Gingerbread keke: nyore uye zvinonaka

Ndechipi mhemberero pasina keke? Pasina guru, chinonhuwira uye yakanaka culinary Paaidzidzisa? Pasinei akasiyana-tsika uye pasinei vhoriyamu kudya utano kana kunyora, uye keke - achiri anenge invariable chokufunga chero mhemberero. Zvisinei, mazuva kumhanya upenyu dzokwenyu pachake mazwi ayo uye Madzimai epamusha vasingawanzotauri nguva yakakwana kusika munhu delicacy chaiye, uye amatura nzira kazhinji kusiya zvikuru anodikamwa. Zvadaro kubatsira ari "kutsanya" Quick. Pakati pavo mumwe favorite ndiyo gingerbread keke pasina kubikira. Pairi ichakurukurwa pazasi.

Pfungwa rakasikwa munhu culinary Paaidzidzisa

Gingerbread keke - nyore chaizvo dhishi kugadzirira. Muitiro wayo chakasikwa hazvizokwanisi kunyange nyore kana kunzwisisa chinoumba vanonzi mushonga. Pahwaro internalized hwaro kuchaita kuti zvive nyore kuti kusika chinhu chitsva.

Saka, chero gingerbread keke rakasiyana vazvo kuti makeke mariri inotsiviwa gingerbread. Vasati kushandiswa, vanofanira kubviswa kana bwendefa, kana cubes. The matsva makarotsi, ari nyore vachava akaiswa mushonga wokuuraya ine ruomba uye yakakura unogona kuchengeta akavasarudza.

Kutanga keke iri vykladyvanii akaturikidzana "bhisikiti" uye promazyvanii ruomba yavo. Shure zvishoma okusika chiito delicacy anoenda ari firiji, iyo akaiswa mushonga wokuuraya uye Rakasimbisa. Panguva pakunamata munhu gingerbread keke zvokuti mwero kuravidza kuti kusiyanisa kubva bhisikiti, akabika maererano nemirau, zvichava zvakaoma chaizvo.

A mashoko mashoma pamusoro zvokubikisa

Gingerbread anogona kuva chinhu: mindi, chocolate, zviduku kana zvakakura. Chinhu chikuru - pasina chozadzwa. The mwero freshness kuri haana kutsoropodza. The makerotsi yaoma chete vanoda nguva yakawanda soka mu.

The chezvinonhuwira keke rechipiri - ndiko cream. Inogona kuva chinhu. Kuti usarudze akakodzera sezvamunoita inogona inobva hunhu gingerbread. Pakazosvika akakwana chokoreti yakashapa ruomba, chemindi anogona kuiswa kure kushandisa koko. Vakakwana, uye sarudzo kushandisa cream Somuenzaniso, "Philadelphia". Kana usingade kuenda gingerbread vatora pamusoro dzimwe pfungwa, zviri nani kupa kupfuura Vanilla. Delicious makeke vakawana paaishandisa dzemauto ruomba yaiitwa yakapfupikiswa mukaka.

Crazy nhamba zvaungasarudza

Gingerbread uye ruomba - ndiyo hwaro. Next - nzvimbo fungidziro. Great panguva gingerbread keke pasina kubika, kana iwe wedzera muchero. Ivo yokufudza kuravira, ugozvipa anodiwa acidity, sanganisa zviri kutapira. Maranjisi, mabhanana, kiivi, mastrawberry uye plums - unogona kushandisa zvinenge chinhu. Fruits zvinowanzotaurwa wakaiswa pakati akaturikidzana zvingwa zviviri uye cream. Dzimwe vava nesimba zvakakwana pasi (kushandisa kwakajairika blender kana grater) uye akawedzera zvakananga cream. Zvadaro mumwe rukoko itsva anowana rakasiyana kukaringa nuance.

Sezvo zvinodiwa unogona kushandisa michero yakaomeswa. Kana kutsvakwa, makeke inogona akaiswa mushonga wokuuraya kunyange rum at kana bhurandi. Vakamupfekedza keke zvichaita, kana ukashandisa "akadhakwa" Cherry. Muchidimbu, zvokusarudza zvinongova rakadzikadzika.

chishongo

Gingerbread cake, kufanana mumwe, zvichaita chete vanobatsirwa kana iwe kuzvironga. Vashongedze, unogona kushandisa chokoreti machipisi, wakatemerwa nzungu, zvakasiyana-siyana zvaramba kuti PANE. Cake rinowanzoshandiswa akafukidza yanyungudiswa chokoreti. Sezvo kushongedzwa, unogona kushandisa anopararira makeke, michero minyoro, mondo, marmalade kana womukokonati - zvokusarudza vari kungogumira chete kuwanikwa uye kushanda munhu ingredients. Cake achava zvakatonyanya kuoma kuva akafanana culinary Paaidzidzisa, kana munoshongedza ruomba-mavara Roses kana flower yemastic.

Gingerbread cake mabhanana uye ruomba

Heino nyore shanduro Goodies. Gingerbread (500 g), Vanilla kana pasina yokuvirisa, dzinobviswa, zvichienderana saizi, hafu kana zvitatu kwamahwendefa. Sour ruomba (mafuta uye gobvu, 250-300 g) iri arohwe pamwe weupfu shuga (100 g). Mabhanana (3 zvidimbu), kana racherwa matete yeChina kana akakanya neforogo. Kana yechipiri, vanogona kuva pakarepo kuwedzera cream.

Kuti agadzirire kudiwa zvikuru chimiro, zvinganaka girazi kuti keke akaturikidzana kuoneka. At pasi zvidimbu akatarirwa makeke. Ivo akafukidzwa cream. Ipapo vakaisa kunze makobiri mabhanana. Sezvo keke aumbwa zvishoma nezvishoma. Wokupedzisira rukoko inofanira kuva cream. The Foroma yapera uye akatumira mufiriji kuti dzinenge 2 maawa. Zvadaro rubanzu keke, cover mundiro uye kutendeuka. Pamusoro rapera delicacy vanofanira Zvinhu Zvisina Basa ruomba nokushongedza sezvo kutsvakwa: muchero, bhisikiti mafufu kana nzungu. Gingerbread keke agadzirira pamwe mabhanana. Ita zvinoita uye kupinda releasable chimiro kana dzezvidzidzo mundiro. Muchiitiko chino, hapana chikonzero pafiripi munhu vaitire pashure kutonhora.

Saizvozvowo, unogona kuumba gingerbread makeke chero stuffing. delicacy ichi achagutsa zvose zvinozipa zino. Gingerbread keke unokubvumira kuuraya boka "tsuro": kubika inonaka dhizeti, kunze nguva, kushamiswa vadiwa, kudzidzisa culinary fungidziro.