Chii - reshiri mukaka, kana kuti tikundikane "reshiri mukaka" keke

To Wikipedia anopa dhizeti "reshiri mukaka" pfupi chaizvo tsananguro :. "soufflé Confectionery anotsanangura kazhinji unouya muchimiro keke kana zvihwitsi" Zvechokwadi, pasi zita iri kutengeswa kana chaibva pamba guru mari zvingwa zviviri, Recipes, kugadzirira zviri ndezvokuti zvakasiyana.

Asi kune tateguru zvose izvi zvinonaka Cake "Bird mukaka", vakasikwa confectionery muchitoro "Prague" resitorendi muMoscow, tichitsigirwa Vladimir Gural'nik.

Ichi chinoshamisa keke nokukurumidza akawana kuzivikanwa, kwakunoitwa nechido mafeni kumira kiromita-refu pamwe nekurutsa panguva "Prague" cheni kuchitoro kunotenga akakurumbira jälkiruoka.

Recipe Cake "Bird mukaka" haina chakavanzika. Uyezve, tichitarisa akakurumbira chaizvo delicacy, kwakasarudzwa kuti tiite kwegadziriro keke "reshiri mukaka" iri confectionery zvitoro Mosrestorantresta chirimwa, iyo panguva iyoyo yaiva emakambani makuru matatu.

A tsananguro yakatodzama kwegadziriro dhizeti anogona kuwanikwa pachaunga. Zvakawanda analogs, inomiririra gobvu zai souffle akatasva nhete bhisikiti sandara shortcake akazadza chokoreti rukoko ane zvakakodzera zita, kutengeswa kwose kwose.

Classic "reshiri mukaka" keke yokubika rinosanganisira muzvizhinji kuti mutete zvikamu (zvokudya, tembiricha, nguva), iyo kwakaoma chaizvo kuraramisa. Saka, pasinei nokuti kumboitika vakawanda Goodies vangova "Prague" nokuti iye achiri pamwe nekurutsa achida kuedza keke chaiyo, "reshiri mukaka".

Recipe Cake "Bird mukaka" musha kushandiswa

Kuedza mukudzidzire kugadzirwa keke "mukaka reshiri" mumba nokuda kwounyanzvi dzakawanda zvokuseredzera ane zvakafanana zita. Vakawanda vavo vari kukuru (kunyange vakasiyana zvikabva) uye kurudyi vari vanozvikudza wenyaya "chepamusoro" keke rwatenzikadzi wake. Below ndiye afanane yepakutanga keke.

Recipe Cake "Bird mukaka" gelatin.

Zvinhu nokuti souffle:

• unsalted ruomba - 200 magiramu
• Fresh mazai - 10 zvidimbu
• chena shuga - 300 magiramu
• mukaka - 200 Rine mamiririta
• gelatin chikafu - 30 magiramu
• furawa gorosi - 1 tbsp

Zvokubikisa keke - zvinokosha:

• mazai - 4 zvidimbu
• shuga - 150 magiramu
• furawa gorosi - 150 magiramu

Zvinhu nokuti kuri pachimedu:

• mukaka - 4 spoon
• Sugar - 4 tbsp
• Cocoa upfu - 2 spoon
• unsalted ruomba - 50 magiramu

Preparation:

Gelatin kuzadza nemvura inotonhora (150 Rine mamiririta) uye asiyiwa kweawa. Kunyange zvazvo rukazara, gadzirira bhisikiti. Whisk mazai ne shuga, wedzera furawa uye Nyatsosanganisai.

Chimiro (dhayamita 26 cm) blanketed kubika bepa, izvozvo kugonyesa mafuta. Dururirai mukanyiwa kuisa fomu iri preheated muovheni. Temperature - 175-180 ° C, kubika nguva - 25-30 maminitsi. Kuda kubvunza munongoro.

Now souffle.

Gelatin iri neshungu kusvikira zvizere pokufa tsanga, asi kwete kufashaira. Siya kuchitonhora.

Kuparadzanisa mapuroteni kubva zai yolks. Kuna yolks, wedzera magiramu 150 shuga, varikwizire yacho. Wedzera mukaka uye furawa uye zvose Mix zvakanaka. Tinoisa mukanyiwa ari kugeza nemvura, kupisa, unomutsa dzose nguva kusvikira richikora. Bvisai pakupisa, inotonhorera. Mozoisa ruomba (zvinofanira nyoro) uye whisk dzemauto ane chisanganiso.

Mapuroteni whisk chisanganiso mu fluffy furo. In zvikamu zvinoverengeka wedzera shuga, achirova pasina kumbomira. Vanofanira kuwana gobvu yakagadzikana furo. Achiwedzera gelatin, kupfutidza zvinyoronyoro.

Kuisa nevachena uye yolks.

Sponge keke racherwa sezvikamu zviviri (chinjikira). Lower kuchengeterwa ari muchimiro. Uise pamusoro souffle. Cover chechipiri keke ndokuisa mufiriji kuti nechando souffle.

Gadzirira kuri pachimedu.

Duku saucepan, vanosanganisa mukaka, shuga uye Cocoa upfu. Uyai kuna mota. Next, vari pasi pakupisa kuvidza musanganiswa kwemaminitsi matatu, nguva dzose ruchiparira zvakasimba. Tinopa duku inotonhorera, uye kutanga mafuta. The rakapedzwa keke icing at yepamusoro butiro uye mativi ose keke. Shongedza chocolate flakes uye akaita sepombi mavara akasiyana.