The National nezvokudya France. Traditional zvokudya uye zvinwiwa French chili

The National dhishi weFrance dzakakurumbira chaizvo munyika yedu. Asi, kuidza, hazvina zvakakodzera kuenda kuresitorendi. Fine datya makumbo, flavoured hanyanisi muto, kusimba bechamel mumuto - izvi zvose rinogona nyore pamba.

Kuita datya makumbo French (ruomba muto)

Datya makumbo ari creamy muto - ichi ndicho yakakurumbira dhishi kwete chete muFrance asiwo dzimwe nyika. Tsoziva kubika, tichazvidudzira ikozvino.

Saka, kuti ndiro French, tinofanira:

• makumbo datya - 0.5 makirogiramu;
• Garlic chives - 4 bv.
• shallots - 40 d;
• yakakwirira mafuta ruomba - 700 Rine mamiririta;
• Leek - a minhenga shoma;
• Chicken muto - anenge 1 L;
• ruomba - 40 d;
• munyu, dema mhiripiri nezvimwe zvinonhuwira - kushandiswa nokuchenjerera.

Process kuti kugadzirira lugs pamusoro ndiro

Pasinei pachena kunzwisisa, tsika ndiro kuFrance zvakaitwa nyore nyore.

Achigadzirira rakanatswa zvemasikati datya makumbo nokungwarira kushambidzwa pasi mvura inoyerera uye waoma pabepa matauro uye akacheka kuderedza chikamu kwavo. Zvadaro tora huku muto, ariise pamota uye akawedzera kuti kare kupatsanurwa zvikafu.

Kana mvura iri mugango mamota pamusoro, makumbo akakurumidza kubvisa ane slotted chipunu uye kusiya mumwe divi. Zvichakadai, nenguvo dzakarukwa zvakanaka dimura ari shallots, ndokuadira mugango with hot ruomba tumafuta zvakakangwa. Pashure kuti pazviri pakutanga grated pamusoro chiduku grater gariki, uye ipapo voisa uye vakagadzirira pachine makumbo.

Tumafuta zvakakanyiwa namafuta makumbo datya, vari kubviswa pani uye uise parutivi.

Muitiro kugadzirira ruomba muto

National chili yeFrance rakakamurwa pamatavi maviri huru: rakanatswa revatongi uye remunharaunda zvavo. Dish makumbo datya ndezvaJehovha wechipiri.

Kuti rinonaka ruomba muto, munzvimbo imwecheteyo mugango, parwanga browned nyama, akawedzera anenge 100 ml huku muto. Uyewo, ari saucepan zvishoma nezvishoma dira rinorema ruomba uye kuunza zvose mota. Zvokubikisa vari yakabikwa kusvikira kusvikira wasvikapo gobvu mumuto.

Black mhiripiri, munyu uye zvimwe zvinonhuwirira kuwedzera creamy achizadza zvatinoda. Paro dira uye kuchekwachekwa leeks.

How kupa datya makumbo kuti tafura?

Traditional ndiro kazhinji akashanda French inokosha wemashiripiti. Sauté makumbo datya, avo yakanaka aisa panze pamusoro sandara mundiro uye kudurura ruomba mumuto. It pamberi mundiro manyoro miriwo uye miriwo.

Hanyanisi muto iri chaiwo: danho nedanho kubika

Hanyanisi muto chinhu chetsika dhishi French, iyo yakagadzirirwa mune zvinenge zvose kumatunhu munyika. Zvinogona kuitwa nenzira dzakasiyana-siyana. Zvisinei, chinonyanya kufarirwa waro chaiwo yokubika. Kuti dzika izvozvo, tichada:

• hanyanisi dzvuku - 750 d;
• Leeks - vanenge 250 d;
• Dry waini chena - 250 Rine mamiririta;
• Garlic chives - 2 bv;.
• mafuta muriwo - 30 Rine mamiririta;
• ruomba - vanenge 40 d;
• Lavrushka - 1 mashizha;
• baguette French - mashomanana zvidimbu;
• Roquefort (chizi siyana) - 90 d;
• munyu uye mhiripiri akadzvinyirirwa - rakashandiswa pana kungwara;
• Chicken muto - anenge 2 litres.

Processing huru zvinoriumba

The National nezvokudya France vagara ayo nyore uye zvakanaka rokugadzirira. Uye hanyanisi muto hakuna anosara. Usati kubika pachitofu, anofanira kubatwa zvose zvokubikisa mumwe.

Red hanyanisi iri vakachenesa kubva pamateko, uye ipapo nenguvo dzakarukwa zvakanaka akacheka. Pashure paizvozvo, yakanaka ageza leeks uye shred kuva rinoparadza. Uyewo, geza mazino negariki uye kuvatsakatisa nebanga.

Kana Roquefort, chete nayo chendarira.

A nzira yako French hanyanisi muto

ndiro National France inogona yakabikwa dzakasiyana. Hanyanisi muto takasarudza kuita mukicheni chitofu. Kuti aite izvi, ndatura chakabikwa mugango, vazvinyause mu ruomba, uye kuwedzera miriwo. Pashure paizvozvo, furaya nenzira skillet zviviri hanyanisi (tsvuku hanyanisi uye leeks). Next kwavari vari akawedzera chives kuvat, yakaoma waini chena, lavrushku uye zvinovaka muviri huku muto.

Hanyanisi muto angasvikira mota, wedzera mhiripiri uye munyu kuravidza nayo. Cook dhishi ichi inokurudzirwa kwemaminitsi 20. Pashure paizvozvo, zviri kubva pakupisa uye kusiya muvharo akavharwa kwemaminitsi 5-7.

