The rakasanganiswa moonshine uye sei kuverenga simba raro; mazano

Sezvo tsika iyi haisi kuedza kubvisa, moonshine akaramba amborohwa. Kuti varege Anotadzira chigadzirwa, pakutanga kwezvose, unofanira kuziva mabikirwo kugadzirwa, uye kuti vave kuziva pane sanganisa kuti bika kuti aida ezvinhu. Funga zviitiko izvi zvinofanira kuitwa mairi, sei kuita muitiro nomazvo uye kuti izvi zvinoda.

Ko sei?

Viewed chigadzirwa angava Castle 60 madhigirii kana kupfuura. Havasi vose kukodzera nezvechisarudzo ichi. Mukuwedzera, kwakadaro drink anogona kupisa mucous Kamudzira, uye kudhaka kunoitika nokukurumidza chaizvo. Kazhinji, musha-akaita vodka rakasanganiswa kusvika 40-45 inegumi.

Uyezve, wokutanga bika mafuro uyewo yakavhenganiswa nemvura yakachena kana kwakadonhera kuisa chigadzirwa kune wechipiri DISTILLATION. Re zvinogona kuitwa, paakauyisa naMashi Fortress 20-25 inegumi.

Sei sanganisa kuti bika

The Photo munyaya iri tafura dilution nemidzimu mukaravhani. Somuenzaniso yokufananidzira, tinogona exchange sei mvura zhinji kunodiwa kuunza chinwiwa unotara semidesyatigradusnogo 45 "nokukurumidza".

Sezvinoonekwa patafura, rimwe fő kuti chinwiwa zvaida kutanga 577 milliliters mvura. Check wokupedzisira mugumisiro zvinogona kushandisa mumhuri alcoholometer. Zvinofanira kucherechedzwa kuti zvakakosha sanganisa kuti bika kucheneswa chitubu mvura.

Features

First pane sanganisa kuti bika mvura, hanya anofanira kutorwa sezvo wokupedzisira. Zvakanakisa dzakakodzera mvura kana kwakadonhera mvura kubva kutsime, mberi vakayambuka firita. Mvura kubva pombi, kunyange pashure kubika, categorically kwete yakakodzera iyi, kana musingadi kudzima achiipa kunaka uye chigadzirwa pachena.

zano Chimwe chinokosha sei zvakanaka sanganisa kuti bika mvura; zvakafanira kudira doro mumvura uye kwete vakutarisire.

Zvikonzero ramakore mukaravhani vodka

Bika anogona thicken kwete chete nokuti murombo vaiitawo nemvura. Kazhinji zvinoitika apo Braga anotanga kubika pamusoro, uye ipapo coils unowana furo turbid-chena, iyo yaiitwa yakapfupikiswa pamwechete distillate. Kuti izvi zvisaitike, zvinodikanwa kuderedza vanokwanisa pakati kudziyisa uye DISTILLATION kuchenesa hurongwa. Sezvo fuses kubva nezvechiitiko kwakadaro kunogona kushandisa hwemvura dhiramu, izvo kunotadzisa furo kupinda nokushanda maatomu akafanana.

Kuziva chii kuti sanganisa kuti bika, yeuka zvakawanda pamusoro zvikonzero nei zvingava kuva Cloudy:

1. A kuvapo guru Braga fusel mafuta, iyo muchetura, vangafunga uye kusiya madhaka kurambana.
2. Low-unhu muchina. Tinofanira kuteerera nokunzwisisa oxidation ari kushanda zvikamu, avo nenguva yokutsiva, uyewo unhu kwemashoko iyo vari vakaita.
3. Uyezve, pashure nomumwe kushandiswa, brewed midziyo inofanira kucheneswa uye ndikageza.

How kubvisa pasi maumi of chigadzirwa

Sei sanganisa kuti bika 40 madhigirii, hatina akaongororwa. Zvino edza kufunga zvokuita kana musha doro vachiri zvikanganiswe.

Strange kufanana nevechiduku Manyepo kuti chete madhaka bika - munhu zvechokwadi dzinongoitika chigadzirwa. Izvi kunonyanya kukonzerwa dzakananga mifananidzo kubva dzakakurumbira mafirimu. Kutaura zvazviri, unhu bika - ndiyo zvinoonekera sekristaro mvura ine maitiro kunaka uye nhare zvakakodzera. The turbid precipitate yekudyidzana emunhu kunaka uye inova ngozi muviri.

