Cointreau kumba? Easy uye nyore!

The akakurumbira liqueur French "Cointreau" kwakakurumbira chaizvo munyika dzakawanda pasi pose. It chikamu akawandisa cocktaileja uye kwakakurumbira pakati mafeni ose zvinwiwa zvakasimba. Unoda kupa chakagadziridzwa kwavo chokoreti dhizeti? Wedzera duku Orange liqueur, uye chainaka yayo kuridza manotsi itsva. Sezvineiwo, kuti pachayo pakugadzira chokunwa chete zvakakwana. bhurandi ichi vanoomerera imwe orenji svuura pamwe kuwedzera shuga manyuchi. Uye pano kunogona mubvunzo zvikuru musoro: zvinobvira kuti Cointreau kumba pachako? Well, ngationei.

Kubva munhoroondo doro "Cointreau"

Nechipiriso ichi chokunwa anoshamisa hama nyika Adolphe uye Eduard Kuantro. Nechekare kubva 1885 doro akatanga kuonekwa pamusoro echiShinto ose zvitoro uye ndangowedzera akakurumbira. Today akasunungura nezvemarudzi maviri vakadaro rinodhaka: chaiwo uye "Black Cointreau", yokupedzisira rinogadzirirwa nokushandisa akakurumbira cognac "Remy Martin". Chokwadi, yaungapedzera chakavanzika pakusika akakurumbira chinodhaka yose ari mugadziri asingadi kukurumidza, nekuti - zvakavanzika shure zvisimbiso zvinomwe. Asi vamwe subtleties isu asi kuzivikanwa.

Hwaro kupa chokunwa rakasiyana munuhwi anoshanda svuura inonaka uye inovava maranjisi nezvinonhuwira. It achingoramba pamusoro Yakanatswa doro, uye mushure chigadzirwa iri pasi miviri DISTILLATION. Pashure paizvozvo, ramangwana riri pasi kugadziridzwa Cointreau - anomira simba uye manakiro chinwiwa kuburikidza manyuchi, uye chitubu mvura. Gadzirai Cointreau liqueur pamba uri Pfungwa yakadaro chakaoma. Asi tichataura pamusoro nzira unokubvumira ambononwa, kupfuura nowenyika chepakutanga.

Chii chinodiwa?

The mazita zvinhu zviri nyore. Kutenga fő pamusoro vodka yakanaka, kana kushandisa ndokunatsawo doro, rakasanganiswa kusvika madhigirii 45. Doro inofanira kuti quality, nokuti huchachinja manakiro chinonwiwa.

Uyewo, unofanira maranjisi 4-5 guru, bhuratifuru uye ndimu. muchero Pre zvinofanira kusukwa nemvura inopisa uye yakaoma svuura kubva kuunyoro. Zvadaro kwazvo SNAT svuura - yellow pamusoro rukoko pasina fibers chena. Ndizvo zvatichaita kushandisa achigadzirira Cointreau mumba. The ganda inofanira kuva yakachena, mukobvu, manune uye pasina kutambudzika. Zvakanakisa unofanira kushandisa kuibva michero vane kuvapo zvinokosha anonhuwirira kwakakwirira zvikuru kupfuura vakasimba.

Stock pamusoro zvinonhuwira, zvishoma zvose: mashoma pizi allspice, Bay shizha, vatema uye chili.

Per fő pamusoro vodka, uchada girazi shuga.

About nhare

In chepakutanga Cointreau ingasanganisira uwandu doro zvakasiyana. Yakakurukura doro rakasimba ne 40% doro. Zvinonzi hwakakanyiwa nezvimwe zvinwiwa zvinodhaka, wedzera ndimu muto kana chando. Kana ukasarudza kubika vakareruka Cointreau kumba, kuti tikundikane kumusoro, zvinokosha kutsivira mvura. Unogona kutora ity kana hafu-fő mvura, kana achida. Preparation zvakadaro lightweight chinwiwa kusiyana chete kuti mvura neshuga, unofanira vabika manyuchi, atonhodze izvozvo, uye chete ipapo kuwadzana nezvinobata. Kugadzirira yakawanda nesimba rinodhaka shuga anofanira kuwedzerwa zvakananga kupinda doro.

Tara

Zvakakosha kusarudza zvakarurama chinzvimbo. We Cointreau riri doro pamba achagadzira, izvo zvinoreva kuti kushandiswa epurasitiki kavha nezvisingabvumwi. Doro zvaanoita pamwe mapurasitiki acho absorbs kunhuwirira uye kuravira inogona kukanganiswa yekudyidzana (uye zvinokuvadza utano). Nokuti pakuti rinodhaka uye kuchengeta bedzi regirazi bhodhoro kana muchinu. It sokuti munhu kunyengedzazve, asi zvakakosha kwazvo.

Kugadzirira simba cointreau

Saka, zvose unofanira, isu kare. Get pasi mafaro chikamu: sei kuti Cointreau kumba?

Tora akagadzirira mudziyo, wedzera shuga, grated ganda, 4-5 pizi allspice, Bay shizha, kwekushinywa tsvuku uye dema pasi mhiripiri. Zadza ose vodka, kukuchidzira, kufukidza zvakasimba chete muvharo uye vanosiyira richadzipa kwemaawa 5-6. Pashure aifanira kubvisa Bay mashizha, vanza mudziyo uye kwazvo zunzai mukati.

Zvazvakadaro, zvokunwa yedu achisimbirira munzvimbo ine rima. Zvinofanira kuva nguva nenguva kumutsa. Cointreau pamba Uchamumanikidza vhiki. Pashure zvakafanira kuchenesa, ndidire muhombodo uye koko zvakasimba.

Kugadzirira bapu doro

Kana uri kubika doro panguva nhare, zvakakodzera mberi sezvinotevera. Bookmark zvose zvokubikisa vakafanana pakutanga shanduro, asi pasina shuga. Vodka pamwe zest nezvinonhuhwira richadzipa kwevhiki, uye ipapo chinofanira yakasvinwa achiwedzera shuga manyuchi. Kugadzirira zviri nyore: Dururai shuga uye mvura, unomutsa nguva dzose, bikai kwemaminitsi 3-4. Mushure inotonhorera uye kuwedzera kare yakasvinwa uye akandipa nokumwa. Nyatsosanganisai. Zvino unogona kudururira doro kuva wakagadzirira chekuchengeta mudziyo uye kuvhara kuparidzirwa. Cointreau kwakadaro zvakanakisisa inochengetwa inotonhorera nzvimbo: muimba yepasi kana pasi pasherefu pakati mufiriji. Under izvi ezvinhu, akanaka drink kumira kwegore anopfuura chete.

Eya, tinotarisira tichava kufadza iwe. Nezvinobata kuravidza uye mavara chaizvo akafanana chaiwo "Cointreau" - ari kufarira kunwa French Gourmet. Achaita kuwedzera zest patafura chero yezororo, kuti ushamwari uye unodziya manheru mune boka dzepedyo.

Nakidzwa wako kudya!