Favorite resipi: zvihwitsi apuro

Desserts vagara dzatora munhu kudada nzvimbo pamusoro Muterere mhuri dzose. Zvisinei, ngatitangei pakupedzisira ringabviswa zvatinosiita uye zvimwe nechekare overexposed hurongwa makeke, pastries uye makeke. Zvakadii chinhu chitsva? Vaizoseredzera maapuro uye caramel it zvikuru nevakawanda vane dzokumadokero. Zvisinei, akasvika achibva China. Haisi chete chokutanga inotapira dhishi kuti anodiwa vakuru nevana, asiwo unobatsira chigadzirwa. nokukurumidza uye nyore Kugadzirira dhizeti. Unogona kusika nyore nayo kumba uye kufadza zvikuru mhuri.

Ndinofanira kutaura kuti hakuna resipi. Candy apuro inogona yakabikwa dzakasiyana. Zvisinei, vose achisimbisa anoshamisa vaitire pakupedzisira. Unogona kugadzira dhizeti uchishandisa muchero rose, kana akavacheka gura kare. Chero zvazvingava, mundiro ruchaita vose dzemhuri. Zvisinei, caramel it maapuro zvichava panzvimbo uye panyaya sangano mutambo manheru. Vaenzi kunzwisisa mavambo ose ndiro.

Candy apple chimuti

Rega sarudzo yenyu zvikuru nevakawanda yokubika. Tora 3 huru akaibva maapuro. Sweet zino vanofanira vasarudze asiri acidic mhando. Also aida hafu yetea pasi nekinamoni, shuga (3 tbsp. L.) Uye ruomba. Kubva nhamba wokupedzisira chirungiso, achaenderana arambe achirema ari caramel it. The Paavhareji, wedzera 2 tbsp. Kana uchizopa pasi ndiro vaeni, muchiitiko ichi, sarudza siyana maapuro. Inotarisira yakanakisisa muchero yeyero uye mitema mavara.

Zvino isu funga ainakidza yokubika. Candy apuro zvichabviswa vakabika rose. Geza michero uye banga rakapinza, vachinyatsoongorora bvisa chinoumba pasina kucheka divi nhengo. Sanganisa 1 tbsp. l. shuga pamwe nekinamoni upfu. Izvi, kutanga mukati pamusoro maapuro. Edza kugovera musanganiswa kupinda yakaenzana nhengo. Isai zvibereko imwe kubikira mundiro chekawo divi kumusoro. Dururirai pasi mvura rukoko iri sendimita. Preheat muovheni kuti vanenge 220 inegumi. Kubika nokuti 5 michero kana 7 maminitsi, zvichienderana pakukura kwavo.

Akanyauka ruomba pasina vachiuya kuti mota. Batanidza kunoguma mvura pamwe shuga residues. Musanganiswa simmer pamusoro svikiro kupisa, unomutsa nguva dzose. Iva nechokwadi chokuti caramel it asingadi overheat. Nanganai resipi ichi. Candy apuro inofanira kudirwa pamusoro gobvu inotapira manyuchi. Naizvozvo, sanganisa yedu inofanira kunge zvakakwana mvura mvura. Chiratidzo kuda kuva caramelization shuga. Inoda anenge 5-7 maminitsi. Bvisa caramel it pakupisa kwezuva. Zvakakodzera ndidire pamusoro maapuro. Shandisa inopisa manyuchi, usarega zvichitonhorera pasi. Chinoumba pinza zvikukutu uye refu yemapuranga rutanda. Zadza nokuripisa caramel it. Zvadaro kudya delicacy ichi hachisi inofadza chete, asiwo nyore. Usashandisa zvinangwa zvakadaro vanhuwo toothpicks. Uchibatsirwa yavo, kuti adye muchero iwayo matambudziko.

Unogona kuchinja yokubika ichi nyore. Candy Apple, kana kutsvakwa, akashongedzwa fruit, mavara womukokonati , uye kunyange candies diki. Shandisa zvose zvokufungidzira. Izvi yomutambo dhizeti vana vachadanana.