Chakavanzika sei kugadzirira inonaka nhanga

Ndianiko asingazivi nhanga Orange chishamiso ichi! On kwayo chicherwa uye semushonga vanogona kunyora ngano. Handidi yokuverenga mashoko mavhitaminzi akawanda kuti zvinowanika pulp pamusoro bheri. Hongu, chaizvo, michero. Nokuda mukuru zviri pectin ari fibers, zviri kukwanisa kubvisa tsvina, tsvina uye zvakawandisa remafuta akawandisa. mbeu kwayo ane vanoverengeka zvisingawanzoitiki zvicherwa, nokuputsa zviri kusaenzana pamuviri uye dzinobatsira nokuomesa pakati arteries, nechepazasi ropa shuga yomuropa, kurapa maronda, maronda uye anopisira, anovandudza nemudumbu. Kwenguva refu, unogona kunyora zvayo zvakanaka. Chinhu chikuru kuti Madzimai epamusha zvose vakanzwisisa - nhanga welcome mueni kicheni yavo. Pairi unogona kubika zvakasiyana-siyana zvokudya. How kubika nhanga rinonaka, anokuudza nyaya ino.

Ndinoda kupa imi madhishi kubva mhando dzakasiyana.

nhanga muto

Kune Recipes zhinji, ukakokwa mumwe dzakasiyana. Iri kufashaira muto kuwedzera wakatemerwa miriwo zvidimbu kuitira ichi: nembatatisi, mutema bhinzi, makarotsi. Kanenge vakanyika nhanga. In mugango, zvishoma zvakakanyiwa namafuta hanyanisi pamwe inotapira mhiripiri, isa kwekushinywa Hot. Wedzerai zvakakanyiwa namafuta mugango, bikai kusvikira aita. Munyu, nezvinonhuhwira madomasi - kumboona kuti hositesi. Shumirai, pamwe nemiriwo kusaswa.

Zvinotevera resipi achakuudzai sei kubika nhanga zvinonaka pamwe vashoma zvinoriumba. Bheka muchoto kuti muchero duku, vachinyatsoongorora kucheka musoro, sarudza kubva panyama, naMashi kuva puree, kudururira mukaka inopisa, kuunza mota, wedzera inonhuhwira, ruomba. Shumirai pamwe croutons uye miriwo. Rinogona kushandiswa sezvo cookware pacharo nhanga. Kana mukakumbira, mumwe muto kunogona inotapira, umo nyaya inogona kusvitsa uye haachandidi.

Main madhishi

How kubika inonaka nhanga sechinhu chikuru dhishi? Unogona kuita romuriwo nyemba, umo iye achava basa guru. Nhanga, wakatemerwa guru zvidimbu vari zvakakanyiwa namafuta nemafuta emiriwo. Pariri unogona kuwedzera mhiripiri, hanyanisi, twakadai. Uyezve, vakauya vose takagadzirira, kuguma kubika maminitsi mashoma asati kuwedzera wakatemerwa madomasi, kuchekwachekwa negariki nezvinonhuhwira kuti kuravidza. The dhishi inogona zvokudya, kumwaya Roses sezvo akazvimirira kana ari divi dhishi pakudya.

Madzimai epamusha akawanda kwavo tsika kare kusikwa ano kubika mitoo akafanana ruoko (Mabhokisi) kubikira. Naizvozvo zvakafanira kuti tiswedere kwako pfungwa yokuti sei kubika nhanga inonaka sezvinoita divi dhishi yavo kushandiswa. Chopped checkered nhanga (nani hafu mbatatisi), munyu, mhiripiri kuravidza, wedzera chaanofarira inonhuhwira. Uyezve zvinofanira kupfeka pasi ruoko kunyange rukoko rongedza uye kubikira. Zvinyoronyoro kubaya imwe mumakomba mashoma pamusoro ruoko - uye anogona kuva muchoto. Kubika panguva tembiricha vanenge 200-220 inegumi. Mumwe zvakanakira pasuru yakadaro - unogona kuona zvose zvinoitika mukati. Nokuti Browning kunogona pamugumo kubika kwemaminitsi 5-7, akagura musoro pasuru.

Maererano tembiricha unhu uye yokubikira nguva iri dhishi unogona panguva kubika chicken kana wayo mumwe nhengo. Munyu, nezvinonhuhwira zodzera mayonnaise, akaisa pamusoro rukoko mbatatisi nhanga. Zvose uchirikushanda. Uye muchoto. dhishi ichi anofanira kuva korona nokuda Madzimai epamusha akawanda.

Desserts uye zvinwiwa

How kugadzirira nhanga nokuda dhizeti, zvamunokumbira. Rakajairika Recipes pano vachange Jam kana candied.

Jam 1 kg nhanga svuura uye ngaakuyire, muzadze 1 kg shuga uye regai kumira kwemaawa anoverengeka. Panguva ino, nhanga ndichakupai muto. Kuisa jamhu pamusoro simba moto kushambidzwa 2 svikiro kadikidiki orenji (kana ndimu muto), dimura vapinde blender (kana mukuyi). Kuwedzera nhanga, kuunza nokugadzirira.

Nokuti kugadzirira candied akasvuura nhanga (1KG) akacheka cubes guru. Zadza ne shuga yogara inotonhorera nzvimbo. Kamwe zvichaita kupa musvi neshungu pasina yaikurudzira kuti kubika panguva tembiricha yakaderera uye akadurura muto. Imwe Girazi muto dira shuga residues (800 chete magiramu) uye gadzirira manyuchi. The Hot manyuchi inowedzerwa dzaserera nhanga uye kubika kusvikira segirazi. Manyuchi saka vanofanira thicken sezvo uchi. Slices of nhanga yakaoma rugwaro rwakapetwa shuga kana weupfu shuga. The upfu inogona kuwedzerwa nekinamoni uye kuchekwachekwa nzungu, candied muchero. Vanogona kuchengetwa mumupanda tembiricha.

Zvakanaka, kubva zvinwiwa - kunokonzeresa nhanga muto. Unogona tisangosiya nhanga kuburikidza juicer. 1 kg kuti muto kuwedzera 100g shuga uye 10g kuti cucumber acid. Zvinofanira kuwedzerwa kwenguva zvizere manakiro uye mikana kuchengetedza, nekuti zvinovava aro nhanga muto hakusi.

Kana waita muto pasina juicer, nhanga yakabikwa, kutongokwizwa kuburikidza nesefa, wedzera shuga, cucumber asidhi pa mwero 10 g pa 1 kg kurema pureed (mvura iri akawedzera kana zvakakodzera). It vakauya mota uye kudirwa sterilized zvirongo. Akavanda kusvikira tonhorera.

Panopera yedu kukurukura, tinoona kuti kubika nhanga - ndiko kwako nzira runako, utano uye Zvakanyanya Kunaka Panguva Yepamuviri uremu.