Russula: kubika ichi zvinonaka howa. Salting uye ukabvisa

Russula - chinhu chikuru chakuvhe kungova genus Russula mundiro uye mhuri. Kune zvinopfuura 270 rudzi syroezhek, zvakawanda zvacho dzinodyiwa. Vane zvakawanda nzvimbo nokuparadzirwa uye zvinowanika Munenge zvose kumatunhu Russia. Misa "anovhima" kwavari kunotanga August uye September. Vanogona kusangana, uye muna Deciduous uye nemipaini dondo pamusoro kumicheto, clearings uye pamusoro pakachengeteka ichimirira. Kusiyanisa zvinokosha uye zvinonaka howa ichi inogona kukurukurwa pazasi. Hat iye hemispherical, nezera, kuva sandara, zvishoma flattened nechepakati chikamu. zvinowanzoda otonga dhayamita pamusoro 9-10 masendimita Pulp russules simba, zvishoma akaoma, ruvara -. chena, ane chinonhuhwira. Gumbo - kumeso uye batana. Ruvara chivharo angava akasiyana - uye Pink, uye burgundy, uye ndachena greenish uye yellowish. Munyaya ino, isu tichati kukuratidza sei kugadzirira russula. Kugadzirira chakuvhe ichi haripi dambudziko zvakawanda, uye Chikurukuru, mubiki ose anogona nyore osimudza yokuwana kuti nezvaanoda wako. Pashure pezvose, pane zvakawanda zvokusarudza - zvose richipedza uye pickling uye salting, uye kubika chingwa.

Delicious russule: nzira kugadzirira uye kurapwa

chakuvhe Izvi zvikuru pfava nyama, saka kuunganidza uye kutakura zvakafanira sezvo napo kuva kungwarira kuti kukuvadza kana kuputsa. Tisati kuchenesa, tinoratidza kuisa howa mundiro nemvura uye regai soka kwemaminitsi 20 saka unogona nyore uye nokukurumidza achabvisa kubva jecha uye madhaka. Pashure anofanira kucheneswa russules banga rakapinza, kubvisa zvose zvakaipa uye wormy nzvimbo, bvisa svuura kubva chivharo uye hunde yacho. Mushure kurapwa uye kugeza yakarumbidza howa kubika maminitsi kwazvo 40 kubvisa kuvava. Pashure processing syroezhek zvinobvira kugadzirira nzira dzakasiyana-siyana. We kwamuri pamusoro zvikuru nevanhu. Russula anogona kuva inofadza yoga dhishi - chando tudyo kuti akakwana kuti tafura zororo racho.

Russula. Kugadzirira zvakaisvonaka pickled howa

Saka, achigadzirira rinonaka kutonhora nezvikafu zvishoma, unofanira zvinotevera pakugadzira:

• Howa - 1 kg;
• 4 spoon munyu muna 2 litres mvura;
• 10 hadiyo clove;
• miti - dhiri, tarragon, chemindi.

Tinopa iwe akadzikama nzira salting. Vakanyatsoongorora kuchenesa uye rinsing russule racherwa matete uye kuaisa mugaba kuti brining. Pane kuwedzera gariki, miriwo, munyu uye mvura. Siya howa prosalivatsya maawa 12. russules All dzinogona kutowanikwa kunakidzwa. Shandirai dhishi netafura, kwakarungwa mafuta muriwo. Pamusoro chikumbiro, unogona kuwedzera howa racherwa dzakaonda hafu zvenzeve nehanyanisi. Kudya kwakanaka!

Russula: ine muto achibika howa

Imwe nzira yokugadzirira ndiyo syroezhek richipedza. Geza, svuura uye Slice howa zvakanaka. Gadzira dzakadzama chakabikwa mugango, akariisa pamoto. Uise Howa mairi, wedzera mvura shoma, peppercorns, Bay shizha, clove, Mutakura mashizha. Kuzvirunga nomunyu tobika munyoro kupisa, unomutsa neapo mundiro. Kana kutsvakwa, unogona kuwedzera howa ane spoon mashomanana yakashapa cream. Kana chinangwa chako chiri kudzima (moto) mbatatisi pamwe howa, isu zano kuti kubika zvose zvokubikisa yoga uye vasati kushumira kubatanidza navo. Asati chakabikwa russules havafaniri kubika, unofanira kuchenesa navo, kusuka, akagura uye akaisa mugango namafuta inopisa. Notumwe anogona kuwedzera hanyanisi, munyu uye zviya. Matapiri zvinofanira zvakakanyiwa namafuta yoga uye ipapo nokubatanidza zvokubikisa ari yakadzika skillet.

Asati howa chiso zvisarudzo zvakaoma mudzidzi, nokuti chero russula, ane gadziriro iri rakaoma, nevamwe munyoro "nutty" ravirai henyu pemhino kwete. Iwe vakabudirira culinary ruzivo!