Italian dhizeti tiramisua: chii?

Tiramisu runoonekwa sechinhu National pfuma, uye pakuva Italy, uyewo yaro Zvivako inozivikanwa mapurani, chivezwa uye kupenda. Various cuisines kwenyika kugadzirira dhishi ichi inozivikanwa Quick. Izvi zvinoitika nokuti echokwadi yokubika dhizeti rine haisi nguva dzose uye kwete zvinhu zvose iripo. Saka, tiramisua dhishi - chii? Chekutanga - zviri richinaka chando dhizeti zvinosanganisira imwe vokuItaly zvinonaka. Sezvineiwo, shoko "tiramisua" rinoreva "Mukaverenga Ndisimudzei", "ini vachikuza."

tiramisua dhizeti. Chii?

Sei vakatumidza izvozvo kuti - harizivikanwi. Asi Kuronga chaiwo Italian zvoumbozha kuti munhu kwete zvakavanzika. Zvinosanganisira mazai (mbishi), mabhisikiti yakaoma porous chubhu inonzi "Savoyardy", mascarpone chizi, waini, Marsala, uyewo kofi, but, kana chokoreti chanaka. Uyezve, maererano yepakutanga yokuwana ose tiramisua mascarpone kunofanira kubva Lombardy, uye Marsala - kumusha kwake kweSisiri - chete ivo kugadzira waini inotapira ichi. Chinokosha - Savoiardi. Cookies muchimiro sepombi, peppered pamwe shuga, furawa anoshanda sehwaro kudya. Agadzirira tiramisua asati nekushanda vanofanira zvichitonhorera maawa 6.

Tiramisu. Zvinei nesu?

Sezvaunogona kuona, kutenga zvokubikisa panguva yomunharaunda Supermarket haangavi nyore. Zvisinei, tine dhizeti abatwa pamusoro zvakanaka uye zvimwe aiva delicacy anodiwa zvikuru uye kuzivikanwa. Nhasi, hapana resitorendi Muterere hakusi pasina zvayo chepamusoro tiramisua. A dhizeti Fans nyore kuigadzira kumba - abatsire vazhinji zvakamisa hurongwa zvinogona kutsiviwa nyore uye nomuzikamwi zvigadzirwa. Pasinei izvi akarasika kubva wechokwadi zvakabikwa tiramisua - mubvunzo wokuti. Vanoti kuti dhizeti ichi unogona chete kuedza zviri Apennines, apo kukwanisa kugara kwake pakubika majini kubva omunharaunda chef. Asi kuti hapana chikonzero kuti kuramba pachako mufaro - iri nguva kuva nechokwadi kuzviita kuItaly. Panguva iyi, unogona kugadzira mukaravhani tiramisua. Ita pamusoro yaida mushonga.

Tiramisu: kuti tikundikane pamwe mapikicha. Pasina mascarpone, Marsala waini uye Savoiardi

Raida zvinoriumba bhisikiti:

• Eggs - 5 bv;
• shuga uye furawa - 1 cup.

On ruomba custard:

• mondo - 2 bv;
• mukaka - 1/2 Cup;
• shuga - chipunu.

Nokuti kunyoresa tiramisua:

• ruomba - 250 d;
• Espresso chando (coffee kana dema) - 150 Rine mamiririta;
• kofi doro (amaretto, somuenzaniso) - 2 tsp .;
• Cocoa upfu - 2 e x.
• munyu pamusoro nebanga mucheto.

kubika zvinhu

Kubika chipanje rukoko agochicheka kupinda rinoparadza. Pamota kofi uye muchitonhorera. Vabika custard inotonhorera. Wedzera kuti arohwa ruomba uye kumutsa kusvikira anotsvedzerera magadzirirwo, tumai mufiriji. Sanganisa liqueur uye iced he kofi.

Kugadzira dhizeti

On pasi Foroma nokuti pasi tiramisua ruomba rukoko kubva mufiriji. Zvino tora bhisikiti zvimiti uye nokukurumidza anyike nomumwe ari kofi uye liqueur sezvamunoita. Ita marongera wavo, kuisira pavaizoramba mumwe. Dururirai dzemauto pamusoro uye kuti mumwe rukoko. Sasa pamusoro Cocoa uye Chocolate Chip (zvinokwanisika kuburikidza strainer) uye kutuma dhizeti mufiriji. Anofanira kumira usiku hwose. Heunoi nyore yokuwana nayo tiramisua. Chii nokuda vokuItaly? Tiramisu kwavari - zviri uyewo aphrodisiac, uye "Viagra". We akaidya pamberi vafambi zvinokosha Italian courtesan yacho XVII remakore. Maererano navo, akanga paku kubvisa, kuchiva uye ushingi. Zvahungava hwakaita zvakavimbika panguva ino zvakawanda zita dhizeti.