Bhisikiti: siyana, Recipes, features, uye nzira gadziriro

Sponge keke iri dhizeti kunobva furawa (kazhinji gorosi), shuga, uye mazai, dzimwe nguva chete kubika chingwa upfu. Ane yakasimba asi zvakanaka porous yakarongeka, zvakafanana gungwa chipanji. Bhisikiti zvinogona kuwanikwa kubva mvura Vachirova kana magnificently.

A keke akagadzira kushandisa nzira dzose Vachirova inozivikanwa Victorian bhisikiti pakati magnificently arohwe - chipanji-kufanana keke. Bhisikiti mhando izvo vakasiyana mumwe zvikuru, kunyanya kwakapararira muEurope uye chinonyanya chinowanzoitwa rokuItari Mabheka. dhizeti ichi yakatanga yakagadzirwa muzana remakore rechi14, uye ino ainzi nokuda rokuItari Confectioner Giovanni Battista Carbone. Around pakati ramakore rechi16 delicacy chainzi "bhisikiti".

Sei zvakasiyana

Bhisikiti ndeimwe mhando asiri mbiriso mukanyiwa kubikira wokutanga. Tanga yokuwana nayo keke ichi chinogona kuwanika Chirungu mubhuku Chirungu nyanduri Gervase Markham muna 1615. dhizeti yokubikira nzira dziri somumwe unyanzvi anofanira dzavo vemba vakanaka. Zvisinei, zvakasiyana siyana bhisikiti vanorondedzerwa iyoyo mune mamwe manyuko European. Somuenzaniso, kuSpain rainzi "inotapira chingwa", paiva akawanda emunharaunda okuremekedza, uye zvichingodaro kuItaly. D.

Nzira achigadzirira

Bhisikiti, mhando izvo nhasi vari siyana, uye ane chaiwo yokubika. Inoshandisa mazai, shuga uye furawa. Kuigadzira, unofanira kutanga kurova mazai zvakanaka uye vanosanganisa navo shuga. Kazhinji, vaiitawo kunoitika pamberi chigadzirwa kusvikira chiedza uye asingauyi kuumba homogeneous guru. Zvadaro nokungwarira sifted furawa uye akawedzera zvishoma nezvishoma (zvichienderana aiitwa, rinogona hwakakanyiwa shoma kubikira upfu). Nekuti nhasi kune marudzi mabhisikiti zhinji, kubika zvinosanganisira michina yakasiyana.

Nokudaro, yolks triturated pamwe shuga zvikurukuru apo mapuroteni arohwe yoga iri furo mhando meringue uye ipapo waakaita pamwechete. The zvichiguma muvhenganiswa akabva akadira kuva Foroma uye akabika. Pasinei nzira rokugadzirira, zvakakosha kuchengetedza mhepo iri mazai kana kurova nokusanganisira nevamwe zvigadzirwa. Pamusana kwaari, zvinoitika chiedza chaizvo uye Airy mukanyiwa. At zvikuru nyore imwe nguva kurasikirwa vaunganidza mhepo, kana kuwana keke kubva muchoto isati yagadzirira zvakakwana.

Kusvikira ipapo, kusvikira mukanyiwa haachandidi pashure kubika, zviri zvikuru chandagwinyira. Kunoitawo kuti asike kubva zvakasiyana siyana mabhanzi. A klassiske resipi rinoshandiswawo nokuda zvokuseredzera zhinji. Zvisinei, mhando dzose mabhisikiti kuviriswa dzakawanda. Saka, vakawanda "ngirozi" shanduro inoshandisa zai nevachena chete, uye dzimwe muBelgian vohveli shanduro, apo zai nevachena kubva yolks vakaparadzana uye akawedzera Vachirova pakupera yokubikira.

Modern bhisikiti: Types

Zvinotevera mhando vangazivikanwa nemuedzo wakadaro, izvo akasangana achigadzirira makeke uye nezvimwe zvinonaka:

• Classic - the yokubika yakapiwa pamusoro. Pane furawa starch zvinogona kushandiswa aedze zvakawanda zvokushamisira.
• Oiri - kana kubika mazai arohwe nomukaka wakafa uye shuga, ipapo wedzera furawa.
• Satin - akawedzera mukugadzirwa mafuta uye mapuroteni uye zai yolks vanoparadzaniswa.
• Nutty, kana dakuaz - chikamu bvunzo rine marudzi maviri hwakatsetseka, nezviyo uye mupengo, kazhinji zvienzane zvizhinji.

Types chocolate mabhisikiti kunogona upi nekuti mumwe nomumwe pamusoro marudzi miedzo inogona vaisanganisa pamwe koko. Mumwe mhando chipanji keke akagadzira zvihwitsi, vava kwakapararira munyika. Vamwe vanofanira kunzi yoga. Mhando dzose mabhisikiti, Quick vakagamuchira kuzivikanwa dzakawanda, nyore kuti kubika. Ndezvipi dzakasiyana izvi?

Victorian chipanji keke

Victorian chipanji keke ainzi pashure Queen Victoria, uyo aida kuti akomborera pachako pamwe chimedu keke wako masikati tii. vaitire Izvi semhosva ruomba cake, nekuti nekugadzirira musanganiswa mafuta miriwo uye majarini.

