Billets zvinonaka uye noutano: sauerkraut, munyu-isina yokuwana nokuda resipi

Sezvo chinoshamisa sezvo zvinganzwika, asi makabheji iri here kuchengetedza pasina munyu. Uye zvinoitika zviri rinonaka kwete chete, asiwo kunyanya kubatsira. Pashure pezvose, munyu, kunyange zviduku zvakawanda, zvinokuvadza kwedu muviri - majoini, tsinga uye kwemakemikari anobudiswa gadziriro. Nokuti, kana iwe hanya utano hwako, kuteerera zvinorondedzerwa rwokugadzira!

kabichi vhitamini

Kana uchida salads, nyama, sauerkraut (pasina munyu), kuti tikundikane iyo ratinoparidza, nokuti chokwadi muchava kufarira. Chii chinodiwa kuti kubika? Principal zvinoriumba - 3-3.5 makirogiramu mhiripiri - 500 magiramu danda parsley, girazi uye dzinongoitika uchi fő yakafashaidzwa mvura.

Cherechedza zvakanaka pamusoro sauerkraut ichi pasina munyu. The resipi harisi chete zvokudya akapfuma vhitamini ari C, asiwo uchi. Saka, imi kutsigira Salad utano muchando uye chitubu, kana muviri kunyanya simba. Hongu, uye zvinonaka chaizvo!

How kugadzirira sauerkraut dzakadaro pasina munyu: kuti tikundikane rinokurudzira kusukwa uye kubudiswa okumusoro mashizha makabheji wakatemerwa dzakarukwa zvakanaka chamboko kana kushandisa michina. Muchikuya makwenzi, pepper uye racherwa cubes kana rinoparadza. Zvese pamusoro kunovhengana, zvakasimba zvinhu mumidziyo. Gadzirira aguta, kugutsa tangi wake makabheji. Banks akafukidzwa lids akaisa inotonhorera nzvimbo. Papera vhiki, sauerkraut (hapana munyu yokubika - kuti yasimbiswa) anogona kare kuratidza kure muhofisi yenyu.

Cabbage pamwe makarotsi uye zvinonhuwira

Available varara "Crisp" kwete chete pasina munyu, asi pasina mvura. Chinhu chikuru - kusarudza kworudzii manune. Inogona ichivira senguva dzose enameled pani kana mugomo. Somuenzaniso, zvinotevera kukura: makabheji - 5-6 makirogiramu, makarotsi - 1.5-2 makirogiramu, Laurel, inotapira mhiripiri - panguva nokungwara kwako. Somunhu inonhuhwira wakanyatsokodzera dzekorianderi uye fennel mbeu - inenge hafu kapu. Vanofanira, chete kuti sauerkraut pasina munyu, yakanga yakawanda izere kuvatungamirira kuravira.

Sei kubika zvose? Makarotsi chendarira uri zvinonyadzisa grater. Cabbage shred diki kana svikiro. Sanganisa miriwo navanopinda wokushambidzira. Wedzera zvinonhuwira akakanya zvakare pavo vose akatambanudza zvakaenzana. Pashure paizvozvo, akarara pasi workpiece ari mugomo. Zvisinei, pano zvakare pane minimini. Ko kudzingira kunze yose yakawanda nguva akaisa akaturikidzana diki, nemigove, ramming muriwo zvakanaka akarara zvakasimba. Next, kufukidza nomucheka wakachena varara, zvino ndiro, inverted zvachose pasi. A kumusoro - rinorema kudzvinyirira (the kwakanyanya, nani). Mariri - chakavanzika sei pickle sauerkraut pasina pickle wechipiri. Pashure pezvose, unofanira kutendera muriwo yakawanda muto, ipapo kutanga chirongwa kuchengetedza. Kana vakasarudzwa zvakanaka kudzvinyirirwa muto anooneka inenge hafu pazuva-usiku. Rinotaura yose chigadzirwa, uye hapana kutya kuti workpiece vachadzokera dema kana donje-nyoro. Kana yakawanda emura ari mugomo, zvinokwanisika kuti joko, kuisa duku mutoro paumambo. Pashure perimwe zuva uye bvisa nayo. Just mugomo, pakavha uye akagadzira inotonhorera nzvimbo. Mushure maawa 5-6 mushure yenyu pickled makabheji zvagadzirirwa kushandiswa! Chiisei mubhangi, kuiswa mufiriji uye kushandiswa sezvinodiwa! Uye kana hanyanisi dzakarukwa zvakanaka chiwondomoke, kunyanya mutema, wedzera mundiro ine lettuce, nokuzadza namafuta - saka richinaka ndechokuti hapana delicacy haisi zvakakodzera!

Idya kusvika utano hwako!