Dzidza sei kuti lecho pamba

Pasina mudzimba gadziriro, zvakajeka, chando ingaita ndakasuruvara. Chimwe chinhu kuunza upenyu chiyeuchidzo yakajeka mavara kwezhizha uye yendarama kwematsutso, uye zvokudya zvinonaka kuwedzera Muterere Zvinokoshawo. Ngatiregei kunyange kutaura nezvazvo rwedu rudo rukuru mufushwa, jamhu - a fanira chokufunga noushamwari yemitambo. Ngatimbotaura sei kuti lecho pamba.

Nei tichifanira dzifambirane pamusoro kumba? Hongu, pamusana kamwe isu akapotsa haana kuziva pamusoro ichi chinoshamisa michina wevanhu, uye hapana mumwe wedu aiziva sei kuti kubika. Lecho akatipira mumidziyo yose muBulgaria uye Hungary yakanaka. Nyika mbiri "dzakaisa" yedu Quick itsva uye zvikuru tanga mufushwa. Tiri kunyanya kushandiswa mune mufushwa, girini cask madomasi ehe sauerkraut. Sezvineiwo, ichi isu uye nanhasi haana kuenzana, uye kuda kwatinoita womunyika mufushwa hapana kuhwina hapana mhiri kwemakungwa chikafu.

Kunyange zvakadaro, nhasi tinodzidza sei kuti lecho pamba. Munhu wose anoziva kuti ichi Yummy? Ichi chinonhuhwira pepperskuva domatisi muto, yakabikwa pamwe gariki, nemiriwo nezvinonhuhwira zvose. Zvinonzi kugadzirira kwete kuti kutsanya, asi zviri nyore.

Danho rokutanga ari kugadzirira domatisi. 4 makirogiramu kuti madomasi kuburikidza mipumburu nyama mukuyi (vamwe pisa zvibereko uye kubvisa ganda - The Free Will). Wana 3 litres pamusoro tomato izvo takabika. Tapota ona kuti zviga "kutonga thumbs", "ravira" uye "kuti iwe" pano vachava kubatsira chaizvo. Zvisinei, sezvo chero kubika - muridzi nguva dzose kunounza chinhu yake. Chii? Kunze kwaizvozvo, kuti tikundikane sei kuti lecho, domatisi yakarumbidza kubika kwemaawa maviri. Panguva ino, iye yakabikwa zvakasimba. Asi munyori nyaya anodavira kuti maminitsi 30-40 Zvaringana, uye ipapo kakawanda yaikurudzira nemadomasi anofarirawo kupiswa.

Zvichakadai, tsvuku bhero chili (5 kg), zvangu, gurwa mana (kana nezvindori, zvidimbu - zvakare, nyaya kuravidza), bvisa mbeu uye gunde. Zvakanaka zvangu, kuchenesa mbeu kubva 4 pod Red hot (vanogona kuva kana zvishoma, zvichienderana rudo chitsuwa), racherwa mhete diki. Uyo anoziva kuti lecho pamba, kubika anosarudza navanopinda pani chiine pasi. Dururirai kuva mbiya welded tomato achiisa wakatemerwa pepper bhero, kupisa pepper. Wedzerai hafu mukombe munyu uye nekapu shuga, hafu kapu nevhiniga, mukombe mafuta muriwo. Isa dzokubikira, musakanganwa kukuchidzira kuti kwete kupiswa.

Uyezve yakachena uye shred 4 misoro negariki. Geza uye racherwa mbiri huru rwegirini danda. Ideal nedhiri cilantro, asi zviri kunaka nomumwe, zvinokwanisika uye parsley. Kutaura zvazviri, sei kuti lecho pamba, zvose runako zvaunoita zvose sezvo uchida, uye kwete munhu wacho Quick.

Saka lecho yedu vakabika pamusoro svikiro kupisa kuti makumi mana kusvika makumi mashanu maminitsi. maminitsi mashanu kusvikira vakabika wedzera negariki, uye pakupedzisira - the hanyanisi. The pre-vakabika chena zvirongo kukanda pizi anoverengeka matema mhiripiri uye Bay shizha. Dururirai achibika lecho, nokuchenjerera - Mwari ngaandidzivise scalding, kunoshungurudza chaizvo! Pakarepo isu vagokungurusa kukwira pemahombekombe, tilting uye kuaisa murwi pedyo nomumwe nomumwe. Gobvu gumbeze Achiputira, akwegura bhachi - munhu, uye vanosiyira zvichitonhorera. Sezvo mabhanga kuchengeta kupisa refu uye mberi sterilized. Kuitwa! bottling zvose haisi zvakakodzera, unofanira kusiya zvishoma achitongwa - kwete kumirira chando!

Zvishoma pamusoro nzira sei kuita lecho muchando. Hatina vakati kare kuti mhuri imwe neimwe pezvatinoda dzavo? Saka, zviri akabvumira vanhu vemarudzi ose madiro ari mazita ingredients. Wacherechedza here kuti iri pamusoro yokubika, hapana nehanyanisi? Kusimbisa rose negariki. Vazhinji vanotenda izvi zvakaipa. Hongu, nokuti Mwari nekuda! Most yebhasera lecho yakawanda makerotsi. Kunogona kuva zvakasiyana siyana dzakarukwa zvakanaka dimura kuchitsauko makerotsi. Asi hazvo. Uye mumwe munhu kunyange kuwedzera eggplant cubes. Muchidimbu, zvinhu zvose zvinogoneka. Asi haazorambi lecho uye nekunhonga saradhi. Also zvinonaka.