Dzvinya pamusoro huro: nei wakasarudza izvozvo?

chirwere chero zvichikonzera mhosva hanya utano uye inoda kurapwa. Kwazvo huro, pasinei chikonzero akanga asiri, zvinoda kutarisirwa, nokuti vanhu panguva iyoyo haigoni kunyange kudya.

Kazhinji, ihosha pahuro yakakonzerwa nemavhairasi kana noutachiona, uye kunogona kuva chiratidzo hosha huro kana besa. Pane nzira dzakawanda kubvisa pachako chirwere ichi:

• gargling pamusoro mushaba uye munyu, uye zvakafanira kuti wedzera madonhwe ayodhini shoma. Uyewo anogona kushandiswa pavaisukira chamomil tea somuzivi;
• kuita tsonyera pamusoro huro;
• inoshandiswa pakurapa anokosha bhurandi kana zvavo mishonga.

Nyaya yedu uchanamatira nematsananguriro uwane sei kuti tsonyera pamusoro huro. Chokutanga, tinoona kuti pane zvakawanda zvipenyu ayo, izvo novimba sarudzo huru constituent zvinhu: doro tsonyera pamusoro huro anorumanya pamwe makabheji mashizha, koteji chizi, mbatatisi kana pasoda. Yeuka kuti unofanira kutanga bvunza chiremba wako maererano kusarudza imwe mhando.

Kana chiremba ona ramunotarisira vanoda nokuda kusarudza mumwe packs it, aine yakaoma jira kubva dzinongoitika fibers (kana bhandiji), tora yakawanda donje, polyethylene uye shawl. Ipapo mukati dzinofanira kugadzirirwa zvakanaka.

Pane imwe nzira, sei kubika munhu inopisa tsonyera pamusoro huro uye sei kuti akariisa:

1. Zvakakodzera kutora doro tubhokisi chigadzirwa (somuenzaniso, vodka) Aloe muto nouchi (azvaitwa 3: 1: 2). Zvino unofanira kutora bhandeji, soka pawo kugadzirisa uye zvairevei huro. Zvino izvi zvose zvinofanira ndikungurusirei kumusoro noushamwari sikavha. mhando iyi tsonyera pamusoro huro rinoshandiswa kakawanda pazuva. 3-4 tsonyera anofanira kubviswa. Uye kana uchinzwa simba unopfuta manzwiro ari pamutsipa, zviri nani kuti arubvise pakarepo. Panyaya iyi, mukana wokusvika ganda apise.
2. Tora vodka uye sanganisa nokuripisa mafuta (kuwanika camphor, kana angava mumwe sunflower). Ipapo musanganiswa anofanira kuva nenharo uye tsime soka mairi bhandiji imwe napkin, jira kana. Izvi anorumanya kureva nzvimbo rezasi shaya, pamusoro akaisa paiva donje shinda, uye ipapo zvose rakaputirwa sikavha.

Kakawanda aisa tsonyera pamusoro huro dzinosiyana-siyana zvichienderana mwero kunzwisisa kwakaita chirwere. Saka, panguva imwe exacerbation akaisa anorumanya 3-4 kanomwe pazuva. Kana kurwadziwa dzaserera, zvichava zvakakwana kamwechete (usiku).

Pakati nemisoro anorumanya pamusoro huro ingashandiswa donje-gauze bhandeji pamutsipa (yokumusoro chikamu) orisunga somunhu maawa mashoma.

Kana uine kuwedzera uye kuzvimba node nodes, chiremba anogona mishonga ine tsonyera riri huro ane mhinduro Dimexidum. Kuti aite izvi, unofanira kutora dimexide uye furatsilin (1: 3). mumwe tsonyera kwakadaro rinorambidzwa kwenguva kubva maminitsi 30 kusvika anoverengeka maawa, zvichienderana nomumwe kushivirira zvinoriumba, zera, uye ganda wanda. Duration kurapwa - kubva pamazuva 3 kusvika 7, zvakatemwa nokuda mwero kurwadziwa huro uye kukomba kwechirwere chacho.

Inogona kushandiswa tsonyera huro pasina kushandisa doro-tune ingredients. Saka, huro rinoshandisirwa makabheji shizha (kana Curd), zvino rinoshandiswa yakaoma zvinyama uye akamonera kudziya zvose, zvinganaka shinda sikavha. wrap Izvi zvinogona ichengeterwe pamutsipa kwenguva refu, asi maawa anopfuura mashoma. Izvi kuitira kuti huro kudziyirwa.

Kazhinji, anorumanya pamusoro huro pane zvakasiyana-siyana zvikuru. Vanhu vakawanda kunyange vamwe vavo zvakavanzika kuti gadziriro dzavo uye nokuisa. Zvisinei, zvinokosha chete kuti pokushandisa yakakodzera tsanangudzo vagadzirire tsonyera zvakakodzera kurapwa kunopa murwere mukana wokugadzirisa zvikuru nokukurumidza.