The zvakawanda sanganisa simba bika kuti kwete dimmed? Kubva kusingafadzi vakasara anogona kubviswa kana pervach rakasanganiswa nemvura yakachena kuna munhare 25 madhigirii kuzodzosera DISTILLATION, chokuunzira indekisi yacho achida dhigirii akasiya chinonwiwa kwemaawa 72 panzvimbo inotonhorera rima.

Nzira yechipiri kubvisa madhaka emadhaka - zvakaitika chigadzirwa kuburikidza kabhoni firita. Kana zvakakodzera, muitiro rinoitwa kakawanda. The mugumisiro nguva-nekusimba.

Chimwe chimedu zano panyaya iyi nenharo 75 madhigirii zvinobata, pashure zvinofanira ukadzimwa. In pfungwa, tinofanira aumbwa nechepasi emadhaka. doro wakachena Zvakakodzera nokungwarira muhomwe imwe ndiro.

The zvakawanda sanganisa kuti bika kuravidza

Panyaya iyi, yakakurumbira maranjisi, Midway walnuts, siyana michero, mhiripiri, nekinamoni nouchi. Kakawanda vanhu vanoshandisa ndimu kana kunwa kubva pairi. Zvinofanira kucherechedzwa kuti hauna akakurudzira sanganisa doro carbonated zvinwiwa. Izvi kwakakanganisa inokanganisa mudumbu, kweropa maitiro uye anowedzera Absorção de Água doro pamwe zvinokuvadza.

The optimum nzira pakubvisa bika 40 madhigirii kushandiswa dzinongoitika ndimu munuhwi. Chekutanga, hazvina kuipa. Chechipiri, tincture kupfuma uye akanaka mavara.

Kuti aite izvi, tora Lemons mashanu, peel they and and kubva ganda. The pulp zvinogona kushandiswa kugadzira muto kana kuwedzera zvimwe madhishi kana infusions chete vanoda pechifukidziro. Vanofanira kuisa munzvimbo enamel kana girazi mudziyo, ndidire 1000 ml vodka, pakavha akaisa inotonhorera nzvimbo. Nguva nenguva unofanira kuzunungusa mugaba. Mushure mamazuva manomwe chinwiwa iri yakasvinwa, vakauya kuna aida simba uye yomumabhodhoro. Zvino kuti unoziva kuti sanganisa kuti bika, kuti varege kurwadzisa pachako uye vaenzi.

anobatsira zvahungava hwakaita zvakavimbika

Kunyange kana iwe kupona dzose mitemo gadziriro, dilution uye kutamburira, svezhesdelanny moonshine haasi kugadzirira kushandisa asi. Anofanira kumira imwe nguva. The Zvakanyanya Kunaka Panguva Yepamuviri nguva iri mazuva 5-7. Kana nguva ipfupi, ndipe kanenge pezvizuva dzokuteerera. Achengetere chigadzirwa inofanira kuva munzvimbo ine rima pane tembiricha kwete kupfuura 5-7 Celsius.

Asati mukudzivirira kudiwa kudira doro iri mumhuri kugadzirwa chinzvimbo. Cherechedza kuti kugutsikana ave pedyo pamutsipa, kuti abvise kuonana nemvura pamwe mhepo. Izvi kuitira kudzivisa undesired nemakemikari zvingaita kuti paumbwe acetic acid, izvo ichakanganisa rokupedzisira chigadzirwa.

Ashandiswa thinned Homemade vodka zviri nyore, kana ukatevera vamwe mitemo uye zano rakapiwa pamusoro.

Pamugumo

Kuziva chii kuti sanganisa kuti bika panguva yechipiri DISTILLATION uye sei kuzviita, kunyange ruzivo "distiller" achazivisa somunhu misodzi, uye simba zvakakwana dzinongoitika zvinobata. Panguva iyo siyana kubika zvakasiyana-siyana liqueurs Quick unokubvumira ndimboedza sezvamunoita, ruvara zano uye chigadzirwa simba. Chinhu chikuru - tichiyeuka kuti unofanira kushandisa chete dzinongoitika zvinhu, uye chikwata vanofanira kuva pashure mumwe dhonza vakachenesa kwazvo. Uye, chokwadi, usakanganwa kuti chero kushandiswa kunyanyisa doro hakuna kunaka utano.