Typical Victorian keke inoumbwa maviri chipanje makeke, kurashikirwa razibheri jamhu uye pie cake kana Vanilla cream. Yokumusoro Chikamu anobata yemanyorero riri uncoated kana weupfu shuga iri Decorated kusaswa.

Victorian chipanji inogona kugadzirwa nomumwe nzira mbiri. Nzira chinyakare kunosanganisira nokusanganisa weupfu shuga nomukaka wakafa, kurova musanganiswa kwazvo pamwe mazai uye ipapo VaGumbo furawa uye kubikira upfu iri musanganiswa. The nzira ano yokushandisa wemagetsi chisanganiso kana chikafu processor, saka zvose zvokubikisa anowedzerwa panguva uye pakarepo arohwe kusvikira fluffy guru. Nokuti wakakurumidza zvikuru muitiro agadzirira yakadaro bhisikiti zvino kushandiswa kugadzira siyana Recipes, kwete chete nokuda Victorian keke.

ngirozi chikafu keke

Marudzi delicacy uku zvakare zvakasiyana. Izvi zvinyoronyoro mukanyiwa kushandiswa achigadzirira keke nezvibereko zvekupfakira, aizikirimu kana cream. Rinogona kuzoshumirwa sezvo kudziya kana kuchitonhora, uye ari kazhinji yakavhenganiswa kofi kana tii. Kubika, iwe unogona kumba. Unofanira:

• 1.5 mikombe zai nevachena (mazai makuru anenge 12);
• 1 mukombe pamwe chete spoon (240 g) kubva sifted hwakatsetseka;
• A 1 ^_1/3 makapu (270 g) ari shuga;
• 1/4 yetea munyu;
• 1 yetea Vanilla mushoma;
• 0.5 spoon Almond mushoma.

Sei kuti ngirozi chikafu keke?

Separate zai mapuroteni wopedza mune tambo mukombe nokuda mvura. Unofanira chokurarama 1.5 mikombe yakaisvonaka chigadzirwa. Izvi zvinoda mazai huru anenge 12.

Preheat muovheni kusvika 180 ºC. Asere furawa asati kuyera ayo uwandu. Wedzerai inenge hafu shuga iri furawa uye kusefa zvakare.

Whisk zai nevachena muna hombe mbiya, achiwedzera munyu, kamwe vari foamed. Ramba kurova. Kamwe chigadzirwa anotanga kuumba zvinyoronyoro Nhongonya, wedzera vasara shuga uye atakatora. Whisk kuumbika nemitsipa twi.

Shandisai spatula, isa zvinyoronyoro furawa musanganiswa neshuga akapfumbira zai nevachena uye sanganisa zvakasimba kufamba kubva pamusoro pasi. Unofanira kuwana Vachirova rakafanana yakashapa cream. Zvakakosha kwete ngaazuze kwake mhepo matema.

Kudururira Vachirova kuva kubikira dhishi ndokuisa kubheka pakarepo. Bhisikiti takagadzirira mukati maminitsi 45. Kana iwe Mumuvhomorerewo munhu dhizeti kubva muchoto, pakarepo kurudzosa kubva chakuvhuvhu. Types bhisikiti mumakenduru angava akasiyana, asi muchiitiko chino zviri nani kushandisa yolks yasara kuti custard.

bhisikiti dakuaz

Unogona kufadza vaenzi vako, bikai keke pamwe walnuts bhisikiti dakuaz. Chii chamunoda?

Zvinhu nokuti chipanje keke:

• 250 magiramu zvakakangwa hazelnuts;
• magiramu 300 weupfu shuga ose;
• 25 magiramu yezviyo starch;
• 6 guru zai nevachena;
• kwekushinywa munyu.

How kubika keke?

Preheat muovheni kusvika 180 ° C. Peta hazelnuts mundiro ane zvokudya processor uye Chop. Isai nzungu ari saucepan uye kuzvibika kwemaminitsi 10-12 kana kusvikira yendarama mashava, unomutsa ose maminitsi matatu.

Bvisa hazelnuts kubva muchoto, kutamira hombe mbiya uye vanosiyira zvichitonhorera. Zvadaro kuwadzana 100 magiramu weupfu shuga uye cornstarch ose.

Lower hovhoni tembiricha 150 ° C. Vhara zvitatu kubikira parchment mapepa, uchishandisa chiduku ndiro sokunoratidza pfungwa, tiswedere denderedzwa rine dhayamita 21 masendimita nerimwe. Tsaurai. Nyatsoongorora isa rack chokumusoro, pakati uye ezasi pavatatu muchoto.

Itai meringue kuti zai nevachena. Nekuti ichi havazivi wedzera munyu uye urove panguva svikiro kumhanya kuti maminitsi maviri. Kuwedzera nokukurumidza uye woisa asara magiramu 200 weupfu yomuropa, mumwe spoon panguva. Izvi zvakakodzera kuti mitsipa gobvu meringue. Nyatsoongorora wedzera pasi hazelnuts.

Isa meringue pamusoro kubika jira, ndokuwarira aine chipunu muchimiro metered yeChina. Kubika nokuti awa rimwe, kubudikidza interchanging okumusoro nendiro dzacho pakati hari kwacho. Kudzima muchoto uye vanosiyira atonhodze makeke ikoko, asi pamwe musuo. Zvinotora anenge 45 maminitsi. Zvadaro, apedza delicacy anogona promazyvat chero cream.