Delicious zvihwitsi: chokoreti Swiss

Nechekare negore regumi namapfumbamwe remakore, apo chokoreti kwaiwanzonzwika Europe, Switzerland asarudza kuita kuedza kuti kusika ichi anonhuwira delicacy. Kuti awana munhu yeshoko zvikuru, izvozvo akawedzera mvura, asi mugumisiro haana kusangana tarisiro. Zvadaro, muna 1876, Daniel Peter akakumbirwa kuwedzera mukaka. Nokuda kwaizvozvi, nhasi tine mukana kushandisa zvechokwadi Swiss mukaka chocolate, riri high quality, kuravidza zvikuru uye zvakanaka. chainaka kunosiya hapana hanya.

Chii chinonzi chokoreti Swiss?

Hapana kunze confectioners Swiss kuita guru kwakadaro mukaka chokoreti. Masters akavanzwa Recipes rokuzvigadzira kwayo. Chikonzero chikuru kuti kubudirira delicacy ichi inogona kunzi ibatanidzo chete zvakanakisisa pakugadzira zvakanaka. Mhou kufudza munyika paMaare nyika ino, kupa inoshamisa mukaka, zvinoshamisa. Confectioners hazviratidzi zvose zvakavanzika kwegadziriro zvihwitsi, asi regai kuvanza chokwadi, sei kusiyanisa chokoreti chaiwo kubva chitsotsi Swiss.

Sei kusarudza chokoreti chaiye?

Swiss dzinongoitika chigadzirwa ane vaima chivheneke. Kunhuwirira kubva Goodies kuti Spicy, mupfumi, asi mutete. Izvi imhaka yokuti Usambotenda siyana kana yokuvirisa mairi. Tyoka usina kukonekita vanofanira zvakasimba, kuita nyore watinya. Panyaya iyi, pamuuyo havafaniri chiwondomoke uye kuva sandarara uye kumeso.

Izvi chokoreti Swiss (mu basa kuzvisunungura unogona kazhinji kuwanikwa) vanofanira uchanyauka mumuromo wako wakafanana ruomba, regai kuramba mazino uye mukanwa. No siyana panguva imwe chete havanzwi nekuti ane rakasiyana chokoreti kuravira.

How kuchengeta chokoreti Swiss?

chigadzirwa akadaro anofanira kuchengetwa rakaoma, inotonhorera, asi kwete kwechando panzvimbo. Kana kavha asina akazarurwa, kuti vaitire inogona kuchengetwa kwenguva refu nguva (anosvika gumi months). Asi chinofanira kuvanzika chiedza uye extraneous nezvinonhuhwira uye mwando, nekuti zvose izvi zvinogona Anotadzira rakasiyana zvakabikwa dhizeti ichi, kufanana chokoreti Swiss.

Swiss chokoreti mhando

Kune mhando dzakawanda ichi zvikuru inotapira delicacy. Saka, mukaka chokoreti akashandisa kusika usina kukonekita, truffles, zvinwiwa siyana uye kubika (makeke, pakati pemabhanzi, uye zvichingodaro). Dark chokoreti kushandiswa kugadzira liqueurs. Zvinonzi vaiona kupfuura akanatswa kuti dzine kusvika makumi matanhatu muzana cocoa. White Chocolate Swiss ndiyo inonaka, nokuti harina koko. Ndiye mukurumbira chaizvo, pasinei nokuti vakawanda havana funga chokoreti.

Confectionery muSwitzerland kupa vatengi marudzi mazhinji Goodies vari siyana kugadzirwa kusarudza uye unongotaura.

Manufacturers pasi pose

Zvinofanira kucherechedzwa kuti chokoreti Swiss wakasikwa mafekitari zhinji vanotevera emakore tsika yokuita dhizeti ichi. Vashanyi mukana kushanyira vamwe vavo uye kunyatsoziva pagadzirwe zvokukura Goodies. Panguva chirimwa pane zvitoro apo munhu anogona kutenga Tile kuravidza, uyewo wemari pamusoro matkamuistoja nokuda vaunoda kana shamwari.

Nhasi unogona kutenga chokoreti Swiss muMoscow uye mamwe maguta munyika. How kusarudza izvozvo, isu munotoriziva, saka tine mukana chaiye kuedza kuva dhizeti kuti kwakakurumbira chaizvo munyika yose.

kuvamba Swiss iri kugadzirwa chocolate

Swiss chikanywa chef vanozvikudza zvavo zvavakaita. In nyika iyi yakanga yagadzirwa mano zvakadai mixers kuti nokusanganisa shuga uye koko, uyewo nzira muchidziisa chokoreti gobvu, iyo inosiya chimiro crystals pamusoro pemvura yaro; chocolate hazelnuts, zvekupfakira uye mukaka. Zvose izvi chinokosha tsika anenge vakarumbidza nyika kunyika. Nhasi, Chocolates izvi nomufaro uye mafaro anoshandisa mwana ose uye mukuru. Asingakanganwiki kunaka uye zvakanaka kuti zvikuru. Rine yakawanda Cocoa ruomba, saka ine zvinyoronyoro yunifomu marongerwo uye creamy unaku. Zvinofadza kuti muchirimo nguva confectioners muSwitzerland akagadzirwa chocolate tsuro, uye kuwa - howa uye chestnuts panguva mwaka yezhizha sezvavanofamba maruva kutapira ichi. Vamwe Artists vanoda kuti chokoreti wachi uye anokosha kuunganidza. Chero zvakanga, asi uyo akaedza kubata nayo kanenge kamwe, haazombokanganwi kunaka.