Cooking Jam feijoa. Two nyore resipi

Autumn - nguva gadziriro culinary. In Suburban dzine akaibva maapuro, akasiyana-siyana michero uye michero, izvo unogona kuita dzinonaka mukaravhani compotes, jellies, mumigwagwa yakawandisa motokari uye facial. Zvisinei, dzimwe nguva ndinoda kuuya zuva nezuva droplet zvekumwe. Pashure pezvose, vatorwa latitudes edu, dzinopisa michero zvakanaka kwete itsva chete, asi zvomumagaba chimiro. How kuda kubika wadzo yepakutanga Jam feijoa?

Izvi kujairika nechitarisiko muchero ratova zvikuru zvakasimba midzi muna echiShinto Russian. zvibereko Small akapfuma zvakasvibirira ruvara chiine ganda uye kunhuwirira manyoro wemagaka, zvichida, ndaona mumwe. Asi unoziva sei kubatsira muchero uyu ane noshamisa zita? Fruit feijoa, jamhu izvo ane zvinobatsira unhu, zvakazara yakawanda ayodhini uye mavhitaminzi. Kugara kunwa wavo kuderedza ngozi thyroid chirwere. Uyezve, muchero anobatsira ari chitubu avitaminosis. Ndokusaka zvichikosha chaizvo kuti uchengeteke, kuti jamhu kuchengetedza kwete chete inonaka, asi ari kubatsira ehupfumi michero yakanaka.

Sezvo kurima nemimirite - imwe muitiro chaizvo nguva-pakuzadza uye zvinodhura, nyore nzira iri kutenga kare waibva muchero Jam. Kubika delicacy ichi yakawanda. Nhasi tiri kutarisa mbiri kupfuura dzinonakidza uye nyore.

A klassiske Jam feijoa

Kuti kuita, unofanira:

• 1 kg michero;
• 1.5 makirogiramu shuga (ona kuti kuchengetera Finished chigadzirwa ari firiji inokwana 1 kg, kana mumigwagwa yakawandisa motokari unogona shuga).

Zvinokwanisika kutanga kubika kwacho. Feijoa chinofanira kusukwa, akasvuura, akagura hunde nebanga rakapinza, uyewo zvasara inflorescences. Muchero inogona gurwa zviduku, kana kupfuura navo kuburikidza nyama mukuyi. It zvinoenderana sei uchida kuwana homogeneous somugumisiro mukanyiwa. Kunoguma muchero "stuffing" kuwadzana shuga, wedzera Kubika mvura shoma uye akaisa kuvidza pamusoro yakaderera kupisa. Nguva nenguva kuti ide zviri mudziyo kunofanira kuti hazvina kuva vasiyana pamasvingo cookware. Feijoa jamhu takagadzirira mumaawa anenge 6 kuburikidza Zvadaro, zvichava zvakakodzera kuchitonhora, muhomwe girazi zvirongo uye refrigerate. Usavhunduka kana chigadzirwa achaita rima uye kuwana mupfumi shava ruvara. Izvi nokuda yakawanda ayodhini michero. Ruvara shanduko chero zvazvingava hazvirevi kudzikira mune kuravira.

Jam kubva muchero yose feijoa

Zvikuru kuwana vaenzi kana chibereko ukuye. Heino mazita zvakafanira zvinhu:

• paundi nemimirite;
• 1 faceted girazi shuga;
• 1 yetea bhurandi (yokuravira uye zvaunofarira);
• hafu fő mvura iri kufashaira.

Fruits vakafanana muzvirevo yokubika, zvakachena, asi regai kukandira svuura. To muchero rima, vachada vanofanira kuisa wachi iri mbiya yemvura inotonhorera. Mune saucepan kudururira shuga uye akaisa pachitofu. Dzokerai pasi moto kushoma. Kuramba ide mukati, saka kuti haritsvi. Kuti shuga urwa uye ikanyauka nokukurumidza, unogona kuwedzera mvura shoma. Kamwe une caramel it gobvu, bvisa poto kwechinguva pfupi pamwe mahwendefa (pamusoro miniti). Zvadaro nokungwarira ugodira mvura iri kufashaira. Zvino tine shuga manyuchi, izvo mune ramangwana richange kugadzirira Jam feijoa. It kuparadzira kuchenesa uye Re-akaisa poto pamoto. vanofanira kubika Content, pashure pacho vanofanira kubika mumwe miniti 7. Zvadaro, kubvisa zvinhu zvisina basa rokuchenesa, ubvise manyuchi kuburikidza strainer kana gauze (zviri nani kushandisa wokutanga, sezvo vakawanda zvakazofamba zvikuru gobvu).

Zvino unogona kuwedzera rapera kurema shuga vakasara, uye zvibereko feijoa. All kubika 40 maminitsi pamusoro svikiro kupisa, unomutsa neapo. Cognac kuwedzera pamusoro zvishoma kusvikira akagadzirira. Mushure jamhu haachandidi, akaipetenura pamusoro nemabhengi kuiswa mufiriji.