Anoshumira zvinonaka dhishi French kuti tafura

National chili yeFrance rinonyengerwa nemasango. Kuti udzidze zvakawanda pamusoro pazvo, vanhu vakawanda vari yakatumwa kuresitorendi French. Zvisinei, isu vakaratidza nhasi kuti tigadzirire nemasango revatongi uye Regional madhishi sezvinobvira uye kumba.

Mushure French hanyanisi muto wagadzirwa, zvichinzi vakadirana migove pamusoro Skeet. Zvadaro muhari nerimwe akaisa vaviri tositi wakaita baguette, ipapo arisase zvose grated yebhuruu chizi. Zvadaro, ndiro vakaiswa microwave muovheni uye neshungu kusvikira mukaka chigadzirwa haisi chose yakarukutika. Zviya, nokuti chinangwa ichi pamwe zvibudirire ungashandisa muchoto.

Kugadzirira akakurumbira French ruomba muto

Bechamel rakanatswa chena mumuto. Inogona kushanda dzakasiyana-siyana nyama, howa, miriwo uye hove ndiro. Sezvineiwo, pasina chirungiso ichi zvisingaiti kuti tsika lasagna French.

Zvinonzi vaidavira kuti bechamel muto akanga afunga Lui De bechamel, gota hwaMambo France Louis 14. Zvisinei, maererano neimwe shanduro, muvambi chigadzirwa ichi ndiwo musoro chef Versailles, Fransua De la Varenne.

Nhasi hazvina kudaro kukosha ndiani kutenda nokuda michina yakadaro chakakurumbira mumuto. Chinhu chikuru - kudzidza kubika zvakanaka.

The chikuru zvinhu zviri chaiwo yokubika muto furawa gorosi, ruomba mukaka. Zviya, zvigadzirwa izvi inowanzoshandiswa nokuda pakusika zvimwe sauces. Kunze izvi, anogona kuwedzerwa zvinhu zvakadai wakatemerwa nzungu zvakakangwa hanyanisi, chizi, akasiyana-siyana inonhuhwira, makwenzi uye zvakawanda.

Bechamel anokwanisa kutendeuka ndiro ose munzvimbo chaiyo culinary ounyanzvi, achivapa yakasiyana pakubika uye kuravira. Kubika zvikuru nyore. Kuti asimbise ichi, isu zano kutevera munzwewo edu.

Saka, tinofanira kugadzirira muto:

• ruomba - 40 d;
• mukaka rose - vanenge 800 Rine mamiririta;
• chena furawa gorosi - vanenge 50 g;
• nutmeg, pasi walnuts - pamusoro dhizeti nezvirongo;
• munyu - schepotochka.

A nzira vachigadzirira French bechamel muto

Kuti musha yakakurumbira bechamel, unofanira mukanyatsoteerera kutevera zvinodiwa anorondedzerwa pazasi. Mukaka chinhu chakanaka anodziya, asi regai kuuya mota. Panguva iyoyo mune imwe ndiro zvinonyauka yacho ruomba. Zvadaro kwachiri Wakawedzerwa furawa gorosi uye nokukurumidza vakamutsa zvinoriumba maviri pasina yamunobvisira mugaba kubva chitofu.

Pashure zviito izvi kuti ruomba furawu migove duku kudurura zviri inodziya mukaka. Panyaya iyi, zvokubikisa vari kwazvo kumutsa, kwete kupa chimiro clumps.

Kamwe ose mukaka zviri mugango zvichava kuti rinobviswa kupisa. Kana nemavhinga vari vakawanda asi kuumbwa, Zvinokurudzirwa chokuzora kubudikidza nesefa. Izvi zvichaita kuti muto zvikuru nounyoro uye zvinonaka.

Zvakanaka yakabikwa zvekupfakira inofanira kuva kusachinja-chinja sezvinoitwa mvura inovava cream.

Panoperera Finished muto kuwedzera pasi nutmeg uye munyu kuravidza.

Kuita chokunwa yekare French "Lemon monyorora"

Sezvataurwa pamusoro apa, national nezvokudya France Zvinodiwa kukuru munyika yedu. Zvisinei, zvinofanira kucherechedzwa kuti Russia hapana zvishoma yakakurumbira French zvinwiwa. Sei kuvaita pamba, tichakurukura ikozvino.

Saka, achigadzirira chokunwa yezhizha "Lemon monyorora" tinofanira:

• rwokuzvarwa womuapuro muto - 100 ml;
• nonalcoholic doro Tourtel - 40 Rine mamiririta;
• dzichangobva kusvinwa ndimu muto - 20 Rine mamiririta;
• Fresh celery - 80 d;
• bhiti yakabikwa - 20 d;
• ndimu zvidimbu - chanaka.

How kubika chokunwa French "Lemon monyorora"?

Kugadzirira bhodhoro nyore uye mano. Chokutanga, vanosanganisa womuapuro muto uye non-chidhakwa doro Tourtel, uye ipapo achiwedzera kwavari manikidzira kuti ndimu, wakatemerwa celery uye akabika beets. All zvokubikisa vari arohwe kwazvo shaker, uye ipapo nokudurura mugomba murefu regirazi beaker, iyo akashongedzwa toaisa pamusoro ndimu.

Kwakadaro muchero uye miriwo drink akawana ndiyo zvinonaka chaizvo. Iye wakanaka nyota quencher uye rine macalorie mashoma. Nokuda ehupfumi izvi, zvokunwa French "Lemon monyorora" zvinoita kuti unzwe zvakanaka kupisa muzhizha, richipisa, uye asingadi dzinobatsira kufuta.