Delicious uye huya hunenge shourpa Uzbek. The klassiske resipi kaynatma.

Fans ose Oriental chili achazvikomborera uchiziva dhishi ichi sezvo shourpa. Nokuti vaya kumbonzwa zita, I cherechedza kuti shourpa - hazvina kufanana mumuto. Asi hazvisi zvedu zvetsika uye yepakutanga, iyo apedza kubika kazhinji vakashanda mitatu yoga makosi: vachisimbisa muto anonhuwira, vanyoro zvakanaka progotovlennoe nyama uye miriwo.

Sezvo shourpa chinhu chetsika dhishi iri Central munyika Asian, ndezvevakazvigadzirirwa kubva mutton, kashoma nyama uye huku, uye nyama yenguruve iri kazhinji harishandiswi munyika idzi. Ndokusaka aripo shurpa muna Uzbek gadzirira mutton zvidimbu (chipande shure) kana mbabvu ovine.

nharaunda mumwe ane yayo chepakutanga yokuwana nayo dhishi ichi. Asi chikuru yokubikira, pane mbiri zvokusarudza. Chokutanga, umo nyama nemiriwo vanotanga zvakakanyiwa namafuta uye ipapo yakabikwa mumuto. Yechipiri kunosanganisira zvakananga bika yakatsvuka nyama nemiriwo kuwedzera zvichiguma muto.

For zvinonaka uye wakapfuma shurpa vanofanira kutevera vamwe mitemo.

Chekutanga, unofanira kubika mune mugate kana simbi, chiine-akavakirirwa pani.

Chechipiri, shourpa muna Uzbek zvinofanira simmer. Zvinotora nguva yakawanda, asi pakupedzisira zvinoitika muto akapfuma uye anonhuwira.

Chechitatu, panofanira kuva vazhinji gwayana (anenge 3 makirogiramu por fő mvura). Zvinofanira kuva jikichira zvikuru uye manyoro (kureva, kwete nechando). nyama chete vachapa dhishi yakajeka, azere kuvatungamirira kuravira.

Chechina, vose muriwo zvinoshandiswa kugadzira zvakakodzera racherwa guru akakora.

Uye, zvichida, wokupedzisira - tsika shourpa muna Uzbek presupposes kuvapo vazhinji hanyanisi uye zvinonhuwirira.

Recipes uye zvakasiyana, sei kubika Shurpa, pane rakakura chitsama. In mhuri imwe neimwe kumabvazuva ndezvevakazvigadzirirwa nenzira dzakasiyana, kuwedzera chinhu yavo iri huru yokubika. I zano rimwe Quick vakawanda dhishi ichi - shourpa muna Uzbek, izvo haatarisiri pre-roasting nyama (kaynatma).

We zvinoda mutton mafuta bande kurdjuchnogo (150 g), 2 makirogiramu dzvuku hanyanisi (iripo chena) kana kilogram Red uye chena mhiripiri 2-3 bv. vasina ruvara kana multi-mavara, mashoma akaibva madomasi, paundi makarotsi uye mbatatisi, parsley, cilantro, Basil, dzekorianderi, nezvinonhuhwira (kumini, barberry, mbeu dzekorianderi, peppercorns), chitubu mvura yakachena kana mvura kubva mubhotoro.

Zapasshis zvose zvakafanira, gadzirira Shurpa. Muhari kana pani ugodira mvura kukandira kusukwa, akagura makuru zvidimbu gwayana. Zvishoma Munyu uye kuunza mota, pasina kukanganwa kuzoposhera yacho furo nenguva. Kuderedza kupisa uye kubika nyama pamusoro svikiro kupisa kuti inenge hafu yeawa. Akatema kilogram kuti hanyanisi marin'i makuru, dzakachena makarotsi uye vakatema Tsanga yacho yaichekwa munzvimbo dzakawanda zvikamu kana twakadai riri guru, kana mbiri, kana diki. Anovhiringidza iri bhaira twakadai uye hanyanisi uye dzekorianderi nekumini. Siya kubika pamusoro yakaderera kupisa kwerimwe awa nehafu.

Kucheka yasara hanyanisi mukati matete zvindori. Peel mbatatisi, uye kana zvinondiremera guru, akagura muzvikamu zviviri, kana kwete, kusiya tubers isina kuparara. Wakange anatswa kubva mbeu inonaka mhiripiri vaiguranye mukati guru marin'i kana zvidimbu zvina. Isu voisa zvose zvokubikisa ari saucepan. Pashure shurpa muna Uzbek anotanga kubika, achimirira mumwe maminitsi 5 muriise ari madomasi, idzo kare akasvuura uye gurwa mana. Salt yokuravira. Wedzera nemiriwo vasara uye zvinonhuwira uye muuye Shurpa yedu kusvikira nounyoro.

Kamwe zvose zvakamisa hurongwa vari welded, shourpa muna Uzbek vakagadzirira kushandisa. Inogona akashanda imwe akafanana muto, uye rinogona vachiravana kudirwa yakadzika pialochki muto uye vakaparadzana pamusoro guru mundiro akaisa nyama uye miriwo, rinoshongedzwa vose greenery. Sarudza chaunoda.