Doro musha

Kuita Homemade rinodhaka chokunwa haisi nyaya uye kunoda hapana unyanzvi, kwete muduku nokuti ine kushanda pamwe doro kubva 75 kusvika 96% simba. Kana doro kuti yakaderera simba, nokunaka kunoguma chigadzirwa achava pasi. kubika doro zvemichina iri nyore uye zvinonyatsorehwa dunhu inogona achimiririrwa sezvinotevera: miriwo zvigadzirwa pakuti doro, inonzwika apo uye achiwedzera shuga manyuchi.

Muriwo zvigadzirwa (muchero, michero, miriwo uye midzi) vasati kudira doro kunogona pre-kubudiswa, akadai nokuomesa, kutendeuka kuna Muras, kugadzira essences, miriwo muto kana pfungwa manyuchi. Muras, vasingazivi - zviri yaoma uye milled kupinda furawa zvinomera.

Home anise liqueur flavoured, mindi, kumini, rosehip, cardamom, Vanilla, omujunipa, sinamoni, camomile the, nutmeg, oregano, maranjisi svuura uye nevamwe.

Vaya vanoda kuita liqueurs pamba, Quick kupa incredible huwandu zvaungasarudza. Uye vaya vane zvakanaka kunaka uye hakusi isina okugadzira zvinhu kuti ichi munda nezvebasa anopa navanopinda munda kuti kuzadziswa pfungwa uye muchimuka.

Doro musha - chokunwa kuti zvingaonekwa pamusoro pezvakaita uye nyika musiki zvayo kupfuura Sigmund Freud chomukati nezvedzidziso ake ose psychoanalysis.

Shuga manyuchi zvingasanganisira mukaka, chocolate, kofi uye koko, uyewo mubatanidzwa zvigadzirwa izvi. Nokuti chokoreti doro zvinoda: hafu fő doro kilogram yomuropa, nehafu ity romukaka, 300 g mvura, 200 g chokoreti. Zvinokwanisika kushandura chitsama pokutangira zvinhu, nokukamura, chero mirayiridzo.

Chocolate kuzora unosvikirwa grater, kudururira doro uye kuwedzera kwekushinywa Vanilla. Mushure vakasvikapowo musanganiswa akanga akandipa kwevhiki. The mvura mudziyo vanofanira kuzununguswa ose zuva, kupa basa iri nani pane vakasimba.

Kugadzirira sirapu musanganiswa mukaka, shuga uye nemvura. Remota kusvikira shuga yakanyauka uye akabvumira kuti atonhodze mumba tembiricha. Kudururira manyuchi kuva tincture kundoita vhiki pashure zvokunwa uyu yakasvinwa uye akagadzirira kushandiswa.

Berry liqueurs akaita kwakadaro, wakanaka chaizvo Somuenzaniso, liqueur,, akandipa pamwe mahabhurosi. Per fő doro wakatorwa kilogram pamusoro mahabhurosi, mumwe churu kweshuga uye ity mvura. Raspberry up uye akadurura doro. Papera vhiki mbiri, nokudira shuga manyuchi, kukuchidzira uye kusiya kwevhiki. Zvadaro, doro riri yakasvinwa uye yomumabhodhoro.

Very akanaka cranberry liqueur. Cranberries anogona Mash, unogona tisangosiya kuburikidza nyama mukuyi. Vamwe zviri zvakafanana tsvuku.

Doro musha ane semushonga kana dziripo yemakwati uye zvibereko, asi zviri zvikuru zvinofadza kunwa pane nyore tincture. Liqueurs normalize BP uye kusimudza mweya yavanhu nevakadzi vakanga kunatsa ruvara rweganda, uye saka, zvakare kunofadza. Naizvozvo, zvokunwa iri nani kunwa vakavhengana - hapana huku mapato uye hono mapato pamwe doro!

Vanhu vazhinji vakaita kuti mukaka liqueur yokubika zviri zvakare nyore. Kuti zviite nani kushandisa yaiitwa yakapfupikiswa mukaka. Kurova zai ane chisanganiso uye zvishoma nezvishoma kuwedzera yaiitwa yakapfupikiswa mukaka, kupfuurira whisk, kuti musanganiswa inogona kuisa nekinamoni uye maranjisi zest. Kana musanganiswa zvakanaka arohwe, zvinonzi akazara doro uye kubvumirwa yokubika kwevhiki kana maviri. Zvadaro yakasvinwa uye yomumabhodhoro, dzinonaka chaizvo, Ndinokukurudzirai kuti kuedza. In dzakadaro rinodhaka kunogona kuwedzera zvishoma pakarepo kofi, kubva iye chete ndiye anokunda.

Sezvambotaurwa pamusoro, pakugadzirira ari yokubika doro fungidziro haina miganhu, nguva dzose zvokubikisa ikashandiswa zvakanaka mumwe nomumwe.