira kuwana homogeneous uye zvishoma viscous guru.

Kushandisa banga kana reza unopinza zvinenge zvakazara muvhuruvhuru keke. Top kufukidza dhizeti yedu chocolate fondant. Tinobva kupa keke kutsigira vaviri maawa kuti chinonhuwira mukukutu. Tinoshandisa vakasara chokoreti ruomba chanaka zvinyorwa, uyewo kuwedzera runako nzungu. Cake "Leningrad", iro yokuwana zvatakapfidza dzakapiwa, zvinoitika inonaka chaizvo, uye havazosiyi munhu hanya anoda zvinozipa zvokuseredzera. Chinhu chokwadi kuti aidiwa vakuru vemumhuri yako vakokwa, vari zvichida kazhinji kuzvitenga muzvitoro iri nguva veSoviet. Vachava chinhu kuyeuka!

Cake "Leningrad" kumba: a yokubika

Panguva gadziriro ino zvinonaka dhizeti, hazvina zvakakodzera kutevera mamiriro mitemo. Tinopa iwe mumwe yokubika "Leningrad" keke.

zvinhu

Tinoda anotevera zvinhu:

• 330 g sieved hwakatsetseka negorosi;
• 345 d ruomba;
• 255 g shuga;
• 75 ml mukaka;
• mumwe zai;
• rimwe zai mondo;
• spoon Brandy;
• 17 g Cocoa upfu;
• 7g vanillin;
• yetea kubikira upfu;
• 200 g rakapedzwa inonaka (kana uine nguva uye chido, unogona kubika pachako), uyewo tsama nzungu uye bhisikiti mafufu kuti kuravidza.

urongwa rokugadzirira

Kuisa 185 g pre-kupfaviswa ruomba pamwe 125 magiramu shuga kana weupfu shuga uye zai uye urove kusvikira wakatsetseka. Wedzera furawa, kubika upfu uye kanya munhu mukanyiwa munyoro. We kuiganhura vachiita ina dzakaenzana zvikamu, chimwe nechimwe chiri ipapo harikunguruswi pamusoro kugocha mapepa nenzira kuti awana chimiro sikweya rwokuyeresa anenge 20 x 20 cm. Sheeted mukanyiwa kwemaminitsi 15 chikepe vari gwenya uye maminitsi pashure 12 bheka vari preheated madhigirii kusvika 200 hovhoni. Regai inotonhorera pasina kubvisa mapepa.

Sweet songanira 10 g Cocoa upfu uye noruvara kureva keke, chiri yokumusoro iri keke yedu.

Kuisa mukaka pamwe mondo, wedzera 130 g shuga, pamusoro yakaderera kupisa kuti kufashaira uye mota anenge mashanu maminitsi kusvikira gobvu (gobvu ane kusachinja-chinja achiyeuchidza yaiitwa yakapfupikiswa mukaka). Regai inotonhorera, apo ruchiparira nguva dzose.

Zvakanaka whisk 160 g mafuta, vanillin uye kuchiwedzera zvishoma nezvishoma dira ostuzhennoy manyuchi, kurova tichishingaira. Isu kubatana ose bhurandi uye kumutsa zvakare.

Vaviri kana vatatu spoon kuti ruomba nezvirongo kuti achinakurira chikanywa hamvuropu nako isu shongedza keke yedu. In dzasara ruomba ugoadira 7 g Cocoa upfu uye whisk kwazvo. Nuts muri zvishoma furaya muchoto uye gaya.

Kuisa keke, nokungwarira promazyvaya mumwe keke chocolate cream. Top kare kupararira zaglazirovanny keke. Boca keke zvinenge zvakazara vakasara dzemauto ndokufukidza bhisikiti mafufu. Top shongedza pamwe chena Cream uye nzungu chikanywa hamvuropu uye ugozvitumira kwemaawa 2-3 mufiriji. A zvinonaka dhizeti vagadzirira kushumira! Kudya kwakanaka!

Chimwe yokuwana kuti "Leningrad" keke

Tinopa iwe imwe nzira yokugadzirira richinaka zvokuseredzera yaizivikanwa kwatiri kubva pauduku. Cake resipi ichi ichava kushongedzwa chaiye mutambo tafura, uye ruchaita nenhengo dzose veimba uye vaenzi.

zvinhu

Tichada kugadzirira inoshamisa dhizeti anotevera zvinhu:

• Mukanyiwa - paundi furawa, 280 d ruomba, 200 d shuga, vaviri huku mazai svikiro saizi, hafu yetea kuti kubikira pasoda uye zvishoma vhiniga anoudzima;
• ruomba - 200 d ruomba, 100 g shuga upfu, 400 g yaiitwa yakapfupikiswa mukaka, 2 tbsp. l. Cocoa upfu;
• nokuti Chocolate - stogrammovaya Tile kana shungu Chocolate mukaka uye 20 g ruomba.

Uyewo kuti promazyvaniya makeke tinoda jamhu yakashapa (somuenzaniso, apirikoti), uye chanaka - nzungu (fruit, hazelnuts kana nzungu).

Gadzira zvinonaka dhizeti

Kuti agadzirire mukanyiwa nani kushandisa chisanganiso, saka Zvicharerukira Airy. Tichibatsirwa ari Corolla-kudiwa kurova shuga uye ruomba, wedzera mazai vakarova kusvikira fluffy furo. Don kamwene mukanyiwa, achiwedzera furawa, slaked vhiniga pasoda uye whisk panguva unosvikirwa nokukurumidza. The mugumisiro inofanira kuva kwakavharwa nenyama mukanyiwa. We kuiganhura vachiita zvitatu vakaenzana zvikamu uye ugozvitumira kwemaminitsi 30-40 mufiriji.

We avapo kwegadziriro cream. Kurova ruomba pamwe yaiitwa yakapfupikiswa mukaka uye weupfu shuga. Kuwedzera Cocoa upfu uye kumutsa zvakanaka kwemaminitsi mashoma. Tinotumira dzemauto ari firiji.

On kubikira bepa kuzochera denderedzwa rine dhayamita vanenge 25 masendimita. Kubva mufiriji mukanyiwa chidimbu uye unroll nayo papepa kune zvandinenge chimiro uye kukura. Mumaminitsi 15-20, kubika keke ari preheated muovheni pa 180 ° C. Chete nzira inofanira kutevedzerwa, uye navamwe mukanyiwa zvidimbu. Tichiri inodziya makeke kugera banga mucheto. The chasara nemarara ichi tinoshandisa kuti ashongedze keke.

Kubviswa mufiriji uye zviparadzanise ruomba chikamu, iyo gare gare kuuya batsira kuti akajeka confectionery. On the keke kuva noruvara mutete paiva mondo pamusoro izvo kupararira chokoreti cream. Tinoita izvozvo wechipiri Korzh.

Zvino unofanira kugadzira chokoreti unhani. To ichi akanyauka bhati mvura kuti chokoreti bhaa, achiwedzera kwachiri 20 g ruomba sanganisa zvakanaka kuti pave homogeneous guru. Cake icing at repamusoro pabutiro.

Kumicheto keke zvemapuranga Cream nokushongedza nejecha the. Top culinary zvigadzirwa residues shongedza chokoreti ruomba uye nzungu. Tinotumira dhizeti yedu kuti maawa mashoma ari firiji, uye iwe unogona kushumira pamusoro petafura.

Sezvaunogona kuona, jecha keke "Leningrad" iri nyore chaizvo kugadzirira. Uye pasinei nokuti muitiro achava kupedza nguva yakawanda, vakaravira imwe bande ichi chinonaka dhizeti, musingadi kwekanguva kuzvidemba!